Bongos Bar & Mexican Grill Menu

Fresh avocado guacamole, served with crispy tortilla chips. Available in small or large.

Creamy cheese dip, available in small or large sizes.

Melted cheese blended with fresh pico de gallo. Available in small or large.

Spinach and melted cheese blend, available in small or large sizes.

Crispy fries topped with melted cheese. Options: small or large size.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Large.

Crispy cheese sticks served with salsa. Available in small or large sizes.

Oaxaca cheese, chorizo, poblano, onion, and tomatoes served with tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Nachos with cheese, shrimp, chicken taquito, beef flauta, birria quesadilla, lettuce, pico de gallo, bean dip, and sour cream.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Our best soup with shredded chicken, rice, sour cream, pico de gallo, and fried flour tortilla chips (ask for avocado).

Lettuce, spinach, green apple, raisins, and nuts served with lemon and honey.

Lettuce, watercress, cucumber, pineapple, and onion. Seasoned with lemon and salt.

Lettuce, cucumber, chopped orange, striped carrot, dried cranberries. Served with walnuts and honey.

Grilled shrimp, avocado, tomato, cilantro, and watercress. Seasoned with black pepper and lemon.

Chicken, beef, and beans with cheese dip, topped with crema salad.

Chicken, steak, birria, or pastor covered with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Chicken or steak, cooked with onions, peppers, and tomatoes covered with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Fried flour tortilla chips with steak or chicken, beans, cheese dip, with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp cooked with onions, tomatoes, pepper, and beans. Topped with fajita salad and cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Two Choices Combo - Select any two: Enchilada, Taco, Chalupa, Burrito, Tostada, Quesadilla, Chile Relleno, Tostaguac, Flauta. Filling options: Beef, Chicken, Beans, Cheese.

Sautéed mushrooms, peppers, onions, tomatoes, broccoli, cauliflower, zucchini, and squash, typically seasoned and cooked on a grill.

Tortilla chips topped with grilled onions, bell peppers, and tomatoes, generously covered with cheese sauce.

A flour tortilla filled with rice, beans, lettuce, tomato, onion, cilantro, and typically includes sour cream and cheese.

Taco with choice of rice and beans or fries.

Soft corn tortilla filled with cheese, served with choice of rice and beans or fries.

Quesadilla served with choice of rice and beans or fries.

Kids' burrito with choice of rice and beans or fries as side.

Taco Salad: Choice of chicken or beef, mixed greens, tomatoes, cheese. Served with rice and beans or fries.

Kids' menu hamburger served with choice of rice and beans or fries.

Kids' cheeseburger with choice of rice and beans or fries.

Chicken nuggets served with either rice and beans or fries.

Chicken tenders with choice of rice and beans or fries.

Nachos topped with cheese, served with your choice of grilled chicken or steak.

Taco with choice of rice and beans or fries.

Enchilada with choice of rice and beans or fries.

Quesadilla served with choice of rice and beans or fries.

Mexican-style burrito wrapped with choice of side: rice and beans or fries.

Taco Salad - Choice of chicken or beef, served with either rice and beans or fries.

Hamburger with choice of rice and beans or fries.

Cheeseburger served with choice of rice and beans or fries.

Chicken nuggets with choice of rice and beans or fries.

Chicken tenders served with your choice of rice and beans or fries.

Nachos with choice of grilled chicken or steak. Served with options of rice and beans or fries.

Grilled chicken topped with cheese dip, green sauce, and fajita salad. Served with rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with grilled peppers, onions, and tomato. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with bacon, grilled pineapple, and cheese dip. served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken on a bed of rice with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Juicy grilled chicken breast topped with grilled mushrooms and chihuahua cheese. Served on a sizzling hot comal with rice, beans, guacamole salad, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken on a bed of rice with cheese dip, pineapple, and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Our delicious chicken topped with traditional mole, sesame seeds, onions, and jalapeño, and served with rice and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye with ranchero sauce on top, rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye topped with grilled onions, tomatoes, and peppers. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye topped with onions and mushrooms. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye topped with grilled pineapple and cheese dip. Served with rice, french fries, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye. Served with shrimp, vegetables, and Mexican rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak, chicken and shrimp.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak, chicken, shrimp, pork ribs and chorizo.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Sauteed shrimp, bell peppers, onions, served with a choice of flour or corn tortillas.

