Bonzai Thai Cuisine Menu

Crispy Thai spring roll, prepared with ground pork, mixed fresh vegetables, wrapped in a spring roll wrapper, deep-fried until golden and crispy. Served with house spring roll dip

Tenderized and marinated chicken breast, grilled and rubbed with coconut cream served with house peanut sauce and cucumber salad. (4)

Fresh cut tofu pieces fried until golden crispy. Served with sweet and spicy chili sauce topped with crush peanuts. (6)

Wonton wrapper stuffed with blended cream cheese and crab meat and fried until golden crispy

Marinated wings, lightly battered and fried. Served with sweet and spicy chill dip

Pork or veggie potstickers pan-fried until golden brown

Lightly battered calamari, deep-fried golden brown served with sweet chili sauce

Bowl of steamed edamame beans, sprinkled lightly with salt

House special yum yum sauce dressing with lettuce, tomatoes, cucumbers, carrots, and fried tofu.

Choice of meat with cucumbers, lettuce, tomatoes, carrots, scallion, red onion in Thai roasted chili spicy dressing. Served with side of white rice

Minced chicken mixed with crushed roasted rice, chili, and lime juice. Topped with scallions and cilantro. Served with fresh cabbage

Thai's most famous and classic sour and spicy soup with herbs, lemongrass, mushrooms, tomatoes, scallions, onions, and cilantro

Thai coconut creme soup with an essence of herbs, lemongrass, galanga, mushrooms, scallions, onions, and cilantro

Fresh tender wide noodles, pan-fried with egg, broccoli, Chinese broccoli, carrot, and onions in our house stir-fried sauce

Fresh tender wide noodles stir-fried with eggs, onions, scallions, bell peppers, and basil in Thai chili our house stir-fry sauce

Stir-fried egg noodles with onions, scallions, Napa cabbage, mushrooms, bean sprouts, carrots, and celery

Stir-fried fresh noodles with egg, broccoli, Chinese broccoli, and carrots topped with sauteed house stir fry gravy sauce

Clear bean thread noodles, sauteed with eggs, broccoli, celery, carrots, onions, scallions, Napa cabbage, and bean sprouts

Lightly fried crispy egg noodles, topped with brown sauce, Chinese broccoli, broccoli, and carrots

Deep-fried wide rice noodles, topped with broccoli, Chinese broccoli, carrots, topped with brown gravy sauce

Beef broth rice noodle soup topped with onions, scallions, and cilantro. Served in one size bowl with rare beef, tendon, and meatball

Beef broth-based rice noodle soup with chicken topped with onion, scallions, and cilantro

Fresh basil sauteed with bell peppers, string beans, onions, carrots, celery, and mushroom in our house stir-fry sauce.

Fresh ginger stir-fried with scallions, onions, carrots, celery, and mushrooms

Stir-fry a choice of protein in a fresh fried garlic sauce topped over a bed of mixed vegetables, sprinkled with fried garlic on top

Stir-fried mixed vegetables with our house special stir-fried sauce

Chili paste stir-fry sauteed with roasted cashew nuts, bell peppers, onions, carrots, bamboo, mushrooms, and celery

Fresh sliced eggplant sauteed in our house stir-fry sauce, bell peppers, onions, and basil with a little bit of spice

Green curry paste in cream of coconut with bamboo shoots, string beans, bell peppers, zucchini, and basil

Massaman curry paste in cream of coconut with potatoes, carrots, onions, and peanuts

Thai chili paste in cream of coconut and yellow curry powder with carrots, potatoes, and onions

Panang curry with coconut milk sauteed with peas, carrots, peppers, mushrooms, and basil. (contains peanut/ peanut flavors)

Stir-fried steam rice with Thai chili, eggs, peas, carrots, onions, scallions, and basil leaf

Stir-fried steam rice with hint of curry, sauteed with eggs, peas, carrots, scallions, onions, cashew nuts, and pineapples

Salmon filet fried until golden topped with sweet Thai chili tamarind sauce with basil leaves on a bed of mixed vegetables. Served with white rice

Salmon filet pan-fried until golden topped on a bed of sauteed mixed veggies topped with our garlic stir fry sauce. Served with white rice

Rich, smooth cheesecake, with a slight tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla

Served seasonally. A staple dessert of Thailand! Sticky rice topped with coconut milk, served with fresh mango

Deeply chocolate, enrolled in chocolate and filled with a dark chocolate truffle. Served wickedly warm, unleashing a rush of molten chocolate

Choice of Nutella or condensed milk. A version of Asian crepe made with crispy flour grilled until golden brown and served with your choice of sweet condensed milk or Nutella

Vanilla Cheesecake with Caramel Topping