Bonsai Sushi Bar Menu

BACON, SALMON, TOBIKO AND SWEET CHILI

KANI OSAKI, TOBIKO, JAPANESE MAYO, TRUFFLE OIL WRAPPED IN SOYBEAN PAPER AND PAIRED WITH CLARIFIED BUTTER AND PONZU SAUCE

CRISPY RICE TOPPED WITH SMOKED SALMON, NEPTUNE SALAD CREAM CHEESE, AND SCALLIONS, FINISHED WITH AVOCADO THIN SLICES, SPICY MAYO AND SWEET CHILI.

Fried rice topped with tuna tartare, jalapeño, and w. sauce

A mix of crispy shrimp, sweet plantain, and avocado wrapped in smoked salmon, drizzled with sweet chili sauce.

Kani salad with chipotle, bacon, and plantain wrapped in tuna with acevichada sauce

Salmon, tuna, kani, wakame, avocado, and sweet chili garlic sauce.

Ovals of rice with tempura flakes and kimchi, wrapped in salmon, topped with grilled eel, melted cream cheese, and huancaina sauce.

Ovals of rice with tempura flakes and kimchi, wrapped in tuna, topped with grilled salmon, melted cream cheese, w. sauce, and truffle oil.

TUNA,SALMON AND SHRIMP

"Crispy shrimp wrapped in sweet plantain, topped with Neptune salad and spicy mayo, drizzled with eel sauce."

CRISPY SHRIMP AND SPICY SHRIMP MIX, SCALLIONS, TOBIKO, AND A TOUCH OF SWEET CHILI WRAPPED IN FRIED SWEET PLANTAINS

Blue crab salad mixed with tropical sauce in a crispy plantain.

CRISPY SHRIMP LOLLIPOPS PAIRED WITH W SAUCE

STEAMED SOYBEAN

EDAMAMES IN TRUFFLE OIL, SEA SALT AND SESAME SEEDS

Filled with dynamite salad, avocado and cream cheese.

Filled with a mix of crispy shrimp and cream cheese.

Pork dumplings, available fried or steamed.

VEGETABLES

Smoked picanha with arugula, tomato, cheese sauce, and furikake.

Pork belly glazed in Asian BBQ sauce, arugula and tomato.

Assorted mixed vegetables, kani osaki, shrimp, salmon, and tempura corvina.

HOT TOGARASHI

Small grilled burger, crispy onions, cabbage salad, julienne tomatoes, temptation cheese, and kimchi mayo.

"A mix of salmon, avocado, wakame, and tobiko, tossed in a blend of pepper chili and spicy mayo, all gratinated with Parmesan cheese.

Dates filled with chistorra sausage and manchego cheese wrapped in bacon bathed in cotija cheese sauce

Original Bonsai crab croquettes served with tartar sauce.

"A pork belly, marinated and slow-baked at low temperature, then sautéed and glazed with a sweet Asian sauce."

3 tempura,3 panko and 3 cereal prawns served with tartar sauce and tonkatsu sauce

SMOKED SALMON WRAPPED IN CRISPY CALAMARI, CREAM CHEESE AND KANI, TOPPED WITH OUR EXPLOSIVE DYNAMITE BLEND AND DRIZZLED IN EEL SAUCE.

VARIETY OF SEAFOOD, LECHE DE TIGRE AND YELLOW CHILI CREAM

PERUVIAN CEVICHE,SALMON AND WHITE FISH, SWEET CHILI, RED ONION,CILANTRO, YELLOW CHILI,SWEET POTATO,CORN,LECHE DE TIGRA AND SWEET POTATOS THREADS

Slices of tuna with avocado, scallion, spicy mayo, and ponzu sauce.

8 slides of hamachi with caviar, quinoa, truffle oil, and a touch of ponzu sauce.

Salmon, shrimp, scallion, spicy mayo, and quinoa.

Corvina filet, shrimp, causa, cancha, sweet potato, avocado, flavored with cilantro and olive oil.

Thin slices of salmon, wakame, ginger, chives, soy sauce, lemon juice, and drizzled with hot sesame oil.

Thin slices of Corvina dressed in ponzu and lemon, with red onion, bell pepper, and avocado."

