Cold Dish Appetizers
- Bonsai Treesmoked salmom, avocado, cream cheese, crab stick, masago, wrapped with paper thin cucumber served with ginger-tomato vinaigrette.
- Spicy Tuna Tataki9 spices crusted tuna lightly seared served with yuzu-ponzu sauce. garnish with soy-balsamic mix spring salad.
- Halibut Usuzukuripaper thin sliced halibut served with yuzu-ponzu sauce.
- Spicy Octopus With Cucumber Relishsliced octopus marinated with chef's spicy sauce served with cucumber relish. garnish with curry oil.
- Seafood Nutatuna, clam, conch, octopus mixed with su-miso.
Soup and Salad
- Miso Soup
- Seafood Dobin (Tea Pot) Soupshrimp, scallops, fish, fish cake and vegetables in a broth. served in a lovely tea pot.
- House Saladserved with our special ginger dressing.
- Baby Octopus Salad
- Seaweed Salad
- Ika Sansai Saladtenderized seasoned squid and mountain vegetables salad.
- Oshinko
Raw Special Rolls
- Bucs Rollcrab, cream cheese, asparagus, masago, avocado, tempura crumbs, topped with eel & tuna.
- Candy Cane Rollcrab delight, cucumber, tempura crumbs, topped with with red and white tuna.
- Centipede Rollspicy tuna and avocado topped with tuna tataki, avocado and chili sauce (spicy).
- Christine's Rolltuna, salmon, cucumber, onion, topped with scallion, spicy mayo and eel sauce (tempura).
- Matt's Rolltuna, shrimp tempura, tempura crumbs, cream cheese, spicy sauce, topped with avocado.
Japanese Dishes
- Chicken Teriyakitepan grilled boneless chicken breast with teriyaki sauce.
- Beef Teriyakitepan grilled new york strip steak with teriyaki sauce.
- Shrimp Teriyakisauteed shrimp and vegetable in teriyaki sauce.
- Scallop Teriyakisauteed scallop and vegetable in teriyaki sauce.
- Salmon Teriyakitepan grilled salmon with teriyaki sauce.
Rice & Noodles
- Tempura Udonjapanese wide noodle soup with shrimp and vegetables tempura.
- Nabeyaki Udonjapanese wide noodle soup with chicken, fish cake, egg, vegetables and shrimp tempura.
- Seafood Nabeyaki Udonjapanese wide noodle soup with shrimp, scallop, fish, egg, mussels and vegetables.
- Yaki Udonpan-fried japanese wide noodles with chicken and vegetables.
- Una Jucharcoal-broiled eel in mildly sweet sauce on a bed of rice.
