Bonzai Japanese Steak and Sushi Menu

Japanese spring rolls, vegetarian delight.

Pan-fried dumplings served with tangy sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crystal clear broth: Light and aromatic

Deep-fried marinated chicken with light batter.

Shrimp tempura, crab and cream cheese topped with crab. Sauces - eel sauce, spicy aioli.

Deep-fried avocado, crab, cream cheese and tuna. Sauces - eel sauce, mayo, spicy aioli, sriracha.

Savory stir-fried rice with mixed vegetables and choice of protein.

Teriyaki chicken served with fried or steamed rice. Choice of clear or miso soup included.

Not fully cooked.

Not fully cooked.

Not fully cooked.

Not fully cooked.

Not fully cooked.

Not fully cooked.

Fried calamari, avocado, and cucumber, typically includes masago, wrapped in sushi rice and seaweed, dressed with spicy mayo and eel sauce.

Spicy dish.

Spider roll soft shell crab, spring mix, avocado, cucumber with eel sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi rice, avocado, carrot, cucumber, and sesame seeds, wrapped in nori.

Includes tofu, cucumber, and avocado, wrapped in sushi rice and seaweed.

Japanese spring rolls, vegetarian delight.

Japanese young soybean.

Japanese young soybean.

Pan-fried dumplings served with tangy sauce.

Deep-fried marinated chicken with light batter.

Deep-fried soft-shell crab.

Skewered chicken grilled with teriyaki sauce.

Skewered beef grilled with teriyaki sauce.

Pan-fried crab cake drizzled with miso dressing.

Deep-fried calamari served with a zesty cocktail sauce.

tempura fried shrimp and vegetables.

Assorted vegetables lightly coated in a crisp tempura batter and deep-fried, typically accompanied by a dipping sauce.

Medium rare, pan-seared beef served with special sauce.

Fried shrimp drizzled with creamy walnut sauce.

Fried spicy tuna, cream cheese, and jalapenos.

Roasted shishito peppers, typically garnished with a light sprinkle of sea salt to enhance their natural flavors.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Hibachi chicken served with your choice of fried or steamed rice and either clear or miso soup.

Served with choice of rice (fried or steamed), soup (clear or miso), and cooked to your preferred temperature from rare to well done.

Filet mignon hibachi dinner, choice of fried or steamed rice, clear or miso soup, and custom cooking temperature from medium rare to well done.

Salmon served with choice of fried or steamed rice, accompanied by clear soup or miso soup.

Shrimp hibachi dinner with options of fried or steamed rice; soup choices include clear or miso.

Seared scallops served with choice of fried or steamed rice. Includes clear soup or miso soup.

Lobster served with choice of fried or steamed rice and clear or miso soup.

Half Rack of Lamb from New Zealand

Lobster, Shrimp, and Scallops. (6 oz., 6 pcs., 4 oz.)

Filet Mignon and Lobster Tail

Chicken & Shrimp Hibachi Combination Dinner. Served with choice of fried or steamed rice and clear or miso soup.

Chicken & Scallops Hibachi Combination: Featuring tender chicken and succulent scallops. Choices of fried or steamed rice; clear or miso soup included.

Steak & Chicken Hibachi Combo: Served with choice of fried or steamed rice, clear or miso soup. Meat cooked to order: medium, medium rare, well done, etc.

Steak & shrimp paired with choice of fried or steamed rice, clear or miso soup, and preferred meat temperature from rare to well done.

Steak & scallops hibachi combo with option of fried or steamed rice, clear or miso soup. Choose steak temperature: medium to rare.

Steak & Lobster Hibachi Combination Dinner: Choice of fried or steamed rice, clear or miso soup. Select steak temperature from five options.

Served with choice of fried or steamed rice, clear or miso soup. Select meat temperature: medium to rare.

Tender filet and succulent shrimp paired with your choice of fried or steamed rice. Includes either clear or miso soup. Select meat temperature from five options.

Succulent filet paired with tender scallops. Options include rice (fried or steamed), soup (clear or miso), and meat cooked to your preference from five temperature choices.

Shrimp and salmon duo, rice (fried or steamed), soup (clear or miso).

Seared shrimp and scallops, choice of fried or steamed rice, clear or miso soup included.

Lobster & shrimp hibachi combo. Choice of fried or steamed rice. Includes clear or miso soup.

Lobster & scallops hibachi combo. Options include fried or steamed rice and clear or miso soup.

Ribeye and shrimp, paired with choice of fried or steamed rice. Includes clear or miso soup. Select preferred meat temperature from five options.

Crispy breaded chicken served with yellow curry and steamed rice.

Our 24-hour pork belly served on 2 bao buns with hoisin sauce, house made pickled cucumbers and topped with world famous Korean chili crunchy

Fried rice cooked with our 24-hour Pork Belly, garlic butter and truffle oil.

