Bonsai Sushi Bar Menu

BACON, SALMON, TOBIKO AND SWEET CHILI

KANI OSAKI, TOBIKO, JAPANESE MAYO, TRUFFLE OIL WRAPPED IN SOYBEAN\r\nPAPER AND PAIRED WITH CLARIFIED BUTTER AND PONZU SAUCE

CRISPY RICE TOPPED WITH SMOKED SALMON, NEPTUNE SALAD CREAM CHEESE, AND SCALLIONS, FINISHED WITH AVOCADO THIN SLICES, SPICY\r\nMAYO AND SWEET CHILI.

Fried rice topped with tuna tartare, jalapeño, and w. sauce

A mix of crispy shrimp, sweet plantain, and avocado wrapped in smoked salmon, drizzled with sweet chili sauce.

Kani salad with chipotle, bacon, and plantain wrapped in tuna with acevichada sauce

Ovals of rice with tempura flakes and kimchi, wrapped in salmon, topped with grilled eel, melted cream cheese, and huancaina sauce.

Ovals of rice with tempura flakes and kimchi, wrapped in tuna, topped with grilled salmon, melted cream cheese, w. sauce, and truffle oil.

TUNA,SALMON AND SHRIMP

"Crispy shrimp wrapped in sweet plantain, topped with Neptune salad and spicy mayo, drizzled with eel sauce."

CRISPY SHRIMP AND SPICY SHRIMP MIX, SCALLIONS, TOBIKO, AND A TOUCH\r\nOF SWEET CHILI WRAPPED IN FRIED SWEET PLANTAINS

Blue crab salad mixed with tropical sauce in a crispy plantain.

CRISPY SHRIMP LOLLIPOPS PAIRED WITH W SAUCE

STEAMED SOYBEAN

EDAMAMES IN TRUFFLE OIL, SEA SALT AND SESAME SEEDS

Filled with dynamite salad, avocado and cream cheese.

Filled with a mix of crispy shrimp and cream cheese.

Pork dumplings, available fried or steamed.

VEGETABLES

Smoked picanha with arugula, tomato, cheese sauce, and furikake.

Pork belly glazed in Asian BBQ sauce, arugula and tomato.

Crispy chicken wings served with a savory dipping sauce garnished with sesame seeds.

HOT TOGARASHI

Small grilled burger, crispy onions, cabbage salad, julienne tomatoes, temptation cheese, and kimchi mayo.

"A mix of salmon, avocado, wakame, and tobiko, tossed in a blend of pepper chili and spicy mayo, all gratinated with Parmesan cheese.

Dates filled with chistorra sausage and manchego cheese wrapped in bacon bathed in cotija cheese sauce

Original Bonsai crab croquettes served with tartar sauce.

"A pork belly, marinated and slow-baked at low temperature, then sautéed and glazed with a sweet Asian sauce."

SMOKED SALMON WRAPPED IN CRISPY CALAMARI, CREAM CHEESE AND KANI, TOPPED WITH OUR\r\nEXPLOSIVE DYNAMITE BLEND AND DRIZZLED IN EEL SAUCE.

Filled Cream cheese, avocado and tuna tartare\ntopped with eel sauce, spicy mayo and fried kani osaki

VARIETY OF SEAFOOD, LECHE DE TIGRE AND YELLOW CHILI CREAM

PERUVIAN CEVICHE,SALMON AND WHITE FISH, SWEET CHILI, RED ONION,CILANTRO, YELLOW CHILI,SWEET POTATO,CORN,LECHE DE TIGRA AND SWEET POTATOS THREADS

Slices of tuna with avocado, scallion, spicy mayo, and ponzu sauce.

8 slides of hamachi with caviar, quinoa, truffle oil, and a touch of ponzu sauce.

Salmon, shrimp, scallion, spicy mayo, and quinoa.

Corvina filet, shrimp, causa, cancha, sweet potato, avocado, flavored with cilantro and olive oil.

Thin slices of salmon, wakame, ginger, chives, soy sauce, lemon juice, and drizzled with hot sesame oil.

Salmon Sashimis flamed with harissa spice and a dressing of lemon and olive oil.

"Whole flame-seared Saba bathed in spicy ponzu sauce, accompanied by wakame."

Finely diced tuna mixed with ponzu sauce, topped with sliced green onions and a small portion of red roe.

