Bonsai Teriyaki Ashland Menu

with Rice and Salad. Add tempura for an extra charge.

Imitation crab meat avocado cucumber.

Imitation crab meat, cream and 3 blend cheese in wonton fried.

Tempura shrimp, CA Top: eel sauce and crunchy bits.

Stir fried vegetable and noodles. Add meat for an extra charge. Meat Options: Chicken, Beef, Spicy Pork, or Shrimp.

(Salted, boiled green soybeans)

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep fried pork dumpling

CA, Tuna, Top: spicy mayo and tobiko.

Assorted sodas: Pibb Extra, lemonade, Sprite, Coke, Diet Coke.

Spicy or no spicy

Deep fried pork dumpling

Crispy assortment of veggies lightly battered and fried

(Salted, boiled green soybeans)

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Jalapeño stuffed with spicy tuna and cream cheese then deep fried.

With rice and salad.

Assorted fish, lightly battered and deep-fried in traditional tempura style.

Deep fried soft shell crab with salad.

6 pcs.

Grilled yellowtail collar bone.

Seared tuna with ponzu sauce.

Vegetables and shrimp.

Deep fried tofu top with fish flakes, green onion, and ponzu sauce.

Spicy or no spicy.

Large salad with mixed greens tomatoes broccoli carrots cucumber and avocado

Small salad with mixed greens tomatoes carrots cucumber and broccoli.

Crispy Salmon Skin atop Fresh Greens

Wakame salad typically includes marinated seaweed, often accompanied by a light dressing, sesame seeds, and occasionally cucumber for added freshness.

Served with fresh garden greens and chefs special sauce.

Seaweed salad, 4pcs California roll, 5pcs nigiri and vegetable tempura.

Vegetable Teriyaki Bento

Tender marinated beef slices with a mix of vegetables, served alongside sushi rolls, steamed rice, fresh salad, and a side of pickled vegetables.

Grilled salmon with teriyaki sauce, served with a side of sushi rolls, steamed rice, a lemon wedge, and crispy dumplings.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A traditional Japanese condiment made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

A sweet and savory sauce, often used as a complement to sushi and other dishes, made from a base of soy sauce and sugar.

A traditional Japanese condiment, typically served as a spicy green paste made from freshly grated wasabi root.

A blend of traditional Japanese flavors, this salad dressing is crafted in-house, typically featuring ingredients like ginger, sesame, or miso.

A creamy blend of mayonnaise and selected spices, typically served as a condiment with Japanese dishes.

Wholesome brown rice to complement your meal.

Thinly sliced ginger, marinated in a vinegar solution, often served to cleanse the palate between dishes.

Beef chicken and baby shrimp.

Rice topped with 6 different vegetables and a sunny side up egg. Add meat for an extra charge. Meat Options: Chicken, Beef, Spicy Pork, or Shrimp.

with Rice and Salad. Add tempura for an extra charge.

with Rice and Salad. Add tempura for an extra charge.

with Rice and Salad. Add tempura for an extra charge.

with Rice and Salad. Add tempura for an extra charge.

Pre-marinated beef over fried rice noodles.

with Rice and Salad. Add tempura for an extra charge.

Wok-tossed chicken and a medley of vegetables, typically including broccoli, carrots, and mushrooms, served with a side of white rice.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

with Rice and Salad.

with Rice and Salad.

Stir fried vegetable and tofu with Rice.

Chashu (pork meat) Bean sprout, Egg, Bamboo Shoot, Sweet corn, Fried Tofu, Oden and Seaweed. Add meat for an extra charge. Meat Options: Chicken, Beef, Spicy Pork, or Shrimp.

Stir fried vegetable and thick noodles. Add meat for an extra charge. Meat Options: Chicken, Beef, Spicy Pork, or Shrimp.

Served with tempura. Add meat for an extra charge. Meat Options: Chicken, Beef, Spicy Pork, or Shrimp.

Chashu (pork meat) Bean sprout, Egg, Bamboo Shoot, Sweet corn, Fried Tofu, Oden and Seaweed. Add meat for an extra charge. Meat Options: Chicken, Beef, Spicy Pork, or Shrimp.

