Bonzu Japanese Steakhouse Menu

Hibachi chicken served with a choice of fried or steamed rice.

Hibachi Brunch Steak served with choice of rice: fried or steamed. Select preferred doneness: medium, rare, to well done.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Salmon served with choice of fried or steamed rice for hibachi lunch.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Succulent shrimp and chicken with choice of fried or steamed rice.

Brunch ST + CK: Choice of meat cooked to preference, served with either fried or steamed rice. Select doneness from medium to rare.

Choice of steak and shrimp, with options for meat doneness from rare to well done. Served with either fried or steamed rice.

Hibachi lunch featuring Brunch ST + SCA. Choose meat cooked to preference: medium to well done. Served with choice of fried or steamed rice.

Hibachi lunch featuring choice of meat cooked to preference: medium, rare, well done. Served with either fried or steamed rice and salad.

Meat cooked to preference, options from medium rare to well done. Served with choice of fried or steamed rice.

Seared chicken, fried rice or steamed rice, served with California roll.

Chicken prepared choice of doneness, served with either fried or steamed rice.

Hibachi dish featuring choice of meat cooked to preference: medium, rare to well done. Served with either fried or steamed rice.

Offered with choice of fried or steamed rice.

Japanese hibachi lunch featuring brunch: Includes meat with choice of fried or steamed rice and salad.

Hibachi Lunch - L19. Brunch St + Sh + Ck: Customizable meat options with preferences on doneness, paired with rice either fried or steamed.

Served with shrimp, salad, scallops, choice of fried or steamed rice.\n

CHOOSE 2 ROLLS

5 PCS SUSHI, 8 PCS CALIFORNIA ROLL

8 PCS SASHIMI, 8 PCS CALIFORNIA ROLL

4 PCS SUSHI, 8 PCS CALIFORNIA ROLL

6 PCS SASHIMI, 8 PCS CALIFORNIA ROLL

CHOOSE FROM ONE OF THE ROLL:

4 PCS SUSHI, 6 PCS SASHIMI, 8 PCS CALIFORNIA ROLL

Shrimp Teriyaki Box: Served with choice of fried or steamed rice.

Tofu Teriyaki Box: Grilled tofu with teriyaki sauce. Includes choice of fried or steamed rice.

6 PCS CHEF CHOICES

Chicken Teriyaki Box - Includes choice between fried rice or steamed rice.

Filet mignon in teriyaki sauce. Choose meat cooking preference: medium, medium rare, well done, etc. Served with choice of fried or steamed rice.

4 PCS SUSHI

Japanese steak teriyaki bento with choice of doneness: medium to well done. Includes either fried or steamed rice.

Lightly breaded tofu fried and served with special sauce.

Two pieces of vegetable wrapped in thin crispy and deep-fried.

Six pieces of fried shrimp dumplings.

Six pieces cream cheese, crab meat, vegetable, wrapped with dumpling skin.

Six pieces of steamed shrimp dumplings.

Grilled chicken, shrimp or beef on skewers.

Various vegetables lightly battered and deep-fried.

Two pieces of shrimp deep-fried with vegetables.

Deep-fried soft shell crab and asparagus with hot chili sauce.

Five pieces jumbo fried oyster with sweet chili sauce.

Six pieces of freshly sliced raw fish chef's choice.

Crab, avocado, cheese, fish eggs, and salmon wrapped in cucumber.

Thinly broiled cooked beef with special sauce.

Seared tuna with black pepper served with a scallion citrus dressing.

Sliced octopus in sweetened vinegar sauce.

Freshly chopped tuna with spicy aioli, tobiko, and yuzu soy.

Grilled yellowtail neck with ponzu sauce.

New Zealand green mussels baked with chef's special sauce garnished with masago, scallions and eel sauce.

Cream cheese, crab and jalapeño lightly fried with eel sauce and mango sauce.

Sliced seared salmon wrapped with spicy crab, served with chef's special sauce.

Soybean paste broth, traditionally served with tofu, seaweed, and scallions.

Mixed greens, cucumber, and tomato, typically served with a house ginger dressing.

Marinated seaweed typically includes sesame seeds and a hint of vinegar, served as a refreshing salad.

Marinated squid combined with a mix of fresh vegetables, typically dressed in a Japanese vinaigrette and sprinkled with sesame seeds.

Kani Salad combines shredded crab, cucumber, and masago, typically mixed with a creamy Japanese mayonnaise.