Sautéed carnitas served with bell peppers and onions. Choice of flour or corn tortilla.

Chicken cooked with broccoli, mushrooms, onions and pineapple.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese dip and fajita salad. Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Four tortillas stuffed with rice and beans with choice of meat: grilled chicken, steak, birria, pastor, or shrimp. Cooked with chorizo, jalapeños and vegetables. Cheese dip option inside or on top.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Three flour or corn tortillas stuffed with shrimp in a chipotle sauce, pico de gallo, cabbage and onions.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Three flour or corn tortillas stuffed with tender fish filets with lettuce, pico de gallo, and rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with sliced steak, chicken or pork, served with pico de gallo and green sauce.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with guacamole salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Our biggest burrito ever, filled with your choice of steak or chicken. Stuffed with beans, rice, lettuce, pico de gallo, sour cream and topped with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A flour tortilla filled with ground beef, or chicken. Topped with lettuce, tomato, sour cream and cheese. Served with Mexican rice and beans.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese and guacamole.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Rolled tortilla stuffed with grilled chicken, pineapple, onions and peppers and topped with cheese dip. Served with rice and beans, with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Flour tortilla filled with birria or pastor with rice and beans, covered with cheese dip, salsa verde and ranchero salsa.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Flour tortilla filled with grilled chicken, chorizo, and shrimp. Topped with cheese dip salsa verde and salsa ranchera. Served with rice, lettuce, sour cream, and pico.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

One burrito filled with shrimp, crabmeat, grilled onions, bell pepper, lettuce, rice and pico de gallo. Covered with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A grilled tortilla stuffed with grilled shrimp, vegetables, cheese and beans. Served with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A tortilla filled with choice of meat: birria, pastor, grilled chicken or steak. Served with chihuahua cheese, lettuce, pico de gallo & sour cream.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A tortilla stuffed with grilled chicken, steak, shrimp, onions and peppers. Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A tortilla stuffed with steak or chicken, and cheese, served with fajita salad. Topped with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

3 Corn tortillas filled with birria, cheese, cilantro, onion and consommé.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese dip and sour cream.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Two rolled corn tortillas filled with shrimp, crabmeat and vegetables, covered with cheese dip and served with rice, and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Three corn tortillas filled with birria, pastor, grilled chicken or steak. Covered in cheese dip, cilantro and onions. Served with rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak, chicken or pork, cooked with green sauce, served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled steak or carnitas, cooked with salsa ranchera, served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Tender pork tips with rice, beans, salad, jalapeño and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken, steak, shrimp, chorizo, pork ribs, nopales and cambray onions. Topped with red hot sauce and Oaxaca cheese. Served with rice, beans, fajita salad, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Four rolled corn tortillas stuffed with steak, ground beef or chicken, deep fried, served with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Two flour tortillas deep fried, wrapped with grilled chicken or steak, topped with green sauce and cheese dip. Served with rice, beans, and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp mixed with cocktail sauce, tomato, onions, cilantro, and jalapeño. Served with crackers and avocado.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp cooked with garlic sauce. Served with rice and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Delicious, juicy, grilled shrimp cooked with red hot sauce, served with rice, and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp, cooked with onions, peppers, and tomatoes. Served with rice, topped with cheese dip and green sauce. Garnished with lettuce and sour cream (ask for avocado).\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled shrimp cooked with jalapeños, tomatoes, onions and covered with cheese sauce. Served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Our delicious combination of grilled shrimp, crab meat, grilled tilapia and steamed vegetables, topped with cheese dip and rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken, steak and shrimp. Served with rice, broccoli, and onions, and topped with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Two flour tortillas deep-fried with grilled chicken and cheese. Served with rice, beans and chipotle sauce for dipping.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken topped with chipotle sauce and cheese, served with rice and guacamole salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp marinated in lime juice, onions and garnished with cucumbers. Served with your choice of our three signature spicy sauces: salsa verde, salsa roja and mango fresco.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled tilapia cooked with lemon garlic butter. Served with grilled asparagus.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Penne pasta served with our signature creamy sauce. Topped with grilled chicken, grilled shrimp and broccoli. Comes with garlic bread on the side.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Mexican bread filled with meat, lettuce, tomatoes, onions, jalapeños, queso fresco, black beans, avocado and mayonnaise.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Whole tilapia deep fried, served with rice, lettuce, pico de gallo and lime.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak or chicken cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered with cheese sauce.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled tilapia covered with cheese sauce and served with rice and steamed vegetables.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Fish or shrimp marinated in lime juice, onions, and garnished with cucumbers. Topped with pico de gallo, avocado. Accompanied with tostadas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp ceviche, crab, cooked shrimp, octopus, mango chunks, avocado, cucumber, pico de gallo and red onions.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

One burrito, beef or chicken, rice, and beans.