2 Sliders with 100% perfect American Wagyu beef topped with aged white cheddar, whiskey caramelized onions and baby mixed greens on a Hawaiian sweet roll

A whole pound hand cut angus ribeye, juicy and tender.

A fish known for its exceptional flavor world wide.

Teriyaki chicken served with fried or steamed rice. Choice of clear or miso soup included.

Bento Box D: Teriyaki Shrimp. Includes rice option (fried or steamed) and soup option (clear or miso).

Teriyaki salmon bento with choice of fried or steamed rice. Includes clear or miso soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate dumplings filled with savory ingredients, immersed in a rich broth, garnished with fresh scallions.

Udon noodles stir-fried with chicken, typically includes a mix of vegetables such as onions and peppers, seasoned with a savory sauce.

Tender beef strips stir-fried with thick udon noodles, broccoli, and bell peppers, seasoned with a savory blend of spices.

Udon noodles stir-fried with shrimp, commonly accompanied by mixed vegetables such as cabbage and onions, tossed in a special sauce.

Udon noodles served with a medley of seafood, typically includes shrimp, scallops, and various vegetables, all simmered in a flavorful broth.

Tender noodles with a medley of vegetables, succulent chicken, and savory beef, garnished with bell peppers and broccoli.

Slow-cooked pork broth with tender pork slices, soft boiled egg, bean sprouts, and chewy ramen noodles. Typically includes green onions and seaweed.

Shrimp tempura and crab roll topped with peppered tuna and jalapeños. Sauces - eel sauce, spicy aioli, sriracha.

Spicy tuna, avocado topped with crab and crunchies. Sauces - eel sauce, spicy aioli, sriracha.

Crab meat, asparagus, cream cheese, topped with Tempura Salmon & Tempura white tuna, masago & green onions.

Spicy tuna, crab, avocado, shrimp and masago wrapped in cucumber.

Deep-fried cream cheese, jalapeños, and yellowtail. Sauces - eel sauce, spicy aioli, sriracha.

Spicy tuna topped with smoked salmon, shrimp, crab, avocado. Sauces - spicy aioli, wasabi, sriracha.

Shrimp tempura, avocado, cucumber topped with spicy tuna and tuna

Shrimp tempura, crab and cream cheese topped with crab. Sauces - eel sauce, spicy aioli.

Snowcrab meat, avocado, cream cheese topped with baked salmon, masago and green onions

Fresh salmon, tuna, avocado, peppered tuna and salmon on top. Sauces - eel sauce, spicy aioli.

Shrimp tempura, cream cheese, topped with eel, avocado. Sauces - eel sauce.

Tuna, salmon, and white fish, topped with mixed caviar. Sauces - wasabi, spicy aioli.

Tempura shrimp and crab topped with shrimp. Sauces - eel sauce, spicy aioli.

Deep-fried avocado, crab, cream cheese and tuna. Sauces - eel sauce, mayo, spicy aioli, sriracha.

California topped with mixed fish and avocado.

Deep-fried tuna, salmon, white fish, and avocado. Sauces - eel sauce, spicy aioli, wasabi.

Deep-fried crawfish, crab, jalapeños, masago, and avocado. Sauces - eel sauce, spicy aioli, sriracha

Shrimp tempura, crab, cream cheese, jalapenos, topped with crab stick in soy paper

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Delicate slices of king salmon, gently laid over vinegared sushi rice.

Thin slices of bluefin tuna atop seasoned sushi rice, garnished with wasabi and pickled ginger.

Hokkaido scallop nigiri features thinly sliced scallops from Hokkaido, Japan, gently laid atop vinegared sushi rice.

Seared tuna nigiri features gently flame-kissed tuna atop a mound of seasoned sushi rice, typically garnished with a hint of wasabi.

Thin slices of white tuna, typically shiro maguro, served over pressed sushi rice.

Not fully cooked.

Thinly sliced red snapper, delicately placed on top of a small mound of sushi rice, often accompanied by a hint of wasabi.

Sliced octopus over a compact bed of sushi rice, typically served in pairs.

Mackerel nigiri features thinly sliced mackerel atop vinegared sushi rice, often served with a touch of wasabi.

Squid nigiri features thinly sliced raw squid atop a compact bed of sushi rice, often accompanied by a hint of wasabi.

Eel.

Salmon Egg

Two pieces of nigiri, featuring steamed shrimp delicately placed atop vinegared sushi rice.

Sushi rice topped with raw sweet shrimp, often served with the shrimp head fried.

Masago nigiri features smelt roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Japanese-style sweet egg omelette, gently laid over a mound of hand-pressed sushi rice.