Sliced avocado atop a blend of mixed greens, typically accompanied by a ginger or house dressing.

Sliced cucumbers, typically dressed with a light and slightly tangy vinegar sauce, often garnished with sesame seeds.

Lightly fried with eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tuna paired with crunchy tempura flakes, typically complemented by avocado and cucumber, finished with spicy mayo and a drizzle of eel sauce.

Salmon and cucumber, typically includes tempura flakes and is complemented by a spicy mayo topping.

Salmon or tuna paired with creamy avocado in a sushi roll.

Mango with choice of salmon or tuna, wrapped in seaweed and sushi rice.

Lettuce, crab, shrimp, avocado, cucumber and mayo sauce.

Smoked salmon, cheese, avocado.

Salmon, avocado, and cucumber, typically includes spicy mayo, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Grilled salmon skin, cucumber, and gobo, typically wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Fried shrimp, veg and eel sauce.

Yellowtail and scallions, typically mixed with a spicy sauce, wrapped in seaweed and rice.

Scallop, cucumber, and scallions, typically mixed with spicy mayo and sesame seeds, wrapped in seaweed and rice.

California roll topped with tuna, salmon, yellowtail and red snapper, avocado.

Fried softshell crab, veg and eel sauce.

Tempura flakes, crab,masago,mayo, shrimp on top.

Eel on top regular roll.

California roll topped with cream cheese, smoked salmon.

California roll, shrimp, crab, masago, mayo on top.

Yellowtail, crab, avocado deep-fried.

Eel, cucumber inside, avocado and eel sauce on top.

Spicy crawfish.

Salmon, avocado, crab, asparagus deep-fried, spicy mayo.

Tuna, yellowtail, avocado, mayo, and hot sauce.

Grilled tuna and avocado inside, deep-fried topped with spicy mayo, masago, scallion, eel sauce.

Tuna, salmon, crab with cilantro deep fried topped with spicy snow crab and eel sauce.

Shrimp tempura, avocado inside, topped with spicy tuna, eel sauce and green tobiko.

Fried red snapper, cucumber, masago and eel sauce.

Grilled tuna, onion, jalapeño, cucumber inside, topped with shrimp, crab, and special sauce and crunch.

Sake maki typically consists of fresh salmon wrapped in sushi rice and seaweed.

Freshwater eel and cucumber, rolled in sushi rice and nori, typically includes a drizzle of unagi sauce.

Egg, avocado, cucumber, asparagus,lettuce, carrot, crab.

Cucumber wrapped in sushi rice and seaweed, typically served as a roll.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Yellowtail and scallions, wrapped in sushi rice and seaweed, form this traditional maki roll.

Crab meat wrapped with sushi rice and nori, a toasted seaweed paper.

Tempura, masago, crab with mayo topped with eel avocado and eel sauce.

Spicy tuna, jalapeño, cream cheese and asparagus inside, deep-fried jeep fried topped with spicy mayo.

Spicy tuna, crunch inside, topped with tuna, shrimp, avocado and special sauce.

Lobster salad avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on top, served mango sauce.

Jumbo shrimp deep fried inside, regular shrimp and avocado on top with eel sauce.

Jumbo shrimp deep fried and cucumber inside, eel and smoked salmon on top with eel sauce, tempura flake.

Grilled shr, cilantro and crab mixed, topped with shrimp, crab, and avocado served with spicy mayo.

Spicy tuna crunchy inside, avocado crunchy, spicy mayo and eel sauce on the top.

Crab, scallop baked with spicy mayo top with smoked salmon, masago served with eel sauce.

Spicy tuna, tobiko, avocado and snow crab inside, topped with soybean wrap, bonito flake, tobiko outside with eel sauce, spicy mayo.

Shrimp tempura, cream cheese inside, topped with tuna, crab, whitefish, crunch with special sauce and side cucumber salad.

Fried softshell crab, cucumber, avocado, masago, kaiware, topped with tuna, salmon, shrimp, special sauce.

Tuna, salmon, crab, white fish, cilantro lightly fried, topped with spicy mayo, eel sauce and seaweed shread.

Spicy snow crab, cucumber inside topped with tuna, salmon, yellowtail white tuna, avocado, and red tobiko.

Shrimp tempura, cucumber inside, topped with crabmeat, crunchy served with spicy mayo, eel sauce.

Tempura crab topped with cream cheese, spicy mayo and salmon baked and eel sauce.