Salmon Sashimis flamed with harissa spice and a dressing of lemon and olive oil.

"Whole flame-seared Saba bathed in spicy ponzu sauce, accompanied by wakame."

SALMON,BAMBOO STALKS, OYSTER SAUCE, HERBS,VEGETABLES, SESAME OIL AND JASMINE RICE

Steamed fish filet in a red curry-based sauce, mango, bell peppers, coconut milk, coconut cream, and flavored with fish sauce.

Fish filet cooked in caper butter, sliced almonds, green herbs, garlic, lemon juice, and flavored with truffle oil on a potato mousse.

Grilled Salmon filet glazed in teriyaki sauce and sesame crust.

JASMINE RICE, MUSHROOMS,SCALLIONS,SHALLOTS, EGG AND YOUR CHOICE OF PROTEIN

Stir-fried rice noodles with protein of choice, vegetables, scallions, peanut butter, chili garlic, tamarind sauce, egg, and toasted peanuts.

Slow cook baby back ribs, Glazed in asian orange bbq topped with fried leeks.

chicken sautéed in a wok with vegetables, ginger, red curry paste, coconut milk, oyster sauce, and flavored with basil.

Grilled rib rack glazed in TERY BBQ sauce.

Grilled skirt steak marinated with chimichurri, roasted vegetables and rosemary baked potatoes

Sautéed beef tenderloin with oyster sauce, soy sauce, chili, scallions, basil, five spice, and Asian vegetables.

Sautéed chicken with eggplants, scallion sticks, ginger, garlic, and flavored with oyster sauce, sesame oil, and cilantro.

Sauteed chicken and vegetables in a teriyaki sauce with vegetables stir-fried rice.

10 oz grilled ribeye cut in a butter kimchee sauce, grill vegetables and rustic potatoes

2 grilled tentacles on crispy potatoes, truffle-flavored, mustard mayo, chimichurri, and herb and green olive mayo.

8oz Grilled Meat, Bacon, soy-glazed onions, green vegetables, melted cheese, chipotle mayo, and black garlic mayo.

Grilled beef, shiitake mushrooms, asparagus, chili, and hot ponzu sauce flavored with truffle oil.

"A Japanese savory pancake with Shredded cabbage and scallions provides a crispy base, complemented by pork belly,shrimp and eggs on the griddle. Drizzled with Asian sauces for sweet and savory, then crowned with bonito flakes.

TUNA, SALMON, CREAM CHEESE, SCALLIONS, TOPPED WITH TOBIKO, KANI SALAD AND A DASH OF CHIPOTLE SAUCE.

NEPTUNE SALAD, CRISPY SHRIMP, AND CREAM CHEESE, TOPPED WITH FLAMED FRESH SALMON, SPICY MAYO, EEL SAUCE AND TEMPURA FLAKES

CRISPY SHRIMP, CREAM CHEESE, SCALLIONS, PLANTAIN TOPPING, PAIRED WITH W SAUCE, AND SPICY MAYO.

CRISPY SHRIMP, SMOKED SALMON, CREAM CHEESE, KANI, SCALLIONS TOPPED WITH AVOCADO, FLAVORFUL CURRY SAUCE AND A SPRINKLE OF COCONUT FLAKES.

TEMPURA VEGETABLES MIX. CRISPY CORVINA, CREAM CHEESE SCALLIONS, TOPPED WITH SPICY CORVINA MIX, KANI, AND SWEET CHILI.

TEMPURA VEGETABLES MIX, CRISPY SHRIMP, CREAM CHEESE, AVOCADO AND EEL SAUCE

Cream cheese, avocado, cilantro, picanha, topped with a crispy mix of corvina, flamed picanha, and Asian chimichurri.

Lobster, cream cheese, avocado, kani osaki, topped with tobiko, tempura lobster, and champagne butter sauce.

Cream cheese, scallions, tempura shrimp, tobiko, topped with tempura shrimp and Fuji sauce.

Filled with kani osaki, tobiko, avocado, and cream cheese. It's topped with mango and sweet chili sauce

Neptune salad, crispy kani osaki, avocado, cream cheese, and a topping of plantains and flamed brie cheese, all drizzled with spicy

Fresh tuna, eel, kani osaki, scallions, and a topping of salmon,spicy mix crispy shrimp,tobiko and eel sauce.