Fatty Bluefin Tuna Belly

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Thinly sliced king salmon, served raw, highlighting its natural richness and texture.

Bluefin tuna, thinly sliced, typically served with accompaniments like soy sauce, wasabi, and possibly a garnish of green onions or radish sprouts.

Fatty Bluefin Tuna Belly

Thinly sliced Hokkaido scallops, typically served raw, highlighting their natural sweetness and texture.

Seared tuna sashimi typically includes thinly sliced, lightly seared tuna, often accompanied by a light dressing or sauce and garnished with green onions.

Thin slices of white tuna, typically served raw, showcasing its mild and clean flavor.

Fresh, delicate slices of yellowtail, served raw.

Freshly sliced red snapper, typically served raw as part of traditional Japanese sashimi.

Thinly sliced red snapper, often served with a garnish to enhance its natural flavors.

Thin slices of octopus, typically served raw, highlighting its natural texture and taste.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Squid sashimi typically includes thinly sliced raw squid, often enjoyed for its unique texture and subtle sweetness.

Slices of eel, often prepared with a light seasoning or sauce to enhance its natural flavors, typically served without rice.

Salmon egg

Thinly sliced fresh shrimp, typically served without rice, highlighting its natural sweetness and texture.

Sweet shrimp sashimi, also known as ama ebi, typically includes raw, sweet shrimp, often accompanied by soy sauce and wasabi.

Tamago sashimi features thinly sliced, sweet Japanese omelette, carefully prepared by layering and rolling cooked eggs.

Uni sashimi, often enjoyed for its rich, creamy texture, typically consists of fresh, raw sea urchin, served in its simplest form to highlight its natural flavors.

California Roll, Spicy Tuna Roll and Spider Roll

Spicy Tuna Roll, Shrimp Tempura Roll and Spider Roll

Chef's choice of a specialty roll and 7pcs Nigiri

Chef's choice of 1 specialty roll and 9 pcs sashimi.

7 pcs Nigiri, 10 pcs Sashimi, with Rainbow Roll.

Sushi rice for base. Salmon, tuna, shrimp tempura, crab meat, avocado, edamame, cucumber, masago, ginger, seaweed salad and tempura flakes, with shichimi and poke sauce.

Sushi rice, seaweed salad, squid salad, chef choice of 2 pc Nigiri, 3 pc Sashimi, fried California Roll, spicy tuna hand roll

Hibachi beef with choice of meat temperature: from rare to well done.

Shrimp grilled on a hibachi, typically served with mixed vegetables and accompanied by a mild teriyaki sauce.

Hibachi steak, customized meat temperature from rare to well done, tailored for kids.

Crispy, tender chicken nuggets served with a side of golden fries.

Chicken Nuggets, fried rice and cali roll

Hibachi filet mignon for kids. Choice of fried or steamed rice. Meat cooked to preferred temperature: medium, medium rare, well done, or rare.

Savory stir-fried rice with mixed vegetables and choice of protein.

Grilled vegetables typically including broccoli, zucchini, carrots, onions, and mushrooms, prepared hibachi style.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Hibachi-style fried rice with chicken, beef, shrimp, and a mix of vegetables typically including onions and carrots.

Marinated and grilled, served with a teriyaki sauce.

New York steak, choice of meat temperature from medium to well done.

Tender cut of beef, typically cooked hibachi style, often accompanied by a savory sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops typically prepared hibachi style, offering a delicate and slightly sweet taste.

Served as a side, typically prepared hibachi style with a focus on the natural flavors of the fish.

A side order featuring a single lobster tail, typically prepared with a light seasoning and grilled in a manner traditional to Japanese cuisine.

Deep-fried tofu, typically accompanied by a dipping sauce.

Perfectly boiled to complement any main dish

Smooth and creamy cheesecake slice adorned with a drizzle of chocolate, accompanied by whipped cream, fresh blueberries, and sliced strawberries.

A harmonious blend of white chocolate and raspberries swirled into a creamy cheesecake base, typically resting on a crisp crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich chocolate cake with a molten center, topped with vanilla ice cream, whipped cream, chocolate drizzle, and garnished with cherries.

Three layers of chocolate cake, each separated by a smooth and creamy chocolate filling, typically includes a topping of chocolate ganache.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A clear, carbonated beverage, offering a unique twist on traditional Japanese soda without added flavors.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing sweet tea brewed to perfection.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Freshly squeezed juice available in apple, cranberry, orange, or pineapple flavors.

I don't know who this is, but I can help with your request. Crisp and refreshing, this unsweetened tea offers a clean, natural taste with no added sugars.

Japanese strawberry soda, clear flavor option available.

Bottled mineral water with natural carbonation, sourced from the Italian Alps.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent club soda: Crisp, refreshing, perfectly carbonated