Yellowtail, cucumber, spicy snow crab inside topped with yellowtail, white tuna and soybean paper.

Spicy tuna, spicy salmon and cucumber inside, topped with white tuna, special sauce and jalapeño on top.

Spicy salmon crunch inside topped with spicy snow crab, spicy tuna spicy mayo, and fried asparagus.

Shrimp tempura, spicy tuna, avocado, soybean wrap with sweet sauce.

Cream cheese, spicy tuna, spicy salmon, spicy yellowtail, deep fried with spicy mayo and eel sauce.

Sliced salmon atop a small mound of sushi rice, typically served with a dab of wasabi. Two pieces per order.

Two pieces of yellowtail hamachi, served nigiri style with slices of raw fish atop a small mound of vinegared rice.

Sliced mackerel atop sushi rice, often marinated for a balance of flavors.

Thinly sliced red snapper served on top of hand-pressed sushi rice, typically presented in two pieces.

Cooked shrimp delicately placed atop vinegared sushi rice, typically presented in two pieces.

Hand-pressed sushi rice topped with barbecued freshwater eel, typically garnished with a drizzle of unagi sauce.

Tobiko nigiri features a delicate topping of flying fish roe on a compact bed of sushi rice.

Japanese-style sweet omelet, typically served on top of hand-pressed sushi rice.

Hand-pressed sushi rice topped with a slice of scallop, typically served as a pair for nigiri sushi.

Scallop mixed with spicy sauce, served on sushi rice.

Crab meat, typically kani or imitation crab, gently pressed atop a small bed of sushi rice, often wrapped with a thin strip of nori.

Sliced octopus atop hand-pressed sushi rice, often garnished with wasabi or soy sauce.

Salmon roe, or Ikura, hand-pressed atop sushi rice, typically includes a unique, oceanic burst with each bite.

Bright masago delicately placed on top of vinegared rice, often wrapped with a thin strip of seaweed.

Seasoned fried tofu pouch filled with sushi rice.

White tuna nigiri features thinly sliced white tuna atop a small mound of vinegared sushi rice.

Smoked salmon elegantly placed on hand-pressed sushi rice, typically served in pairs.

Albacore nigiri features thinly sliced albacore tuna atop a bed of vinegared sushi rice.

2 oz, must order with food

Fried rice typically includes stir-fried rice with peas, carrots, and onions, often enhanced with soy sauce and scrambled egg.

Prepared with a focus on the natural flavors of the lobster, typically seasoned and cooked to highlight its freshness.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Squid, typically deep-fried, served with a tangy tartar sauce.

Light and fluffy white rice.

Scallops typically include tender scallops cooked in traditional teppan style, seasoned with a blend of Japanese flavors.

Brcocalli, zuchini, onion, carrot

Plain noodle

Teriyaki sauce

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Salmon, prepared as a side dish, often features a lightly seasoned, grilled fillet, typically accompanied by a simple garnish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Choice of medium, medium rare, medium well, rare, or well done.

Typically includes hibachi style grilled chicken, often served with a side of teriyaki sauce.

Your exquisite meal begins with 1 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with1 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Comes with 8 chicken nuggets and a large serving of fries as well as two ketchup cups

Steak fried rice with customizable steak doneness options: medium, medium rare, medium well, rare, or well done.

Sautéed jumbo scallops with peas, carrots, egg, and scallions over Japanese-style fried rice.

Succulent shrimp stir-fried with fluffy rice, scrambled eggs, and a savory blend of seasonings.

Tender chicken pieces mixed with seasoned rice, stir-fried to perfection.

Comes with steak chicken and shrimp.

Two pcs of shrimp deep-fried with vegetables.

Chicken tempura served with choice of fried or steamed rice.

Served with choice of fried rice or steamed rice

served with choice of fried or steamed rice.

Steak Teriyaki: Choose desired doneness - from rare to well done. Served with option of fried or steamed rice.

Served with white rice soup salad harumaki gyoza shrimp tempura and california roll served with white rice.

Grilled salmon glazed with teriyaki sauce. Served with choice of fried or steamed rice.

COME WITH CHICKEN, STEAK, SHRIMP

Stir-fried thick udon noodles with a mix of seafood and vegetables, typically includes shrimp, scallops, and squid.

Savory udon noodle soup accompanied by shrimp tempura, typically includes green onions, seaweed, and a dash of delicate broth flavors.