Bean burrito, cheese enchilada, and rice.

One beef or chicken burrito, topped with sauce, with crema salad.

Two corn tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A tortilla filled with ground beef or chicken, topped with sauce. Served with rice, beans and crema salad.

Two flour tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak or chicken cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Served with rice, beans, fajita salad and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

One taco, one enchilada, choice of rice or beans.

Ranch-style eggs topped with red sauce, rice, beans and tortillas.

Two scrambled eggs mixed with chorizo served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Stuffed tortilla with beef or chicken, deep-fried, topped with cheese sauce, and salad. Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken topped with cheese dip, green sauce and crema salad. Served with rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak, or chicken cooked with onions, bell peppers, and tomatoes, served on a bed of rice and covered with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Six or twelve pieces of chicken wings.

French fries paired with crispy fried chicken wings, typically seasoned to enhance flavor.

Fresh avocado, tomatoes, onions, cilantro, and lime juice. Options for small or large serving.

Melted cheese blend, fresh pico de gallo. Available in small or large.

Spinach blended with creamy cheese, served as a dip. Available in small or large sizes.

Golden fries topped with melted cheese. Available in small or large sizes.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Large.

Crispy Mexican cheese sticks, available in small or large sizes.

Oaxaca cheese, chorizo, poblano, onion, and tomatoes served with tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Nachos with cheese, shrimp, chicken taquito, beef flauta, birria quesadilla, lettuce, pico de gallo, bean dip, and sour cream.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Our best soup with shredded chicken, rice, sour cream, pico de gallo, and fried flour tortilla chips (ask for avocado).

Lettuce, spinach, green apple, raisins, and nuts served with lemon and honey.

Lettuce, watercress, cucumber, pineapple, and onion. Seasoned with lemon and salt.

Lettuce, cucumber, chopped orange, striped carrot, dried cranberries. Served with walnuts and honey.

Grilled shrimp, avocado, tomato, cilantro, and watercress. Seasoned with black pepper and lemon.

One burrito, beef or chicken, rice, and beans.

Bean burrito, cheese enchilada, and rice.

One beef or chicken burrito, topped with sauce, with crema salad.

Two corn tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A tortilla filled with ground beef or chicken, topped with sauce. Served with rice, beans and crema salad.

Two flour tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak or chicken cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Served with rice, beans, fajita salad and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

One taco, one enchilada, choice of rice or beans.

Ranch-style eggs topped with red sauce, rice, beans and tortillas.

Two scrambled eggs mixed with chorizo served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Stuffed tortilla with beef or chicken, deep-fried, topped with cheese sauce, and salad. Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken topped with cheese dip, green sauce and crema salad. Served with rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak, or chicken cooked with onions, bell peppers, and tomatoes, served on a bed of rice and covered with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Chicken, beef, and beans with cheese dip, topped with crema salad.

Chicken, steak, birria, or pastor covered with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Chicken or steak, cooked with onions, peppers, and tomatoes covered with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Fried flour tortilla chips with steak or chicken, beans, cheese dip, with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp cooked with onions, tomatoes, pepper, and beans. Topped with fajita salad and cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Choose two: Burger with beef, chicken, beans, or cheese filling. Options include enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, or flauta.

Sautéed mushrooms, onions, bell peppers, and tomatoes, combined with zucchini and squash, typically includes a blend of seasonings.

Tortilla chips topped with sautéed fajita vegetables including onions, bell peppers, and tomatoes, generously covered with melted cheese.

A flour tortilla wrapped around a filling of sautéed vegetables, typically including beans, rice, lettuce, tomato, and cheese, complemented by sour cream and avocado.

Taco with choice of rice and beans or fries.

Enchilada served with choice of rice and beans or fries.

Quesadilla with choice of rice and beans or fries.

Kids' menu burrito with rice and beans or fries side choice.

Mexican taco salad with choice of chicken or beef. Served with a side of rice and beans.

Hamburger served with choice of rice and beans or fries.