Chashu (pork meat) Bean sprout, Egg, Bamboo Shoot, Sweet corn, Fried Tofu, Oden and Seaweed. Add meat for an extra charge. Meat Options: Chicken, Beef, Spicy Pork, or Shrimp.

Thick Japanese noodle, vegetable and combo Seafood in a clear broth.

Tako mussels shrimp and egg served within seasoned noodle broth.

Tender beef, vegetable, sweet potato glass noodle in a spicy beef broth.

(Sweet potato glass noodle, stir fried vegetable and bulgogi beef)

Korean spicy seafood tofu soup combines a spicy broth with tofu, various seafood, and traditional vegetables.

Scallop temaki with option for spicy or mild.

Salmon temaki with options for spicy or without spice.

Crispy salmon skin, choice of spicy or not, wrapped in nori.

Hamachi hand roll (temaki), options for spicy or not.

Unagi temaki with options for spicy or non-spicy seasoning.

Tempura shrimp, choice of spicy or mild, wrapped in seaweed.

Spicy or no spicy.

Imitation crab meat avocado cucumber.

CA, Deep Fried, Top: eel sauce.

Spicy or no spicy

Tempura shrimp, CA, tobiko Top: eel sauce.

CA, Tuna, Top: spicy mayo and tobiko.

Smoked salmon and cream cheese.

Spicy or no spicy

Cucumber and avocado wrapped with sushi rice and seaweed, typically garnished with sesame seeds.

Spicy or no spicy

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Cucumber wrapped in seasoned rice and nori (seaweed).

Pickled vegetable and Japanese Egg omelet.

Pickled vegetable.

Spicy or no spicy

CA with tobiko on top.

Salmon, offered as either sashimi with 3 pieces or nigiri with 2 pieces.

Bluefin tuna, choice of sashimi with three pieces or nigiri with two pieces.

Egg omelet (tamago) in traditional Japanese style, available as sashimi (3 pieces) or nigiri (2 pieces).

Yellowtail slices or atop sushi rice. Options include 3-piece sashimi or 2-piece nigiri.

Salmon Roe (Ikura) - choose between sashimi (3pcs) or nigiri (2pcs), served as sushi.

Snow crab, available as sashimi with three pieces or nigiri with two pieces.

Shrimp Ebi sashimi, offered as 3 pieces or 2-piece nigiri option.

Octopus, thinly sliced for sashimi or atop seasoned rice for nigiri. Select from 3-piece sashimi or 2-piece nigiri options.

Seared albacore tuna with two style options: sashimi, 3 pieces or nigiri, 2 pieces.

Shiro Maguro served as sashimi with three pieces or nigiri with two pieces.

Scallop (Hotate) - Available as sashimi (3 pieces) or nigiri (2 pieces).

Frying fish roe labeled as caviar. Options include sashimi with 3 pieces or nigiri with 2 pieces.

Smoked salmon available as sashimi (3 pieces) or nigiri (2 pieces).

Squid, choice of thinly sliced sashimi or nigiri, served in portions designated.

Saba available as sashimi or nigiri, with options for 3-piece sashimi or 2-piece nigiri.

Inari sushi with options of sashimi (3 pieces) or nigiri (2 pieces).

Sushi rice topped with a mixed variety of sashimi

CA with 2 salmon, 2 yellow tail, and 2 white tuna nigiri

Crunch roll with 8 nigiri

CA with 2 salmon, 2 shrimp, 2 tuna nigiri

CA with 5 nigiri

Tuna roll with 6 nigiri

CA 6 nigiri and 5 sashimi

Eel over a bed of sushi rice

An assortment of freshly sliced raw fish, carefully selected by the chef to cater for 3-4 people, showcasing a variety of traditional Japanese flavors.

3 salmon, 3 tuna, 3 yellowtail

Sushi rice topped with organic spring mix and then topped with a variety of chopped fish

Shrimp CA. top- lemon, Salmon, eel sauce, and crab mountains.

Crab + cheese + smoke salmon + wasabi tobiko. Top: eel sauce.

Spicy tuna, cream cheese, crab meat, then deep fried and topped with spicy mayo and eel sauce.

