Bonsai Cafe Menu

Three pieces of chef's selected sushi, three pieces of chef's selection sashimi and one roll of California maki.

California maki typically includes imitation crab, avocado, and cucumber, while tuna maki often consists of raw tuna wrapped in seaweed with sushi rice.

This roll set features tuna maki and salmon maki, where seaweed is wrapped around vinegared rice and slices of raw tuna or salmon, respectively.

A set featuring yellowtail maki and unagi (eel) maki, typically includes seaweed-wrapped rolls with rice, complemented by the distinct flavors of fresh yellowtail and savory unagi.

Avocado maki and sweet potato maki, both wrapped with sushi rice and seaweed, typically include creamy avocado slices and sweet, deep-fried sweet potato.

Salmon and avocado are wrapped with sushi rice and nori to create this maki roll, typically served as part of a sushi lunch special.

This roll set typically includes spicy salmon and spicy shrimp wrapped in sushi rice and seaweed, often accompanied by avocado or cucumber.

Combination of one roll maki and one entrée. Miso soup and side salad are included.

Steamed Chinese dumpling with soy ginger dip and sesame mustard (chicken or vegetable).

Tender and marinated tofu, grilled and served with peanut sauce and cucumber.

Tender and marinated chicken, grilled and served with peanut sauce and cucumber.

Crispy golden shrimp with vegetable tempura served with tempura dipping sauce.

Shrimps, lettuce, peanut, basil, and pho' noodles warp with rice paper served with lemon dipping sauce.

Fried tofu triangles, accompanied with our sweet and sour sauce that is topped with ground peanut.

Chicken and pork, bamboo shoots, shiitake mushrooms served with plum sauce sesame mustard.

Wonton stuffed with imitation crab, cream cheese and celery served with plum sauce.

Stir fried chicken, celery served with Boston lettuce, bean sprout with hoisin sauce.

Marinated in Thai herb lightly fried served with Thai lemon dipping sauce.

Streamed shrimp shumai topped with sesame oil, cilantro served with ginger garlic dipping sauce.

Fried soft shell crab served with ponzu sauce and cucumber.

Shredded chicken, rice noodles, herbs, and peppers.

Chicken or vegetable dumpling, egg noodles, bok choy topped with sesame oil.

Chicken simmered in a spicy and sour broth, typically includes lemon grass, lime juice, and Thai herbs.

A fusion of traditional hot and sour tomyum broth, typically includes tofu and a variety of herbs and vegetables.

Tradition hot and sour broth, herbs, lemon grass, lime leaf.

Shrimp wonton, bean sprouts, scallion, and sesame oil.

Lemon grass thai herbs and chicken in coconut milk broth mildly spicy.

Lemon grass, Thai herbs and chicken in coconut milk broth mildly spicy.

Romaine, rice stick mixed with Asian vinaigrette served with chicken satay or shredded chicken, peanuts dressing on the side.

Pad Thai noodle, chicken over cabbage served with Thai dressing.

Shredded chicken over Napa cabbage, green onion, bean sprout, crunchy noodles, sesame seed with hoisin sauce.

Cabbage, mandarin orange, crunchy noodles with tender steak served with sesame ginger vinaigrette.

Romaine and mixed green, bean sprout, rice sticks with glazed salmon served with wasabi dressing.

Fried golden shrimp over romaine and mixed green served with honey mustard.

Mixed greens topped with shredded carrots, bean sprouts, and crispy noodles, served with a side of house dressing.

Noodles tossed with peanut sauce served with cucumber and cilantro.

Spicy. Wrinkled and sweet green beans, red pepper and bamboo shoot stir fried with spicy szechuan sauce.

Boiled soy beans, lightly salted.

Marinated seaweed with sesame seed, tangy flavor.

Tofu.

Fresh salmon.

Stripped bass.

Mackerel.

Red snapper.

Octopus.

Squid.

Cooked shrimp.

Smelt roe.

Carb.

Fresh tuna.

Yellow tail.

Salmon roe.

Fly fish roe.

Wasabi-infused flying fish roe, typically served as a delicately prepared sashimi, embodying a unique blend of flavors.

Black tobiko sashimi typically includes fresh black flying fish roe served without rice, often presented on a simple, elegant garnish.

Thin slices of smoked salmon, typically served as a delicately prepared sashimi dish without rice.

Fresh water eel.