Cheeseburger with choice of rice and beans or fries.

Chicken nuggets served with either rice and beans or fries.

Crispy chicken tenders with choice of rice and beans or fries. Ideal for kids.

Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Mexican-style nachos with a choice of grilled chicken or steak. Served with fries.

Taco with choice of rice and beans or fries.

Enchilada served with choice of rice and beans or fries.

Quesadilla served with your choice of rice and beans or fries.

Burrito with choice of rice and beans or fries.

Taco Salad: Seasoned chicken or beef atop crisp lettuce, cheese, salsa, sour cream, with rice and beans on the side.

Hamburger paired with choice of rice and beans or fries.

Cheeseburger complemented by choice of rice and beans or fries.

Chicken nuggets accompanied by choice of rice and beans or fries.

Chicken tenders, served with choice of rice and beans or fries.

Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Corn tortilla chips topped with melted cheese, choice of grilled chicken or steak. Served with a side of fries.

Grilled chicken topped with cheese dip, green sauce, and fajita salad. Served with rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with grilled peppers, onions, and tomato. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with bacon, grilled pineapple, and cheese dip. served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken on a bed of rice with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Juicy grilled chicken breast topped with grilled mushrooms and chihuahua cheese. Served on a sizzling hot comal with rice, beans, guacamole salad, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken on a bed of rice with cheese dip, pineapple, and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Our delicious chicken topped with traditional mole, sesame seeds, onions, and jalapeño, and served with rice and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye with ranchero sauce on top, rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye topped with grilled onions, tomatoes, and peppers. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye topped with onions and mushrooms. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye topped with grilled pineapple and cheese dip. Served with rice, french fries, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

T-bone steak or ribeye. Served with shrimp, vegetables, and Mexican rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak, chicken and shrimp.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak, chicken, shrimp, pork ribs and chorizo.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Sautéed shrimp, bell peppers, onions, served with choice of flour or corn tortillas.

Carnitas with sautéed peppers and onions, served with choice of flour or corn tortillas.

Chicken cooked with broccoli, mushrooms, onions and pineapple.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese dip and fajita salad. Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Four tortillas stuffed with rice and beans with choice of meat: grilled chicken, steak, birria, pastor, or shrimp. Cooked with chorizo, jalapeños and vegetables. Cheese dip option inside or on top.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Three flour or corn tortillas stuffed with shrimp in a chipotle sauce, pico de gallo, cabbage and onions.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Three flour or corn tortillas stuffed with tender fish filets with lettuce, pico de gallo, and rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with sliced steak, chicken or pork, served with pico de gallo and green sauce.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with guacamole salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Our biggest burrito ever, filled with your choice of steak or chicken. Stuffed with beans, rice, lettuce, pico de gallo, sour cream and topped with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A flour tortilla filled with ground beef, or chicken. Topped with lettuce, tomato, sour cream and cheese. Served with Mexican rice and beans.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese and guacamole.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Rolled tortilla stuffed with grilled chicken, pineapple, onions and peppers and topped with cheese dip. Served with rice and beans, with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Flour tortilla filled with birria or pastor with rice and beans, covered with cheese dip, salsa verde and ranchero salsa.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Flour tortilla filled with grilled chicken, chorizo, and shrimp. Topped with cheese dip salsa verde and salsa ranchera. Served with rice, lettuce, sour cream, and pico.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

One burrito filled with shrimp, crabmeat, grilled onions, bell pepper, lettuce, rice and pico de gallo. Covered with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A grilled tortilla stuffed with grilled shrimp, vegetables, cheese and beans. Served with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A tortilla filled with choice of meat: birria, pastor, grilled chicken or steak. Served with chihuahua cheese, lettuce, pico de gallo & sour cream.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A tortilla stuffed with grilled chicken, steak, shrimp, onions and peppers. Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

A tortilla stuffed with steak or chicken, and cheese, served with fajita salad. Topped with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

