Bonjour Banh Mi & Tea Menu

Gluten-free. Rice paper wrapper filled with shrimp, pork, lettuce, cucumbers, vermicelli & cilantro. Served with house made peanut sauce.

Ground Pork, bean thread noodles, taro, carrots, cabbage, green onion & crispy wrapper. Serve with light fish sauce

Made in house pork dumplings, pan fried with soy sauce dressing.

Thinly sliced rare beef.

Grilled Shrimp, grilled pork, and a fried pork spring roll.

Thinly sliced marinated meats seasoned with our house-made grill sauce. Your choice of protein.

Rice paper wrapper filled with Vietnamese sausage, lettuce, cucumbers, vermicelli & crispy wafer. Served with light fish sauce.

Includes well-done beef, rare beef, meatballs.

Thinly sliced marinated meats seasoned with our house-made grill sauce. Your choice of protein.

Korean bulgogi and kimchi Banh Mi combines thinly sliced, marinated beef with tangy kimchi, served on a crisp baguette with cucumbers, pickled carrots, cilantro, and mayonnaise.

*SERVED WITH BEEF BROTH*

Thinly sliced rare beef.

Vietnamese noodle soup.

Brisket. Vietnamese noodle soup.

Your choice of Beef or Chicken broth. *Chicken broth unavailable.*

Korean bulgogi and kimchi Banh Mi combines thinly sliced, marinated beef with tangy kimchi, served on a crisp baguette with cucumbers, pickled carrots, cilantro, and mayonnaise.

Vietnamese cold cut, house-made pork bologna, and sliced ham.

Two fried eggs nestled in a crispy baguette with cilantro, pickled carrots and daikon, cucumber, jalapeño peppers, and a spread of Vietnamese mayonnaise.

Grilled shrimp Banh Mi features a Vietnamese baguette filled with marinated grilled shrimp, complemented by pickled daikon and carrots, fresh cucumber, cilantro, and slices of jalapeño, with a spread of mayonnaise.

Grilled beef served on a crispy baguette with Vietnamese mayo, pickled carrots and daikon, fresh cucumber, cilantro, and a hint of jalapeño.

Vegetarian friendly. vegetables stir fried with a dark sauce. served with soy sauce. not served with tomatoes, cucumbers and pickled daikon & carrots.

Made in house pork dumplings, pan fried with soy sauce dressing.

Rice paper wrapper filled with Vietnamese sausage, lettuce, cucumbers, vermicelli & crispy wafer. Served with light fish sauce.

Gluten-free. Rice paper wrapper filled with shrimp, pork, lettuce, cucumbers, vermicelli & cilantro. Served with house made peanut sauce.

Vegetarian friendly. Rice paper filled with fried tofu, lettuce, cucumber, cilantro & vermicelli. Serve with peanut sauce.

Stir-fried in chopped lemongrass, our house-made chili oil (sa tế), and onions. Your choice of protein.

Thinly sliced marinated meats seasoned with our house-made grill sauce. Your choice of protein.

Half/half portions of Grilled Shrimp and Pork.

Four fried pork spring rolls.

Stir-fried in chopped lemongrass, our house-made chili oil (sa tế), and onions. Your choice of protein.

Half/half portions of Grilled Shrimp and Pork.

Grilled pork, shrimp and an spring roll.

Crispy coconut rice cakes topped with shrimps, green beans and spring onions. Served with lettuce, cilantro, pickle & light fish sauce.

Spicy house-made beef bone broth with vermicelli noodles, slices of well-done beef, fried tofu, and shrimp. Includes sliced onion, scallions, and cilantro. Served with a mix of fresh vegetables, herbs, and lime on the side.

Fine vermicelli noodles cut into bite sized pieces and topped with buttery scallions. Served with Grilled pork, grilled shrimp & Vietnamese sausage. Topped with buttery scallions & peanuts. Served with lettuce, cucumbers, cilantro, pickles, mixed with house nuoc-mam sauce.

Vermicelli served with Impossible meat marinated in BBQ sauce, fried tofu and an egg roll. Topped with Onions, Peanuts & crispy tofu skin. Served with chopped salad, cucumber, pickle, cilantro & Vegan Fish sauce.

Mixture of soy protein, carrot, taro, onion, glass noodle served with salads, cilantros and Vegan fish sauce.

Rice paper wrapper with crispy sweet potato, taro, tofu, carrot, lettuce, cucumber, cilantro & vermicelli. Served with peanut sauce.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Traditional Vietnamese rice noodles, served as a side without broth.

A side of sriracha sauce, typically used to add a spicy and tangy flavor to dishes.

A side of hoisin sauce, a sweet and savory condiment commonly used in Vietnamese cuisine to enhance dishes.

A blend of hoisin and Thai chili, enriched with peanut butter, creating a versatile dipping companion for rolls and noodles.

Thin rice flour noodles, often served as a light and versatile accompaniment to various dishes.

A side of traditional Vietnamese dipping sauce, often including soy sauce, garlic, and a hint of sweetness to complement dumplings.