Thin slices of super white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced scallop, typically served with a spicy sauce, often includes green onions and masago for added texture and flavor.

Shrimp tempura, avocado, cream cheese, masago, unagi sauce, wasabi, mayo, green onion, tempura crumb.

Avocado, tuna topped with salmon, assorted tobiko.

Salmon, crabstick, masago with spicy mayo.

Smoked salmon, cream cheese, avocado, and crab stick topped with masago and unagi sauce.

Tuna, salmon, yellowtail, lettuce, cucumber, avocado, red tobiko and tempura crumb topped with wasabi mayo and unagi sauce.

King crab, scallion, avocado, spicy mayo topped with super white tuna, unagi sauce, green tobiko.

Shrimp tempura, cucumber topped with avocado, salmon, red tempura crumb.

Ebi, cucumber, unagi topped with hamachi and avocado with wasabi mayo sauce.

Shrimp tempura topped with tamago, ikura and spicy mayo.

Crab stick, cucumber avocado topped with spicy tuna.

Unagi, cucumber topped with ebi, avocado, and green tobiko.

Shrimp tempura, crabstick, avocado top with unagi sauce and spicy mayo.

Unagi, asparagus, green onion, salmon topped with black tobiko and sweet sauce.

Soft shell crab, cream cheese, lettuce, spicy mayo topped with unagi and avocado.

Spicy. Fried salmon skin, cucumber, tempura crumb with spicy mayo.

Yellowtail, cucumber, avocado, jalapeño, cilantro, and hot sauce.

Soft shell crab, masago, avocado with unagi sauce.

Shrimp tempura, avocado, cucumber, masago, and spicy tuna.

Smoked salmon, cream cheese, topped with avocado tempura crumb.

Shrimp tempura topped with unagi and avocado, unagi sauce.

Spicy tuna maki topped with tuna and avocado, spicy mayo.

California maki topped with assorted fish.

Shrimp tempura, cucumber and spicy mayo topped with super white tuna and avocado.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes tamarind sauce and garnished with crushed peanuts.

Thailand's most famous dish, rice noodles, eggs, bean sprouts, peanuts, scallion, cilantro, and cabbage.

Chinese egg noodles, ginger, and garlic, peanuts blackened chilies with spicy kungpao sauce.

Chinese egg noodles, ginger, and garlic, peanuts blackened chilies with spicy kungpao sauce.

Weide noodles, chicken in peanuts coconut curry, peapod, fresno peppers.

Wide noodles, shrimp, and chicken, grape tomatoes, peppers, Thai herb mixed with tasty sauce.

Our homemade Thai yellow curry tossed with Chinese egg noodles, beef, peanuts, peapods, and peppers.

Roasted pork wide noodles, bell pepper, bok choy, mushroom, bean sprouts.

Wide noodles lightly browned in the wok, tossed with beef, peppers ginger, and garlic.

Spicy. Golden shrimp, fresno peppers, peanuts, ginger, garlic, scallion with Chinese egg noodles.

Stir fries wide noodles with broccoli, egg, and garlic in brown sauce.

Stir fries wide noodles with broccoli, egg, and garlic in brown sauce.

Stir fries wide noodles with broccoli, egg, and garlic in brown sauce.

Stir-fried thick rice noodles with shrimp, eggs, and a mix of broccoli and carrots, typically seasoned with a sweet soy sauce.

Stir fries thin noodles with Napa cabbage, egg, and garlic with brown sauce top with salmon teriyaki.

Combination of asparagus maki, shiitake maki, avocado maki, and seaweed salad.

Three pieces of hamachi sushi and three pieces of super white tuna sushi and spicy California maki.

Chef's choice of 12 pieces assorted fish.

Chef's choice of 12 pieces assorted fish.

Two pieces of salmon sushi, two pieces of salmon sashimi with with one salmon maki and one salmon salad.

Two pieces of tuna, two pieces of tuna sashimi with tuna maki and spicy tuna salad.

Two pieces of tai, two pieces of tuna, two pieces of hamachi and spicy tuna maki.

Tekka maki with tuna, rice, seaweed. Option for mild or spicy.

Salmon wrapped in seaweed, with rice, choice of mild or spicy.

Yellowtail and choice of heat, wrapped in seaweed and rice.

Oshinko maki typically includes pickled radish rolled in sushi rice and seaweed.