Choice of chicken steak shrimp and vegetables.

12 PCS OF EEL, TUNA, SALMON, OR YELLOWTAIL

10 PCS SASHIMI, 15 PCS SUSHI, 8 PCS CALIFORNIA ROLL, 8 PCS SPICY TUNA ROLL

18 PCS SASHIMI, 8 PCS CALIFORNIA ROLL

13 PCS SUSHI, 8 PCS CALIFORNIA ROLL

18 PCS SUSHI, 8 PCS CALIFORNIA ROLL, 8 PCS SPICY TUNA ROLL

10 PCS SASHIMI, 7 PCS SUSHI, 8 PCS CALIFORNIA ROLL

13 PCS SASHIMI, 8 PCS CALIFORNIA ROLL

12 ASSORTED SEAFOOD ON A BED OF RICE

9 PCS SUSHI, 6 PCS TUNA ROLL

8 PCS SPICY TUNA ROLL, 8 PCS SPICY SALMON ROLL, AND 8 PCS SPICY YELLOWTAIL ROLL

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Your exquisite meal begins with house soup green salad 2 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest japanese bar by our chef and complemented by our seasoning and exotic sauce.

Two order of lobster, filet mignon, scallops, and shrimp.

Juicy shrimp stir-fried with rice, eggs, and savory seasonings.

Steak fried rice, choice of meat cook: medium to well done options.

Wok-tossed rice with a mix of broccoli, onions, mushrooms, zucchinis, carrots, bell peppers, and peas, typically includes egg and a hint of sesame oil.

Japanese-style fried rice with jumbo scallops, typically includes egg, carrots, peas, and onions.

Chicken, steak, and shrimp.

Crispy chicken tempura served with choice of fried or white rice.

Various vegetables are lightly battered and deep-fried.

Steak teriyaki served with choice of fried or white rice. Select preferred meat temperature: medium, medium rare, medium well, rare, well done.

Shrimp glazed in teriyaki sauce. Comes with choice of fried or white rice.

Salmon glazed in teriyaki sauce. Served with choice of fried or white rice.

Served with white rice soup salad harumaki gyoza shrimp tempura and california roll served with white rice.

Served with white rice soup salad harumaki gyoza shrimp tempura and california roll served with white rice.

Served with white rice soup salad harumaki gyoza shrimp tempura and california roll served with white rice.

Served with white rice soup salad harumaki gyoza shrimp tempura and california roll served with white rice.

Served with white rice soup salad harumaki gyoza shrimp tempura and california roll served with white rice.

Udon is soup rice noodle. Yaki Udon is stir fried rice noodle.

Choice of chicken, steak, shrimp, and vegetable.

Chicken, steak, and shrimp.

Nine pieces sushi, six pieces tuna roll.

13 pieces of sushi, eight pieces of California roll.

13 pieces of sashimi, eight pieces of California roll.

18 pieces sashimi, eight pieces California roll.

10 pieces sashimi, seven pieces sushi, eight pcs California roll.

18 pieces sushi, eight pieces California roll and eight pcs spicy tuna roll.

12 pieces choice of eel, tuna, salmon or yellowtail.

12 choice assorted of seafood on a bed of rice.

10 pieces sashimi, 15 pieces sushi, eight pcs California roll and eight pieces spicy tuna roll.

15 pieces sashimi, 18 pieces sushi, eight pieces rainbow roll, six pieces tuna roll, eight pieces shrimp tempura roll and tuna tataki appetizer on the side.

Salmon (sake) sashimi: Fresh, thinly sliced salmon, available as nigiri or sashimi.

Yellowtail Hamachi, choice of nigiri or sashimi.

Mackerel (saba) with options for nigiri or sashimi serving.

Red snapper sashimi, thinly sliced. Option for nigiri preparation available.

Ebi as delicate sashimi or atop seasoned rice nigiri, offering a two-way sushi experience.

Sliced eel served as sashimi or layered on rice for nigiri.

Flying fish roe labeled as caviar, available in nigiri or sashimi form.

Egg omelet (Tamago) sashimi, sweetened egg layered, served as nigiri or sashimi option.

Scallop (Hotate) sashimi, optional nigiri form available.

Scallop seasoned with a spicy blend, served in traditional sashimi style without rice.

Thinly sliced crab meat, typically served raw and without rice, highlighting its natural flavor and texture.