Smoked salmon, scallions, kani osaki, cream cheese, sweet plantain , and truffle oil. It's topped with curry sauce and lightly spicy mix crispy shrimp.

Wrapped in soy paper filled with tuna, smoked salmon, kani osaki, a mix of shrimp, sweet plantain, cream cheese, and avocado topping with quinoa and sweet chili sauce

Crispy shrimp, kani osaki, scallions, and comes with an ebi topping, spicy mayo, and w sauce.

Chipotle salad, cream cheese, scallions, eel topping, avocado, and eel sauce

Riceless wrapped in soy paper, stuffed with neptune, salmon, tuna, and is topped with hamachi and spicy ponzu.8 pieces

Eel, crispy shrimp, cream cheese, and topped with tuna, chipotle salad, and eel sauce

Riceless wrapped in soy paper, filled with arugula,neptuno salad, smoked salmon, sweet plantain, a mix of shrimp,topping sweet chili sauce, ponzu, w sauce, and quinoa crispy. 8 pieces

Crispy shrimp, asparagus, cream cheese, scallions, and avocado topping, all bathed in spicy mayo.

Fresh salmon, scallions, cream cheese, and kani osaki, topped with shredded kani and ponzu sauce.

Riceless wrapped in soy paper, It includes smoked salmon, chipotle salad, sweet plantain, avocado, a topping of shrimp mix, kani osaki, and w sauce. 8 pieces

Riceless wrapped in soy paper with Neptuno salad, crispy shrimp, avocado, topped with corvina ceviche and acevichada sauce.

Seaweed salad

Kani osaki and wakame, salmon, tuna, and tobiko with house sauce

Mixed greens, bok choy, tuna tataki, radishes, mushrooms, carrots, radish, wasabi, and red onion dressing.

Crispy Spicy Shrimp on lettuce, Shiitake mushrooms, and champignons.

Shrimp, mixed greens, green papaya, mango, tomato, baby corn, cilantro, peanuts, panela and lime dressing.

Tofu, miso broth, Hon Dashi, seaweed, scallions.

Seafood mix stew, Asian vegetables, ginger, lemongrass, scallions, flavored with sesame oil

Fine tenderloin beef cuts, vegetables in Japanese broth accompanied with gohan and onsen tamago.

Salmon, avocado, and cream cheese.

Filled with Dinamita salad and tobiko

With salmon, avocado, cream cheese, and a topping of salmon, avocado, wakame, and ikura.

Mix spicy tuna scallions and tobiko

The Shihiro Roll is ideal for young ones and contains kani and avocado.

The Goku Roll is a kids' roll with crispy shrimp.

9 PIEZAS

TEMPURIZED ROLL WITH TUNA, SMOKED SALMON, KANI, SCALLIONS, AND TOPPED WITH DYNAMITE SALAD, EEL SAUCE AND W SAUCE

Cream cheese, scallions, avocado, crispy shrimp, topped mix crispy shrimp

Riceless roll with kani osaki, cream cheese, scallions, tempura shrimp, topped with Neptuno salad, ebi shrimp, and spicy mayo.

Spicy tuna, avocado, scallions, served with sweet chili sauce.

FRIED ROLL WITH SALMON, CREAM CHEESE, KANI, SCALLIONS, AND A HINT OF SPICY MAYO AND EEL SAUCE.

Salmón, kani osaki, scallions, cream cheese, wrapped in tempura sweet plantain. Served with dynamite salad topping and eel sauce. (6 pieces)

Base: Rice Ingredients: Edamame, kani salad, wakame, tobiko, pineapple, crispy onion, avocado Protein: Salmon Sauce: Poke sauce, Eel Sauce

Base: Rice Ingredients: Edamame, kani salad, wakame, tobiko, pineapple, crispy quinoa, avocado Protein: Shrimp Sauce: Poke sauce, Eel Sauce

Base: Rice Toppings: 9 pieces of assorted fish, wakame, ikura

Fuji Roll, Tokio Roll, Tatanui Roll and Crab Croquetas