Spicy tuna maki consists of minced tuna mixed with spicy mayo, often accompanied by cucumber and scallions, wrapped in seaweed.

Salmon and cucumber wrapped in seaweed and sushi rice, typically includes spicy mayo and scallions for a touch of heat.

Salmon & avocado maki features thinly sliced salmon and creamy avocado, wrapped in sushi rice and seaweed, often accompanied by subtle hints of cucumber and sesame seeds.

Cucumber wrapped in seaweed and sushi rice, typically includes a sprinkle of sesame seeds.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Shiitake maki typically includes marinated shiitake mushrooms, wrapped in seaweed with rice, possibly complemented with subtle flavors of cucumber or avocado.

Sushi rice and steamed asparagus, wrapped in seaweed.

Rolled sushi featuring cucumber, avocado, oshinko, inari, and yama gobo, typically wrapped in seaweed.

Philly maki typically includes smoked salmon, cream cheese, cucumber, and scallion, rolled in seaweed and sushi rice.

Futo maki typically includes a combination of tamago (sweet egg), cucumber, avocado, and various vegetables, often accompanied by crab stick or similar seafood, wrapped in seaweed.

Sweet potato maki features sweet potato tempura, often accompanied by unagi sauce, wrapped in sushi rice and seaweed.

Unagi maki typically includes grilled freshwater eel and cucumber, wrapped in sushi rice and nori, often enhanced with a sweet unagi sauce and sprinkled with sesame seeds.

Spicy. Sweet wrinkle green beans, ginger, garlic, blackened chilies stir fries with spicy kungpao sauce.

Shrimp, peanut, garlic, stir fried with snow peas, bell peppers, blacked chilies, and spicy kungpao sauce.

Crispy chicken tossed with bell peppers, carrots in sesame tangy sauce topped with sesame seed.

Crispy golden chicken tossed with ginger, scallions, bell peppers, fresh orange peels stir fried with citrus sauce.

Traditional BBQ pork, egg, and fresh Asian vegetable.

Chicken, egg, and fresh Asian vegetables.

Tofu, egg, and fresh Asian vegetables.

Shrimp, egg, and fresh Asian vegetables.

Teriyaki chicken fried rice, egg, and fresh Asian vegetables.

Thai herb, peanuts, hot peppers, red onion.

Show peas, water chestnut, mushroom stir fried with light brown sauce.

Tradition Mongolian beef with mixed mushroom, red onion, bamboo shoot, scallion in brown sauce.

Stir fries mix vegetables with chicken, garlic with light brown sauce.

Stir fries mix vegetables with tofu, garlic with light brown sauce.

Broccoli, mushroom, ginger, garlic in brown sauce.

Mushroom, pineapple, peapod, bell pepper, blackened chilies in sweet tangy sauce.

Spicy. Tender beef with bamboo shoot, hot peppers, garlic, tsao tsing wine in spicy szechuan sauce.

Choice of chicken or tofu with sweet potato and peas.

Homemade curry with bamboo shoot, bell peppers, basil.

Homemade curry with bamboo shoot, bell peppers, basil.

Homemade curry with duck, tomato, bell pepper, pineapple, and basil.

Peking duck with mushroom, carrot, green onion, bamboo shoot, egg, wrap in mushu pancake served with hoisin sauce.

Spicy. Crispy golden shrimp in spicy szechuan sauce, hot pepper, and bamboo shoot.

Shrimp and scallop, blackened chilies, ginger, mushroom water chestnut in tasty sauce.

Shrimp and scallop, peapod, bell pepper, ginger in peanut coconut curry.

Tender chicken pieces glazed with teriyaki sauce, served with steamed white rice and sprinkled with sesame seeds.

Beef cooked with teriyaki sauce, typically served over rice, often accompanied by vegetables.

Served with side of tempura or steamed vegetables.

Choice of chicken or beef teriyaki served with three pieces of sushi and California maki and jasmine rice and miso soup.

Choice of salmon teriyaki or shrimp tempura served with three pieces of sushi and California maki and jasmine rice and miso soup.

Combination of orange chicken, two pieces of chicken satay, streamed broccoli, rice, and fresh fruit.

Combination of steamed noodles with chicken, egg roll, steamed broccoli, and fresh fruit.

Combination of edamame, California maki, miso soup, and steamed broccoli.

Wholesome brown rice to complement your meal.

Selection of noodles: thin, wide, or yellow.

