Bonita Latin Fusion & Cocktails Menu

Double-fried green plantains cups topped with protein, guacamole, spicy mayo, cilantro, cotija cheese.

Blistered corn ribs slathered in a creamy Mexican-mayo blend, topped with crumbled cotija cheese, tajin and cilantro.

Tortilla chips topped with melted cheese, diced avocado, black beans, corn, jalapeños, radish, pico de gallo, and drizzle of crema.

Traditional guacamole made with avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

A rich and creamy blend of melted cheeses, perfect for dipping. Served with crispy tortilla chips

A sizzling blend of three cheeses, grilled shrimp, steak and chorizo, topped with Pico de Gallo. Served with crispy plantain chips and tortilla strips.

Rosted corn elote with tajin and queso dip

Fried tortilla rolls filled with beef or chicken, cheese sauce, crema, pico de gallo.

Chicken empanadas served with guasacaca and aji amarillo

Crispy panko fried roll filled with mahi-mahi, avocado, cucumber, and topped with ceviche, fish roe, and aji amarillo sauce, served with a side of leche de tigre for dipping.

Whole roll deep-fried with tempura shrimp, cream cheese, cucumber, covered with avocado, crab meat, bonita sauce and crushed takis

Roll filled with carne asada, cream cheese, and avocado. Topped with ahi tuna, chimichurri sauce, and fish roe.

Shrimp marinated in ají amarillo and leche de tigre, served with choclo and crispy cancha chulpe peruvian corn, cilantro, red onion, sweet potato puree, and plantain chips.

Mahi Mahi marinated in rocoto and leche de tigre, served with choclo, and crispy cancha chulpe peruvian corn, sweet potato puree, cilantro, red onions, and plantain chips.

A selection of three ceviches: Leche de Tigre, Ají Amarillo, and Rocoto. Served with plantain chips.

A mix of shrimp, scallops, and mahi - mahi, marinated in leche de tigre with Peruvian spices. Garnished with cancha, choclo, sweet potato puree, and red onions

Pork belly, pickled red cabbage, scallions, bonita sauce and toasted sesame seeds.* Order of Two Tacos Served with Rice and Charro Beans.

Crispy shrimp in spicy-sweet Bomba Sauce, cabbage, scallions, and cilantro, finished with Bonita secret sauce.*Order of Three Tacos Served with Rice and Black Beans.

Choice of grilled chicken or steak, topped with chimichurri sauce, radish, red onion, and cilantro, served with avocado salsa and tomatillo sauce.

Grilled corn tortillas stuffed with cheese and tender beef cooked in Mexican spices, served with a side of chili beef broth, Mexican rice, beans, lime, cilantro, onions and salsa. Order of two Tacos Served with Rice and Black Beans.

Marinaded Steak, topped with chimichurri sauce, radish, pickled red onions, and cilantro.

Two corn arepa stuffed with chimichurri chicken, topped with avocado, cotija cheese, pico de gallo and guasacaca sauce.

Two corn arepas filled with black beans, avocado, plantains, and topped with pico de gallo, cotija cheese, and guasacaca sauce.

Twice-fried green plantains served with dipping sauce

Sweet plantains (ripe, soft) served with dipping sauce

Golden-fried Colombian potatoes (small, buttery yellow potatoes) served with dipping sauce

Crunchy pork chicharron (fried pork belly or skin) served with dipping sauce

A flavorful mix of rice and beans, popular across Central America and the Caribbean

A combination of shrimp, tender steak, and grilled chicken, served with street corn, rice, salad, chimichurri, and hogao sauce.*

A traditional Colombian feast featuring grilled steak, chorizo, crispy pork belly, fried egg, rice, beans, avocado, sweet plantains, and a mini arepa.*

Savory mofongo made with mashed plantains, garlic, and pork rinds, topped with succulent shrimp marinated in Caribbean mojo sauce.*

Juicy, marinated picanha steak served on a trompo stand, served with rice, beans, yuca fries, chimichurri and aji amarillo sauce

Crispy Pork Belly and grilled pineapple served on a tradicional trompo with a side of rice, charro bean, tortillas, onions, cilantro and tomatillo sauce.