Squid, available as nigiri or sashimi.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Salmon roe, choice of nigiri or sashimi.

Masago, or smelt roe, served typically over sushi rice, highlighting its delicate texture and unique taste.

Sweet tofu, typically marinated in a sweet sauce, served as sashimi without rice.

White tuna, available as nigiri or sashimi, offer a choice.

Thinly sliced smoked salmon, option as nigiri with rice or as sashimi.

Fresh salmon typically included, wrapped in sushi rice and seaweed.

Freshwater eel and cucumber, rolled in sushi rice and nori, typically includes a drizzle of unagi sauce.

Egg, avocado, cucumber, asparagus,lettuce, carrot, crab.

Cucumber slices wrapped in sushi rice and seaweed, a classic preparation in Japanese cuisine.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Yellowtail and scallions, wrapped in sushi rice and seaweed, form this traditional maki roll.

Kani maki features sushi rice and crab meat, typically wrapped in nori (seaweed), offering a simple yet classic sushi roll experience.

Lightly fried with eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tuna mixed with spicy mayo, enveloped in sushi rice and seaweed, topped with tempura flakes and drizzled with eel sauce.

Salmon, cucumber, and tempura flakes, typically includes spicy mayo and is topped with fresh salmon.

Salmon or tuna paired with avocado in a sushi roll.

Maki with fresh salmon or tuna, ripe mango slices, wrapped in seaweed and sushi rice.

Lettuce, crab, shrimp, avocado, cucumber and mayo sauce.

Smoked salmon, cheese, avocado.

Salmon and cucumber, typically includes spicy mayo and sesame seeds. Rolled in seaweed and sushi rice.

Crispy salmon skin, cucumber, and often gobo, wrapped in seaweed with eel sauce and occasionally topped with bonito flakes.

Fried shrimp, veg and eel sauce.

Yellowtail and green onion, typically combined with a spicy sauce, rolled in sushi rice and seaweed.

Spicy scallop roll combines chopped scallops, cucumber, and scallions, enhanced with a spicy sauce and sesame seeds, all wrapped in seaweed and rice.

California roll topped with tuna, salmon, yellowtail and red snapper, avocado.

Fried softshell crab, veg and eel sauce.

Tempura flakes, crab,masago,mayo, shrimp on top.

Eel on top regular roll.

California roll topped with cream cheese, smoked salmon.

California roll, shrimp, crab, masago, mayo on top.

Yellowtail, crab, avocado deep-fried.

Eel, cucumber inside, avocado and eel sauce on top.

Spicy crawfish.

Salmon, avocado, crab, asparagus deep-fried, spicy mayo.

Tuna, yellowtail, avocado, mayo, and hot sauce.

Grilled tuna and avocado inside, deep-fried topped with spicy mayo, masago, scallion, eel sauce.

Tuna, salmon, crab with cilantro deep fried topped with spicy snow crab and eel sauce.

Crab, cucumber, avocado deep fried topped with seared tuna.

Shrimp tempura, avocado inside, topped with spicy tuna, eel sauce and green tobiko.

Fried red snapper, cucumber, masago and eel sauce.

Grilled tuna, onion, jalapeño, cucumber inside, topped with shrimp, crab, and special sauce and crunch.

Tempura, masago, crab with mayo topped with eel avocado and eel sauce.

Spicy tuna, jalapeño, cream cheese and asparagus inside, deep-fried jeep fried topped with spicy mayo.

Spicy tuna, crunch inside, topped with tuna, shrimp, avocado and special sauce.

Lobster salad avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on top, served mango sauce.

Jumbo shrimp deep fried inside, regular shrimp and avocado on top with eel sauce.

Jumbo shrimp deep fried and cucumber inside, eel and smoked salmon on top with eel sauce, tempura flake.

Grilled shr, cilantro and crab mixed, topped with shrimp, crab, and avocado served with spicy mayo.

Spicy tuna crunchy inside, avocado crunchy, spicy mayo and eel sauce on the top.

Crab, scallop baked with spicy mayo top with smoked salmon, masago served with eel sauce.

Spicy tuna, tobiko, avocado and snow crab inside, topped with soybean wrap, bonito flake, tobiko outside with eel sauce, spicy mayo.

Shrimp tempura, cream cheese inside, topped with tuna, crab, whitefish, crunch with special sauce and side cucumber salad.

Fried softshell crab, cucumber, avocado, masago, kaiware, topped with tuna, salmon, shrimp, special sauce.

