Bonjour Brooklyn Bakery Menu

Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds and powdered sugar.

Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.

Flaky all butter yeast puff-pastry dough.

The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily, it is never frozen and contains no additives or preservatives.

A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.

Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.

A puff pastry made of laminated yeast-leavened dough with cheese in the middle.

Ham and gruyere cheese.

An espresso poured in warm milk. Havoring syrups can be added.

Tuna, mayonnaise and black olives.

Grilled chicken, peppers, lettuce, gruyere cheese, mayo and mustard.

Avocado, dried tomatoes, lettuce, carrots.

Sandwich filled with goat cheese, walnut, honey and sundried tomatoes.

French saucisson and pickles

Flaky all butter yeast puff-pastry dough.

Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.

Semi-circular (or triangular) flaky buttery puff pastry filled with applesauce. Best when eaten hot.

Flaky twisted puff pastry dough, with chocolate chips.

A puff pastry made of laminated yeast-leavened dough with cheese in the middle.

A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.

Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar.

Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with chocolate filling.

Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with raspberry jam

Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.

Semi-circular (or triangular) flaky buttery puff pastry filled with guava sauce.

Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds and powdered sugar.

A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.

Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.

A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.

Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with vanilla filling.

Cheese danish filled with cream cheese and blueberries.

Croissant filled with spinach and bechamel.

Treats made with almond flour and vanilla.

Pastry crust filled with cream, cheese and ham.

Pastry crust filled with cream, cheese and onion.

Dark chocolate macaron

Lemon macaron

Pistachio macaron

Apricot macaron

White chocolate macaron

Set of 4

Sweet tart dough filled with custard cream light and garnished with halved-apricot garnished with granulated sugar.

Pastry made from the successive layering of Joconde biscuit (a light sponge cake), chocolate ganache, and coffee buttercream.

Sweet tart dough filled with custard cream light and garnished with fresh sliced fruits.

Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.

Sweet tart dough filled with custard cream light and garnished with a hazelnut cream and fresh sliced apples.

A choux pastry cream puff filled with buttery hazelnut mousse custard, topped with a cap of sliced or slivered almonds, crunchy sugar and a crumbly cookie crust.

A butter-vanilla cake with a caramelized topping consisting of fresh pineapples slices.

Consist a rich custard base topped with a layer of hardened caramelized sugar. Best served slightly chilled.

Pastry made of three successive layering of puff pastry and two layering of vanilla custard cream.

Successive layering of a coconut dacquoise (crisp nut meringue), then a pineapple mango brunoise (thinly cubed pineapple and mango pieces), and a passion fruit mousse.

Layering of a light almond sponge cake, feuillantine and chocolate mousse

Long choux pastry filled with chocolate custard cream and coated with a chocolate icing.

Long choux pastry filled with vanilla custard cream and coated with confectioner's sugar icing.

Long choux pastry filled with coffee custard cream and coated with confectioner's sugar icing.

Long choux pastry filled with pistachio custard cream and coated with confectioner's sugar icing.

Sweet tart filled with almond and homemade berry jelly.

Custard pastry with rhum and vanilla.

Cheesecake flavored with caramel or berry jelly.

Our Americano combines two shots of espresso with hot water creating a rich, robust drink.

Our espresso coffee topped with frothed hot milk or cream and flavored with cinnamon.

Full-bodied espresso with vanilla-tlavored syrup, warm frothed milk, then top it off with drizzle of your choice.

An espresso poured in warm milk. Havoring syrups can be added.

Our sweet and mildly spiced signature flavor teatures a blend of black tea, honey, smooth vanilla and chai spices with fresh hot foam....

Medium-roast espresso with Hollander Dutch- processed chocolate and frothed warm milk.

Highly concentrated coffee shots.

A creamy combination beverage that consists of matcha powder (made trom the tinely- ground leaves of certain green tea plants),...

Mocha with white chocolate sauce.

Apple cider. Sizes: Small, Medium, Large. Milk choices: Skim, Half & half, Oat, Almond, Soy, Whole, or None.

Double shot of espresso with milk of your choice.

Espresso with a splash of milk choice—skim, half & half, oat, almond, soy, whole, or none.

House blend coffee with one shot of espresso.

Iced chai latte: Chai tea on ice, available in medium or large.

Iced drink with Earl grey tea, honey, lavender and milk of your choice.

Ice drink with cold brew and one shot of espresso.

A green tea whose combination of fruity flavors reveals hints of peach and apricot.

The association of this South African Rooibos combined with orange, ginger, cardamom and cinnamon creates an extraordinary and flavorful moment.

Lemon ginger tea paired with choice of milk: Skim, Half & half, Oat, Almond, Soy, Whole, or none. Available in small, medium, or large.

Organic peppermint tea, available in small, medium, or large sizes.

White rose lychee tea available in small, medium, or large.

Hibiscus tea.

Wild berries tea, available in small, medium, or large sizes.

Made with premium Classic White Chocolate Sauce featuring the taste of creamy white chocolate and sweet vanilla flavor at DaVinci Gourmet and hot milk or water to create a creamy, velvety-smooth beverage with an irresistible aroma and rich taste.