A medley of broccoli, carrots, onions, and zucchini, typically stir-fried to complement your meal.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Chicken typically prepared in a style complementary to Japanese cuisine, often marinated or seasoned with a blend of traditional spices.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Two pieces of shrimp are lightly battered and fried, typically served as an addition to enhance your meal.

A freshly prepared ginger ale, featuring housemade syrup infused with ginger, lightly carbonated for a refreshing and subtly spicy drink.

Selection of sodas including Coke, Diet Coke, Orange Fanta, Root Beer, and Sprite.

Japanese-inspired smoothies in flavors including coconut, green tea, honeydew, and mango.

Japanese hot tea selection. Choose from herbal, green tea, or jasmine.

Steamed Chinese dumpling with soy ginger dip and sesame mustard (chicken or vegetable).

Tender and marinated tofu, grilled and served with peanut sauce and cucumber.

Tender and marinated chicken, grilled and served with peanut sauce and cucumber.

Crispy golden shrimp with vegetable tempura served with tempura dipping sauce.

Shrimps, lettuce, peanut, basil, and pho' noodles warp with rice paper served with lemon dipping sauce.

Fried tofu triangles, accompanied with our sweet and sour sauce that is topped with ground peanut.

Chicken and pork, bamboo shoots, shiitake mushrooms served with plum sauce sesame mustard.

Wonton stuffed with imitation crab, cream cheese and celery served with plum sauce.

Stir fried chicken, celery served with Boston lettuce, bean sprout with hoisin sauce.

Marinated in Thai herb lightly fried served with Thai lemon dipping sauce.

Fried soft shell crab served with ponzu sauce and cucumber.

Shredded chicken, rice noodles, herbs, and peppers.

Chicken or vegetable dumpling, egg noodles, bok choy topped with sesame oil.

Tom Yum Chicken soup combines chicken with the tangy flavors of lime juice and lemongrass, enriched with mushrooms and Thai herbs, simmered in a traditionally spicy broth.

Tofu in a traditional tom yum broth, typically includes lemongrass, lime leaf, and a blend of herbs.

Tradition hot and sour broth, herbs, lemon grass, lime leaf.

Shrimp wonton, bean sprouts, scallion, and sesame oil.

Lemon grass thai herbs and chicken in coconut milk broth mildly spicy.

Lemon grass, Thai herbs and chicken in coconut milk broth mildly spicy.

Romaine, rice stick mixed with Asian vinaigrette served with chicken satay or shredded chicken, peanuts dressing on the side.

Pad Thai noodle, chicken over cabbage served with Thai dressing.

Shredded chicken over Napa cabbage, green onion, bean sprout, crunchy noodles, sesame seed with hoisin sauce.

Cabbage, mandarin orange, crunchy noodles with tender steak served with sesame ginger vinaigrette.

Romaine and mixed green, bean sprout, rice sticks with glazed salmon served with wasabi dressing.

Fried golden shrimp over romaine and mixed green served with honey mustard.

Crisp mixed greens, shredded carrots, bean sprouts, and crunchy noodles, served with a side of house-made dressing.

Noodles tossed with peanut sauce served with cucumber and cilantro.

Spicy. Wrinkled and sweet green beans, red pepper and bamboo shoot stir fried with spicy szechuan sauce.

Boiled soy beans, lightly salted.

Marinated seaweed with sesame seed, tangy flavor.

Tofu.

Fresh salmon.

Stripped bass.

Mackerel.

Red snapper.

Octopus.

Squid.

Cooked shrimp.

Smelt roe.

Fresh tuna.

Yellow tail.

Salmon roe.

Fly fish roe.

Wasabi tobiko sashimi typically includes green, wasabi-infused flying fish roe, presented without rice.

Black tobiko sashimi typically includes fresh black flying fish roe served without rice, often presented on a simple, elegant garnish.

Thin slices of smoked salmon, typically presented without rice, focusing on the natural flavors of the fish.

Fresh water eel.

Thin slices of super white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced raw scallops, typically served with a spicy sauce that may include chili and mayonnaise elements.

Shrimp tempura, avocado, cream cheese, masago, unagi sauce, wasabi, mayo, green onion, tempura crumb.

Avocado, tuna topped with salmon, assorted tobiko.

Salmon, crabstick, masago with spicy mayo.

Smoked salmon, cream cheese, avocado, and crab stick topped with masago and unagi sauce.