Tuna, salmon, crab, white fish, cilantro lightly fried, topped with spicy mayo, eel sauce and seaweed shread.

Spicy snow crab, cucumber inside topped with tuna, salmon, yellowtail white tuna, avocado, and red tobiko.

Shrimp tempura, cucumber inside, topped with crabmeat, crunchy served with spicy mayo, eel sauce.

Tempura crab topped with cream cheese, spicy mayo and salmon baked and eel sauce.

Yellowtail, cucumber, spicy snow crab inside topped with yellowtail, white tuna and soybean paper.

Spicy tuna, spicy salmon and cucumber inside, topped with white tuna, special sauce and jalapeño on top.

Spicy salmon crunch inside topped with spicy snow crab, spicy tuna spicy mayo, and fried asparagus.

Shrimp tempura, spicy tuna, avocado, soybean wrap with sweet sauce.

Cream cheese, spicy tuna, spicy salmon, spicy yellowtail, deep fried with spicy mayo and eel sauce.

Six pieces of freshly sliced raw fish chef's choice.

Crab, avocado, cheese, fish eggs, and salmon wrapped in cucumber.

Thinly broiled cooked beef with special sauce.

Seared tuna with black pepper served with a scallion citrus dressing.

Sliced octopus in sweetened vinegar sauce.

Freshly chopped tuna with spicy aioli, tobiko, and yuzu soy.

Grilled yellowtail neck with ponzu sauce.

New Zealand green mussels baked with chef's special sauce garnished with masago, scallions and eel sauce.

Cream cheese, crab and jalapeño lightly fried with eel sauce and mango sauce.

Sliced seared salmon wrapped with spicy crab, served with chef's special sauce.

Lightly breaded tofu fried and served with special sauce.

Two pieces of vegetable wrapped in thin crispy and deep-fried.

Six pieces of fried shrimp dumplings.

Six pieces cream cheese, crab meat, vegetable, wrapped with dumpling skin.

Six pieces of steamed shrimp dumplings.

Grilled chicken, shrimp or beef on skewers.

Various vegetables lightly battered and deep-fried.

Two pieces of shrimp deep-fried with vegetables.

Deep-fried soft shell crab and asparagus with hot chili sauce.

Five pieces jumbo fried oyster with sweet chili sauce.

Soybean paste broth typically includes tofu, seaweed, and scallions.

Mixed greens, cucumber, tomato, and carrot, served with a homemade ginger dressing.

Marinated seaweed typically includes sesame seeds, often served with a light dressing.

Marinated squid combined with a mix of fresh vegetables and seaweed, dressed in a Japanese vinaigrette and sprinkled with sesame seeds.

Shredded crab and cucumber mixed with masago and a creamy mayo dressing, garnished with crunchy tempura bits.

Sliced avocado atop a blend of fresh greens, typically dressed with a house ginger or sesame dressing.

Sliced cucumbers typically dressed with a light ponzu sauce, often garnished with sesame seeds.

W EGG

teriyaki sauce

Salmon, typically served as a side, may be presented raw or cooked with a blend of traditional Japanese seasonings.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Japanese side order: Filet mignon with options for cooking: medium, medium rare, medium well, rare, well done.

w teriyaki wauce

only small portion w egg

Scallops typically prepared in a traditional Japanese style, often seared or grilled, and served with a light, savory sauce.

Grilled chicken, typically served hibachi style with a teriyaki glaze.

plain noodle

Steak prepared to your preference: medium, medium rare, medium well, rare, well done.

1 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest Japanese bar by our chef and complemented by our seasoning and exotic sauce.

1 pcs shrimp appetizer noodle vegetable and steam rice. prepared at your teppanyaki table in the finest Japanese bar by our chef and complemented by our seasoning and exotic sauce.

Comes with 8 chicken nuggets and a large serving of fries as well as two ketchup cups

A pint of our homemade teriyaki sauce, crafted with a blend of soy sauce, mirin, and sugar, offering a balance of sweet and savory notes.

must order with food

must order with food

must order with food

Ginger dressing crafted with a blend of fresh ginger, onion, soy sauce, and a touch of vinegar, typically enjoyed over salads.

A pint of Japanese-style yumyum sauce, often featuring a creamy base with a subtle blend of spices and a hint of sweetness, suitable for accompanying a variety of dishes.

must order with food

must order with food

must order with food