Steamed fish filet in a red curry-based sauce, mango, bell peppers, coconut milk, coconut cream, and flavored with fish sauce.

Grilled, salmon filet glazed in teriyakisauce, pistachio and sesame crust

JASMINE RICE,SCALLIONS,MIX VEGETABLES , EGGS AND YOUR CHOICE OF PROTEIN

Stir-fried rice noodles with protein of choice, vegetables, scallions, peanut butter, chili garlic, tamarind sauce, egg, and toasted peanuts.

JASMINE RICE,SCALLIONS,MIX VEGETABLES , EGGS AND CHICKEN

JASMINE RICE,SCALLIONS,MIX VEGETABLES , EGGS AND SHRIMP

Slow cook baby back ribs, Glazed in asian orange bbq topped with fried leeks.

chicken sautéed in a wok with vegetables, ginger, red curry paste, coconut milk, oyster sauce, and flavored with basil.

Grilled rib rack glazed in TERY BBQ sauce.

Sautéed beef tenderloin with oyster sauce, soy sauce, chili, scallions, basil, five spice, and Asian vegetables.

Sautéed chicken with eggplants, scallion sticks, ginger, garlic, and flavored with oyster sauce, sesame oil, and cilantro.

Sauteed chicken and vegetables in a teriyaki sauce with vegetables stir-fried rice.

10 oz grilled ribeye cut in a butter kimchee sauce, grill vegetables and rustic potatoes

2 grilled tentacles on crispy potatoes, truffle-flavored, mustard mayo, chimichurri, and herb and green olive mayo.

8oz Grilled Meat, Bacon, soy-glazed onions, green vegetables, melted cheese, chipotle mayo, and black garlic mayo.

TUNA, SALMON, CREAM CHEESE, SCALLIONS, TOPPED WITH TOBIKO, KANI\nSALAD AND A DASH OF CHIPOTLE SAUCE.

NEPTUNE SALAD, CRISPY SHRIMP, AND CREAM CHEESE, TOPPED WITH\nFLAMED FRESH SALMON, SPICY MAYO, EEL SAUCE AND TEMPURA FLAKES

CRISPY SHRIMP, CREAM CHEESE, SCALLIONS, PLANTAIN TOPPING, PAIRED\r\nWITH W SAUCE, AND SPICY MAYO.

CRISPY SHRIMP, SMOKED SALMON, CREAM CHEESE, KANI, SCALLIONS TOPPED WITH AVOCADO, FLAVORFUL CURRY SAUCE AND A SPRINKLE OF\nCOCONUT FLAKES.

TEMPURA VEGETABLES MIX. CRISPY CORVINA, CREAM CHEESE\r\nSCALLIONS, TOPPED WITH SPICY CORVINA MIX, KANI, AND SWEET CHILI.

TEMPURA VEGETABLES MIX, CRISPY SHRIMP, CREAM CHEESE, AVOCADO AND EEL SAUCE

Cream cheese, avocado, cilantro, picanha, topped with a crispy mix of corvina, flamed picanha, and Asian chimichurri.

Lobster, cream cheese, avocado, kani osaki, topped with tobiko, tempura lobster, and champagne butter sauce.

Cream cheese, scallions, tempura shrimp, tobiko, topped with tempura shrimp and Fuji sauce.

Filled with kani osaki, tobiko, avocado, and cream cheese. It's topped with mango and sweet chili sauce

Neptune salad, crispy kani osaki, avocado, cream cheese, and a topping of plantains and flamed brie cheese, all drizzled with spicy

Fresh tuna, eel, kani osaki, scallions, and a topping of salmon,spicy mix crispy shrimp,tobiko and eel sauce.

Smoked salmon, scallions, kani osaki, cream cheese, sweet plantain , and truffle oil. It's topped with curry sauce and lightly spicy mix crispy shrimp.

Wrapped in soy paper filled with tuna, smoked salmon, kani osaki, a mix of shrimp, sweet plantain, cream cheese, and avocado topping with quinoa and sweet chili sauce

Crispy shrimp, kani osaki, scallions, and comes with an ebi topping, spicy mayo, and w sauce.