Tuna, salmon, yellowtail, lettuce, cucumber, avocado, red tobiko and tempura crumb topped with wasabi mayo and unagi sauce.

King crab, scallion, avocado, spicy mayo topped with super white tuna, unagi sauce, green tobiko.

Shrimp tempura, cucumber topped with avocado, salmon, red tempura crumb.

Ebi, cucumber, unagi topped with hamachi and avocado with wasabi mayo sauce.

Shrimp tempura topped with tamago, ikura and spicy mayo.

Crab stick, cucumber avocado topped with spicy tuna.

Unagi, cucumber topped with ebi, avocado, and green tobiko.

Shrimp tempura, crabstick, avocado top with unagi sauce and spicy mayo.

Unagi, asparagus, green onion, salmon topped with black tobiko and sweet sauce.

Soft shell crab, cream cheese, lettuce, spicy mayo topped with unagi and avocado.

Spicy. Fried salmon skin, cucumber, tempura crumb with spicy mayo.

Yellowtail, cucumber, avocado, jalapeño, cilantro, and hot sauce.

Soft shell crab, masago, avocado with unagi sauce.

Shrimp tempura, avocado, cucumber, masago, and spicy tuna.

Smoked salmon, cream cheese, topped with avocado tempura crumb.

Shrimp tempura topped with unagi and avocado, unagi sauce.

Spicy tuna maki topped with tuna and avocado, spicy mayo.

California maki topped with assorted fish.

Shrimp tempura, cucumber and spicy mayo topped with super white tuna and avocado.

Rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, scallions, and a tamarind sauce, garnished with crushed peanuts.

Thailand's most famous dish, rice noodles, eggs, bean sprouts, peanuts, scallion, cilantro, and cabbage.

Chinese egg noodles, ginger, and garlic, peanuts blackened chilies with spicy kungpao sauce.

Chinese egg noodles, ginger, and garlic, peanuts blackened chilies with spicy kungpao sauce.

Weide noodles, chicken in peanuts coconut curry, peapod, fresno peppers.

Wide noodles, shrimp, and chicken, grape tomatoes, peppers, Thai herb mixed with tasty sauce.

Our homemade Thai yellow curry tossed with Chinese egg noodles, beef, peanuts, peapods, and peppers.

Roasted pork wide noodles, bell pepper, bok choy, mushroom, bean sprouts.

Wide noodles lightly browned in the wok, tossed with beef, peppers ginger, and garlic.

Spicy. Golden shrimp, fresno peppers, peanuts, ginger, garlic, scallion with Chinese egg noodles.

Stir fries wide noodles with broccoli, egg, and garlic in brown sauce.

Stir fries wide noodles with broccoli, egg, and garlic in brown sauce.

Stir fries wide noodles with broccoli, egg, and garlic in brown sauce.

Stir-fried thick rice noodles with shrimp, eggs, and a mix of broccoli and carrots, typically seasoned with a sweet soy sauce.

Stir fries thin noodles with Napa cabbage, egg, and garlic with brown sauce top with salmon teriyaki.

Combination of asparagus maki, shiitake maki, avocado maki, and seaweed salad.

Three pieces of hamachi sushi and three pieces of super white tuna sushi and spicy California maki.

Chef's choice of 12 pieces assorted fish.

Chef's choice of 12 pieces assorted fish.

Two pieces of salmon sushi, two pieces of salmon sashimi with with one salmon maki and one salmon salad.

Two pieces of tuna, two pieces of tuna sashimi with tuna maki and spicy tuna salad.

Two pieces of tai, two pieces of tuna, two pieces of hamachi and spicy tuna maki.

Tekka maki with options for mild or spicy flavors.

Salmon wrapped in seaweed, rice; optional mild or spicy.

Yellowtail Maki with option for mild or spicy seasoning.

Oshinko maki typically includes pickled radish rolled in sushi rice and seaweed.

Spicy tuna maki combines minced tuna with spicy mayo, often accented with scallions, wrapped in seaweed and rice.

Salmon and cucumber wrapped in seaweed and sushi rice, seasoned with spicy mayo.

Salmon and avocado maki typically includes sushi rice and seaweed, wrapped around fresh salmon and creamy avocado slices.

Kappa maki typically includes cucumber wrapped in sushi rice and seaweed.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Shiitake maki typically includes marinated shiitake mushrooms wrapped in seaweed with rice, possibly accompanied by vegetables such as cucumber or avocado.