Marinated chicken skewers grilled with onions and peppers served with golden criolla potatoes, salad and aji amarillo and verde sauces.

Tender birria beef, ramen noodles, in a guajillo broth served with cilantro, pickled onion, lime and radish. Served with two cheese quesadillas for dipping

Char-grilled skirt steak served with a classic chimichurri, papas criollo, side salad and ahi amarillo sauce.

Grilled salmon topped with mango pico de gallo, served with rice, lime and crispy tostones.

Marinated whole red snapper, served with tostones, yuca, salad, charred lemon, and aji verde sauce.

Sizzling fajitas served with your choice of protein, grilled bell peppers, and onions. Served with rice and charro beans, side of salad and warm corn or flour tortillas

Three enchiladas with chimichurri chicken, ropa vieja and birria beef. Topped with chipotle sauce, mexican crema and cotija cheese. Served with mexican rice and side of salad.

Big burrito stuffed with chicken, chorizo, pineapple, rice, and beans. Topped with chipotle sauce, cheese sauce, pico de gallo, cotija, and crema.

Spring mix, avocado, roasted corn, black beans, cucumber, and cotija cheese, served with raspberry vinaigrette and finished with crispy tortilla strips.

Bone-in ribeye grilled to perfection and finished with a chimichurri sauce. Served hanging over Colombian golden Papa Criolla, yuca fries, salad and served with chimichurri and aji amarillo sauce.

Tender, skirt steak marinated Mexican spices, served with grilled onions, rice, charro beans, guacamole, pico de gallo and corn or flour tortillas

Choice of chicken, Ropa vieja (shredded beef) or Veggie, topped with sour cream, guacamole, pico de gallo and a side of mexican esquites.

Tuna, sushi rice or mixes greens, mango, avocado, carrots, cucumber, and jalapenos

Latin flavors featuring your choice of meat, rice, black beans, avocado, roasted corn, sweet plantains, and pico de gallo. Topped with a fried egg.

Served hot topped with vanilla ice cream

Filled with a choice of chicken or cheese. Served with rice, beans and sweet plantain

Choice of chicken, ropa vieja (shredded beef), over rice, topped with cheese sauce and served with sweet plantains.

One taco filled with chicken or shredded beef and cheese, served with rice and beans

Chicken or ropa vieja (shredded beef) over tortilla chips topped with cheese sauce, black beans, sour cream, and mild sauce.

One arepa filled with chicken or beef, served with plantain chips.

Costa Rican Artesian Bottle

TROPICAL MANGO PASSION FRUIT REFRESHING BREVERAGE

Corn Arepa stuffed with chimichurri chicken, guacamole, cheese, pico de gallo and green guasacaca sauce.

One Corn Arepa filled with black beans, avocado, plaintains, topped with pico de gallo, cotija cheese and green guasacaca sauce.

One taco Grilled salmon with smoky chili-lime rub, mango pico de gallo, pickled onions, cilantro-lime slaw, and chipotle aioli Served with rice and black beans.

One taco with Braised beef and melted cheese, lime, cilantro, and onions, served with guajillo consommé, rice and beans.

One Taco with Pork belly taco with pickled red cabbage, scallions, bonita sauce and toasted sesame seeds. Served with rice and black beans.

One taco with crispy fried shrimp in spicy-sweet bomba sauce with cabbage, scallions, and bonita secret sauce. Served with rice and black beans.

One taco with Mixed squash, zucchini, mushrooms, and onions, topped with cilantro. Served with rice and black beans

Choose one from our Arepa and Taco options. Served with two sides.

Rice, black beans, sweet plantains, and pico de gallo, with your choice of protein.

Tuna, sushi rice or mixed greens, mango, carrots, cucumber, and jalapenos with poke sauce