Chipotle salad, cream cheese, scallions, eel topping, avocado, and eel sauce

Riceless wrapped in soy paper, stuffed with neptune, salmon, tuna, and is topped with hamachi and spicy ponzu.8 pieces

Eel, crispy shrimp, cream cheese, and topped with tuna, chipotle salad, and eel sauce

Riceless wrapped in soy paper, filled with arugula,neptuno salad, smoked salmon, sweet plantain, a mix of shrimp,topping sweet chili sauce, ponzu, w sauce, and quinoa crispy. 8 pieces

Crispy shrimp, asparagus, cream cheese, scallions, and avocado topping, all bathed in spicy mayo.

Fresh salmon, scallions, cream cheese, and kani osaki, topped with shredded kani and ponzu sauce.

Riceless wrapped in soy paper, It includes smoked salmon, chipotle salad, sweet plantain, avocado, a topping of shrimp mix, kani osaki, and w sauce. 8 pieces

Riceless wrapped in soy paper with Neptuno salad, crispy shrimp, avocado, topped with corvina ceviche and acevichada sauce.

Drizzled with chocolate and powdered sugar, these golden Thai donuts are served with a side of sweet dipping sauce.

Seaweed salad

Kani osaki and wakame, salmon, tuna, and tobiko with house sauce

Crispy Spicy Shrimp on lettuce, Shiitake mushrooms, and champignons.

Shrimp, mixed greens, green papaya, mango, tomato, baby corn, cilantro, peanuts, panela and lime dressing.

Tofu, miso broth, Hon Dashi, seaweed, scallions.

Seafood mix stew, Asian vegetables, ginger, lemongrass, scallions, flavored with sesame oil

Variety of ramen with options of chicken, miso, or pork.

Salmon, avocado, and cream cheese.

Filled with Dinamita salad and tobiko

With salmon, avocado, cream cheese, and a topping of salmon, avocado, wakame, and ikura.

Mix spicy tuna scallions and tobiko

The Shihiro Roll is ideal for young ones and contains kani and avocado.

The Goku Roll is a kids' roll with crispy shrimp.

Crispy breaded chicken nuggets served with golden French fries.

Breaded salmon nuggets served with crispy fries and a creamy dipping sauce.

Delicate rolls of vinegared rice and fresh tuna wrapped in crisp seaweed.

Delicate crab sticks wrapped in seasoned sushi rice and crisp seaweed.

Cucumber

Sashimi tuna consists of thinly sliced raw tuna, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced yellowtail, often served with soy sauce, wasabi, and pickled ginger.

Sashimi saba typically includes thinly sliced mackerel, served raw, often accompanied by traditional garnishes.

Thinly sliced, raw shrimp, traditionally served without rice.

Sashimi anguila consists of thinly sliced eel, typically served without rice.

Sashimi tobiko consists of thinly sliced flying fish roe, typically served without rice.

Sashimi kani typically consists of thinly sliced crab meat, served raw and without rice.

Crispy salmon skin, cucumber, avocado, green onions, and eel sauce wrapped in a cone-shaped hand roll.

TEMPURIZED ROLL WITH TUNA, SMOKED SALMON, KANI, SCALLIONS, AND\nTOPPED WITH DYNAMITE SALAD, EEL SAUCE AND W SAUCE

Cream cheese, scallions, avocado, crispy shrimp, topped mix crispy shrimp

Riceless roll with kani osaki, cream cheese, scallions, tempura shrimp, topped with Neptuno salad, ebi shrimp, and spicy mayo.

Spicy tuna, avocado, scallions, served with sweet chili sauce.

Salmón, kani osaki, scallions, cream cheese, wrapped in tempura sweet plantain. Served with dynamite salad topping and eel sauce. (6 pieces)

Base: Rice\nIngredients: Edamame, kani salad, wakame, tobiko, pineapple, crispy onion, avocado\nProtein: Salmon\nSauce: Poke sauce, Eel Sauce

Base: Rice\nIngredients: Edamame, kani salad, wakame, tobiko, pineapple, crispy quinoa, avocado\nProtein: Shrimp \nSauce: Poke sauce, Eel Sauce

Base: Rice\nToppings: 9 pieces of assorted fish, wakame, ikura

Savory side of stir-fried rice with seasonal vegetables.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Steamed short-grain rice seasoned with a blend of vinegar and sugar, prepared to complement your sushi selection.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A unique water experience, typically includes pure, crisp water with a hint of natural flavors reminiscent of a serene bonsai garden.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Nestea options: Lemon or peach tea.

Regular Coke, Coke Zero, Sprite, or Diet Coke options in a soda can.

Refreshing Japanese carbonated drink, subtly sweet