CA, topped with 5 fish.

Yellow tail +CU +AV. Top - EEL, eel sauce, housemade sriracha, and green onion.

Shrimp CA, cream cheese. Top - AV, spicy tuna, eel sauce, spicy mayo, and crunchy bits.

Crab + Cu +unagi. Top- AV and eel sauce.

Crunchy Mayo mixed with eel sauce, and Shrimp. Top - Tuna, salmon, With tuna, snapper, eel sauce, and crab mountains.

Salmon + AV + CU. Top- spicy tuna, spicy mayo, eel sauce, and crunchy bits.

Tobiko + AV + spicy mayo + Romain +Salmon. Top: ponzu.

Shrimp CA. Top - 5 Fish, eel sauce, spicy mayo, and crunchy bits.

Inside: CA. Top: salmon, eel sauce, and spicy mayo.

CA. Top-eel and eel sauce.

Inside: Spicy tuna, AV, CU. Top: Salmon.

Albacore + CU +AV + Gobo. Top= salmon Seared, eel sauce, spicy mayo, ponzu, green onion, and tobiko.

Chicken + CU + gobo. Top- AV, and eel sauce.

Cheese + tuna + crab + AV+ jalapeño panko. Top: spicy mayo, eel sauce, house made sriracha, and green onion.

Inside: Shrimp CA. Top: Spicy salmon, eel sauce, tobiko.

CA + Cilantro. Top- salmon, jalapeño, and housemade sriracha.

Shrimp CA. Top-crunchy bits mixed with Japanese mayo and topped with eel sauce, spicy mayo, and wasabi mayo.

Inside: CA. Top: Deep fried scallop, crab stick, spicy mayo, eel sauce, and tobiko.

Shrimp CA. Top - tuna Seared, eel sauce, ponzu, tobiko, and green onion.

Shrimp, CA. top- spicy tuna, eel sauce, spicy mayo, and green onion.

Shrimp CA. Top - shrimp, eel sauce, spicy mayo, and crunchy bits.

Eel + snapper + AV + CU. Top - spicy tuna, eel sauce, spicy mayo, and tobiko.

CA, topped with shrimp.

CA +spider + Radish Shoot. Top: eel sauce and tobiko.

4~5 kind fish + Gobo (Pickled Carrot) + Radish Shoot. Top: Ponzu and tobiko.

Inside: Spicy tuna, CU, crab stick. Top: Deep fried crawfish, crunchy bits, spicy mayo, and eel sauce.

Shrimp CA. Top-albacore, ponzu, and green onion.

Inside: Salmon, AV + CUTop: Crab stick, Soft shell crab, jalapeño chopped mixed with spicy mayo. Topped with tobiko and green onion.

Shrimp CA. top- crab stick seared, eel sauce, and spicy mayo.

CA. Top- Salmon and tobiko.

Inside: Osaki crab stick, spicy tuna, AV, Jalapeño. Top: Chopped scallop with spicy mayo, eel sauce, green onion, and tobiko.

CA. Top-Baby scallop, imitation crab meat, tobiko, Japanese mayo mixed and topped with eel sauce and tobiko.

Inside: Shrimp CA. Top: 4 different kinds of fish chopped and mixed with housemade sriracha, tobiko, green onion, eel sauce, spicy mayo.

Albacore + CU + AV. Top-spicy tuna, eel sauce, spicy mayo, and green onion.

Salmon + inari + CU +pickled vegi. Top- W.tuna, spicy mayo, and tobiko.

Salmon + cheese + jalapeño Fried. Top - 3 tuna 2 Albacore seared, eel sauce, ponzu, spicy mayo, green onion, and tobiko.

Shrimp CA. Top-Mexican cheese, eel sauce, spicy mayo, housemade sriracha, and green onion.

Pickled veggie + crab +CU+AV+ lobster. Top: eel sauce, spicy mayo, and tobiko.

Rice deep fried. Top-spicy tuna, eel sauce, spicy mayo, green onion, and tobiko.

Spicy tuna wrapped with AV. Top: eel sauce, spicy mayo, tobiko.