Sushi rice and fresh asparagus, wrapped in seaweed.

Vegetable maki typically includes cucumber, avocado, oshinko (pickled radish), inari (sweet tofu pouches), and yama gobo (burdock root), wrapped in seaweed.

Philly maki typically includes smoked salmon, cream cheese, cucumber, and scallion, rolled in seaweed.

Futo maki typically includes a combination of sweet egg (tamago), crab stick, avocado, cucumber, pickled radish (oshinko), and other vegetables, all rolled in seaweed.

Sweet potato maki typically includes tempura-fried sweet potato, wrapped in sushi rice and seaweed, often accompanied by a drizzle of unagi sauce.

Unagi maki features grilled freshwater eel and cucumber, typically wrapped in nori and seasoned rice, accented with unagi sauce and sprinkled with sesame seeds.

Spicy. Sweet wrinkle green beans, ginger, garlic, blackened chilies stir fries with spicy kungpao sauce.

Shrimp, peanut, garlic, stir fried with snow peas, bell peppers, blacked chilies, and spicy kungpao sauce.

Crispy chicken tossed with bell peppers, carrots in sesame tangy sauce topped with sesame seed.

Crispy golden chicken tossed with ginger, scallions, bell peppers, fresh orange peels stir fried with citrus sauce.

Traditional BBQ pork, egg, and fresh Asian vegetable.

Chicken, egg, and fresh Asian vegetables.

Tofu, egg, and fresh Asian vegetables.

Shrimp, egg, and fresh Asian vegetables.

Teriyaki chicken fried rice, egg, and fresh Asian vegetables.

Thai herb, peanuts, hot peppers, red onion.

Show peas, water chestnut, mushroom stir fried with light brown sauce.

Tradition Mongolian beef with mixed mushroom, red onion, bamboo shoot, scallion in brown sauce.

Stir fries mix vegetables with chicken, garlic with light brown sauce.

Stir fries mix vegetables with tofu, garlic with light brown sauce.

Broccoli, mushroom, ginger, garlic in brown sauce.

Mushroom, pineapple, peapod, bell pepper, blackened chilies in sweet tangy sauce.

Spicy. Tender beef with bamboo shoot, hot peppers, garlic, tsao tsing wine in spicy szechuan sauce.

Choice of chicken or tofu with sweet potato and peas.

Homemade curry with bamboo shoot, bell peppers, basil.

Homemade curry with bamboo shoot, bell peppers, basil.

Homemade curry with duck, tomato, bell pepper, pineapple, and basil.

Peking duck with mushroom, carrot, green onion, bamboo shoot, egg, wrap in mushu pancake served with hoisin sauce.

Spicy. Crispy golden shrimp in spicy szechuan sauce, hot pepper, and bamboo shoot.

Shrimp and scallop, blackened chilies, ginger, mushroom water chestnut in tasty sauce.

Shrimp and scallop, peapod, bell pepper, ginger in peanut coconut curry.

Tender chicken slices glazed with teriyaki sauce, served alongside steamed white rice and garnished with sesame seeds.

Beef marinated and cooked in a savory teriyaki sauce, typically served over a bed of steamed rice, complemented by a selection of vegetables.

Served with side of tempura or steamed vegetables.

Choice of chicken or beef teriyaki served with three pieces of sushi and California maki and jasmine rice and miso soup.

Choice of salmon teriyaki or shrimp tempura served with three pieces of sushi and California maki and jasmine rice and miso soup.

Combination of orange chicken, two pieces of chicken satay, streamed broccoli, rice, and fresh fruit.

Combination of steamed noodles with chicken, egg roll, steamed broccoli, and fresh fruit.

Combination of edamame, California maki, miso soup, and steamed broccoli.

Wholesome brown rice to complement your meal.

Japanese noodles; choose from thin, wide, or yellow noodles.

A medley of broccoli, carrots, mushrooms, zucchini, and onions, typically prepared with a light sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Grilled chicken, typically served with a teriyaki glaze.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Two pieces of shrimp, breaded and fried, typically served with a dipping sauce.

Iced tea options include raspberry, regular, or sweet green tea.

Choose from Coke, Diet Coke, Orange Fanta, Root Beer, or Sprite.

Refreshing smoothies available in coconut, green tea, honeydew, or mango flavors.