3 Corn tortillas filled with birria, cheese, cilantro, onion and consommé.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese dip and sour cream.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Two rolled corn tortillas filled with shrimp, crabmeat and vegetables, covered with cheese dip and served with rice, and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Three corn tortillas filled with birria, pastor, grilled chicken or steak. Covered in cheese dip, cilantro and onions. Served with rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak, chicken or pork, cooked with green sauce, served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled steak or carnitas, cooked with salsa ranchera, served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Tender pork tips with rice, beans, salad, jalapeño and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken, steak, shrimp, chorizo, pork ribs, nopales and cambray onions. Topped with red hot sauce and Oaxaca cheese. Served with rice, beans, fajita salad, and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Four rolled corn tortillas stuffed with steak, ground beef or chicken, deep fried, served with fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Two flour tortillas deep fried, wrapped with grilled chicken or steak, topped with green sauce and cheese dip. Served with rice, beans, and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp mixed with cocktail sauce, tomato, onions, cilantro, and jalapeño. Served with crackers and avocado.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp cooked with garlic sauce. Served with rice and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Delicious, juicy, grilled shrimp cooked with red hot sauce, served with rice, and fajita salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp, cooked with onions, peppers, and tomatoes. Served with rice, topped with cheese dip and green sauce. Garnished with lettuce and sour cream (ask for avocado).\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled shrimp cooked with jalapeños, tomatoes, onions and covered with cheese sauce. Served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Our delicious combination of grilled shrimp, crab meat, grilled tilapia and steamed vegetables, topped with cheese dip and rice.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken, steak and shrimp. Served with rice, broccoli, and onions, and topped with cheese dip.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Two flour tortillas deep-fried with grilled chicken and cheese. Served with rice, beans and chipotle sauce for dipping.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled chicken topped with chipotle sauce and cheese, served with rice and guacamole salad.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp marinated in lime juice, onions and garnished with cucumbers. Served with your choice of our three signature spicy sauces: salsa verde, salsa roja and mango fresco.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled tilapia cooked with lemon garlic butter. Served with grilled asparagus.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Penne pasta served with our signature creamy sauce. Topped with grilled chicken, grilled shrimp and broccoli. Comes with garlic bread on the side.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Mexican bread filled with meat, lettuce, tomatoes, onions, jalapeños, queso fresco, black beans, avocado and mayonnaise.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Whole tilapia deep fried, served with rice, lettuce, pico de gallo and lime.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak or chicken cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered with cheese sauce.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Grilled tilapia covered with cheese sauce and served with rice and steamed vegetables.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Fish or shrimp marinated in lime juice, onions, and garnished with cucumbers. Topped with pico de gallo, avocado. Accompanied with tostadas.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Shrimp ceviche, crab, cooked shrimp, octopus, mango chunks, avocado, cucumber, pico de gallo and red onions.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.\n\nConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Freshly fried corn tortilla chips, typically crispy and lightly salted.

Crab stick, asparagus, cream cheese, masago and avocado roll, topped with roasted eel and sesame seeds.

Crab stick, cucumber and avocado roll, topped with fresh tuna, fresh salmon, ebi shrimp, avocado and sesame seeds.

Shrimp tempura, spicy crab, and cream cheese roll, topped with crab stick, tempura crunch and eel sauce.

Shrimp tempura, cucumber and avocado roll, topped with crab stick, sesame seeds and eel sauce.

Spicy salmon, green onion and cream cheese roll, topped with tempura crunch, eel sauce and sesame seeds.

Spicy crab mix, cucumber and avocado roll, topped with crunchy onion, eel sauce and sesame seeds.

Tempura shrimp, asparagus and avocado roll, topped with ebi shrimp, avocado, Boss sauce and sesame seeds.

Spicy tuna, avocado and asparagus roll, topped with fresh tuna, avocado and eel sauce.

Spicy tuna, red snapper and avocado roll, topped with jalapenos, Sriracha and spicy Boss sauce.

Spicy crab meat, cucumber and cream cheese roll, topped with roasted bacon, grilled onions, Boss sauce and sesame seeds.

Shrimp tempura, cucumber and avocado roll, topped with ebi shrimp, avocado, eel sauce and sesame seeds.

Cucumber, cream cheese, and ebi shrimp roll, topped with avocado, sesame seeds and eel sauce.

Shrimp tempura, cucumber and avocado roll, topped with sliced mango, eel sauce and sesame seeds.

Mix shrimp, cucumber and avocado roll, topped with fresh salmon, ebi shrimp, eel sauce and Boss sauce.

Shrimp tempura, jicama, and avocado roll, topped with ebi shrimp, avocado, eel sauce and sesame seeds.

Fried chicken, red bell pepper and cream cheese roll, topped with fresh salmon and Boss sauce.

Avocados, jicama and asparagus roll, topped with sesame seeds.