Bonifacio Menu

Spring mix, cucumber, and tomato with a garlic vinaigrette.

Sautéed garlic, onion, cabbage, carrot, and snow peas.

Fried bok choy in a sweet soy chili sauce.

Sautéed garlic green beans.

Served with garlic rice and house side salad. Chicken quarter marinated in coconut milk infused with caramelized garlic, ginger, lemongrass, and freshly burnt coconut shavings to create a memorable, savory coconut curried chicken dish.\r\n\r\nGluten free friendly.

Served with garlic rice and house side salad. Bone in* chicken quarter marinated in lemongrass, lemon, garlic, and annatto.\r\n\r\nGluten free friendly option.\r\n\r\n*Due to rising costs of certain cuts of protein, we have changed some of our menu items to maintain our current pricing. Thank you for understanding.

Served with garlic rice and house side salad. Pork baby back ribs braised in a homemade adobo marinade, oven baked, then pan seared to perfection until fall-off-the-bone tender.

Rice noodles sautéed with shredded chicken, sliced sausage, and chopped vegetables.

Served with garlic rice and house side salad. Marinated in soy sauce, garlic, lemon juice, and black pepper.

Served with garlic rice and house side salad. Deep fried tofu served with sweet soy chili sauce.\r\n\r\nGluten free friendly option available.

Served with garlic rice and house side salad. Deep fried tofu served with spicy soy chili sauce.\r\n\r\nGluten free friendly option available.

Served with garlic rice and house side salad. Deep fried pork belly.\r\n\r\nGluten free friendly.

Served with garlic rice and house side salad. Grilled chicken skewers in a sweet chili marinade.\r\n\r\nGluten free friendly.

Pineapple juice. 250 ml.

Guava juice. 250 ml.

Kalamansi juice. 250 ml.

Guyabano (Soursop) juice. 250 ml.

A blend of mango, guava, pineapple and orange juices. 250 ml.

Traditional Filipino caramel flan.\r\n\r\nGluten free.

Caramelized banana and jackfruit in a fried roll, served with our coconut caramel sauce.\r\n\r\nVegan friendly.