Bonjour Bakery & Cafe Menu

A delightful, mini, dense and buttery almond cake speckled with chocolate pieces and filled with chocolate ganache

Shortbread cookies are made with butter, sugar, egg yolks and flour. They are tender and crumbly

A savory pie that originated in France and is made with a flaky crust, egg custard, ham and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, mushroom and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, caramelized onion and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, chopped spinach and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, caramelized onion and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, chopped spinach and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, ham and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, mushroom and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, caramelized onion and swiss cheese filling.

A savory pie that originated in France and is made with a flaky crust, egg custard, chopped spinach and swiss cheese filling.

A croissant filled with almond cream topped with sliced almond and double baked until it's perfectly crunchy. A customer favorite!

A plain butter croissant.

A chocolate croissant filled with almond cream topped with sliced almond and double baked until it's perfectly crunchy.

A croissant filled with chocolate.

Jewish apple cake is a moist, dense cake brimming with chunks of sliced apple and topped with course sugar.

Baked puff pastry filled with apple and spiced

Danish pastry is a multilayered, laminated sweet pastry with apple filling.

Pain aux raisins, is a spiral pastry, a lovely, flaky dessert with a touch of pastry cream and nice plump raisins.

Our Sticky Bun is made with a tender sweet dough topped with a gooey mixture of raisins, walnuts, cinnamon, and brown sugar

Puff pastry made with cream cheese filling, topped with sugar.

Danish pastry is a multilayered, laminated sweet pastry with raspberry filling and drizzle with fondant

Danish pastry is a multilayered, laminated sweet pastry with cream cheese filling and drizzle with fondant

Danish pastry is a multilayered, laminated sweet pastry with lemon curd filling and drizzle with fondant

Danish pastry is a multilayered, laminated sweet pastry with cherry filling and drizzle with fondant

Danish pastry is a multilayered, laminated sweet pastry with blueberry filling and drizzle with fondant

Ultra moist muffin with raspberries

Ultra moist muffin with blueberries

Ultra moist muffin with lemon flavor

Ultra moist muffin with cranberries

Ultra moist muffin with mini chocolate chips

Cassis mousse cake is fruity, sweet, and soft with chocolate genoise and chocolate ganache on the bottom, topped with apricot glaze and whipped cream

Our Chocolate Mousse cake has a layer of moist sponge chocolate cake, chocolate ganache, a layer of chocolate mousse and decorated with chocolate balls

Mango Mousse Cake is a cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet apricot gel topping.

Orange Mousse Cake is a tangy cake made of a moist chocolate sponge cake, chocolate ganache topped with a creamy orange mousse, then finished with a sweet apricot gel topping.

Raspberry Mousse Cake is a cake made of a moist chocolate sponge cake, chocolate ganache topped with a creamy raspberry mousse, then finished with a sweet apricot gel topping.

Strawberry shortcake is a layer of vanilla sponge cake soaked with Kirsh liquor and filled with vanilla mousseline, chopped fresh strawberries topped with whipped cream.

The airy pastry shells, rich pastry cream filling, and chocolate glaze

The airy pastry shells, coffee pastry cream filling, and coffee fondant glaze

Crème Brûlée with a silky, smooth and rich custard topped with a thin pane of crunchy toffee.

It's moist, perfectly spiced, and smothered in cream cheese frosting. it contained pecan and raisin. (no pineapple in it)

The marjolaine made with nutty meringue, rich chocolate ganache, vanilla and hazelnut buttercream topped with chocolate ganache

A classic French cake made of layers of almond sponge cake, coffee syrup, ganache, coffee buttercream, and chocolate glaze.

An almond sponge cake as known as jaconde filled with chocolate mousse, cherries in liquor topped with chocolate glaze and crunchy feuilletine on the outside

Baked sweet tart shell filled with custard, fruits topped with apricot glaze.

A creamy white chocolate cheesecake swirled with raspberry filling, shortbread crust topped with whipped cream

Double chocolate espresso cheesecake topped with a whipped white chocolate ganache and Kahlua

Bacon egg and swiss cheese croissant sandwich

Sausage egg and cheddar cheese croissant sandwich

Vegetarian mini baguette sandwich features tomatoes, fresh mozzarella and creamy basil sauce.

Multigrain croissant with cream cheese, sliced cucumber, tomato and smoked salmon topped with black pepper

Baked croissant dough with ham&swiss cheese topped with shredded swiss cheese

Turkey & Swiss cheese croissant

Spinach Feta Cheese Puff Pastry

Baked Puff pastry filled with tomato and olive oil