Bongos Bar & Mexican Grill Menu

4.7
(50+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Cheese Dip

      $6.98
      Cheese Dip
    • Bongo Platter

      Nachos with cheese, shrimp, chicken taquito, beef flauta, birria quesadilla, lettuce, pico de gallo, bean dip, and sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
      Bongo Platter
    • Street Tacos

      Carne asada, pollo asado, carnitas, al pastor. Four tacos served with onions and cilantro on corn tortilla with hot salsa. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Street Tacos
    • Quesabirria

      3 Corn tortillas filled with birria, cheese, cilantro, onion and consommé. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Quesabirria
    • 14. Bongos Special

      Grilled chicken, steak and shrimp. Served with rice, broccoli, and onions, and topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
      14. Bongos Special
    • Marucha Birria

      Our flavorful ramen noodle soup, served with birria, and beef broth. Topped with cilantro, onions, and grilled mozzarella cheese.
      $12.99
      Marucha Birria
    • Bongo Dip

      Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $6.98
      Bongo Dip
    • Pollo con Arroz

      Grilled chicken on a bed of rice with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Pollo con Arroz
    • Kids Pollo con Arroz

      Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $8.99
      Kids Pollo con Arroz
    • Guacamole Dip

      Fresh avocado, tomatoes, onions, cilantro, and lime juice. Options for small or large serving.
      $6.98
      Guacamole Dip
  • Appetizers

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Bean Dip

      Creamy bean dip served in small or large.
      $6.98
      Bean Dip
    • Guacamole Dip

      Fresh avocado, tomatoes, onions, cilantro, and lime juice. Options for small or large serving.
      $6.98
      Guacamole Dip
    • Cheese Dip

      $6.98
      Cheese Dip
    • Pico Cheese Dip

      Melted cheese blend, fresh pico de gallo. Available in small or large.
      $6.98
    • Spinach Cheese Dip

      Spinach blended with creamy cheese, served as a dip. Available in small or large sizes.
      $6.98
    • Cheese Fries

      Golden fries topped with melted cheese. Available in small or large sizes.
      $6.98
    • Chori Cheese Dip

      Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $6.98
    • Bongo Dip

      Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $6.98
      Bongo Dip
    • Bongos Guacamole Dip

      Large.
      $11.98
      Bongos Guacamole Dip
    • Cheese Sticks

      Crispy Mexican cheese sticks, available in small or large sizes.
      $4.99
    • Queso Fundido

      Oaxaca cheese, chorizo, poblano, onion, and tomatoes served with tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $9.99
    • Bongo Platter

      Nachos with cheese, shrimp, chicken taquito, beef flauta, birria quesadilla, lettuce, pico de gallo, bean dip, and sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
      Bongo Platter
  • Soup and Salad

    • Marucha Birria

      Our flavorful ramen noodle soup, served with birria, and beef broth. Topped with cilantro, onions, and grilled mozzarella cheese.
      $12.99
      Marucha Birria
    • Chicken Soup

      Our best soup with shredded chicken, rice, sour cream, pico de gallo, and fried flour tortilla chips (ask for avocado).
      $9.99
    • Bongos Salad

      Lettuce, spinach, green apple, raisins, and nuts served with lemon and honey.
      $9.99
    • Grilled Chicken Salad

      Lettuce, watercress, cucumber, pineapple, and onion. Seasoned with lemon and salt.
      $10.99
    • Grilled Shrimp Salad

      Lettuce, cucumber, chopped orange, striped carrot, dried cranberries. Served with walnuts and honey.
      $11.99
    • Avocado Salad

      Grilled shrimp, avocado, tomato, cilantro, and watercress. Seasoned with black pepper and lemon.
      $12.99
  • Lunch

    Available from 11:00 a.m. - 3:00 p.m. 7 days a week. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • 1. Lunch Special No.1

      Chile relleno, taco, beans and guacamole salad.
      $8.99
    • 2. Lunch Special No.2

      One burrito, beef or chicken, rice, and beans.
      $7.99
    • 3. Lunch Special No.3

      Bean burrito, cheese enchilada, and rice.
      $7.99
    • 4. Burrito Special

      One beef or chicken burrito, topped with sauce, with crema salad.
      $7.99
    • 5. Taquitos Mexicanos

      Two corn tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $8.99
      5. Taquitos Mexicanos
    • 6. Burrito Supremo

      A tortilla filled with ground beef or chicken, topped with sauce. Served with rice, beans and crema salad.
      $8.99
      6. Burrito Supremo
    • 7. Flautas

      Two flour tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $8.99
    • 8. Fajita

      Steak or chicken cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Served with rice, beans, fajita salad and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $11.99
      8. Fajita
    • 9. Taco Salad

      Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $8.99
      9. Taco Salad
    • 10. Taco Salad Fajita

      Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $9.99
      10. Taco Salad Fajita
    • 11. Speedy Gonzales

      One taco, one enchilada, choice of rice or beans.
      $7.99
      11. Speedy Gonzales
    • 12. Huevos Rancheros

      Ranch-style eggs topped with red sauce, rice, beans and tortillas.
      $7.99
    • 13. Huevos Con Chorizo

      Two scrambled eggs mixed with chorizo served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $7.99
    • 14. Chimichanga

      Stuffed tortilla with beef or chicken, deep-fried, topped with cheese sauce, and salad. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $9.99
    • 15. Pollo Verde

      Grilled chicken topped with cheese dip, green sauce and crema salad. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $10.99
    • 16. Fajita Bowl

      Steak, or chicken cooked with onions, bell peppers, and tomatoes, served on a bed of rice and covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $11.99
      16. Fajita Bowl
  • Nachos

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Nachos with Beef or Chicken

      Corn tortilla chips topped with melted cheese, choice of beef or chicken, and jalapenos. Served with salsa and sour cream on the side.
      $8.99
      Nachos with Beef or Chicken
    • Nachos Supremos

      Chicken, beef, and beans with cheese dip, topped with crema salad.
      $10.99
      Nachos Supremos
    • Texas Grilled Nachos

      Chicken, steak, birria, or pastor covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $11.99
    • Nachos Fajita

      Chicken or steak, cooked with onions, peppers, and tomatoes covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Nachos Fajita
    • Nachos al Carbon

      Fried flour tortilla chips with steak or chicken, beans, cheese dip, with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Nachos Camaron

      Shrimp cooked with onions, tomatoes, pepper, and beans. Topped with fajita salad and cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
  • Combos

    Each combination platter is served with Mexican rice and refried beans. Your choices of filling: beef, chicken, beans, or cheese. Create your favorite combination! Choose from: enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, flauta.
    • One Choice

      Choose one filling: beef, chicken, beans, cheese. Select an item: enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, flauta.
      $7.99
      One Choice
    • Two Choices

      Choose two: Burger with beef, chicken, beans, or cheese filling. Options include enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, or flauta.
      $9.99
  • Vegetarian

    • Garden Quesadilla

      A grilled flour tortilla filled with a mix of garden vegetables, typically includes spinach, mushrooms, onions, and peppers, bound together with melted cheese.
      $10.99
    • Vegetarian Fajita

      Sautéed mushrooms, onions, bell peppers, and tomatoes, combined with zucchini and squash, typically includes a blend of seasonings.
      $11.99
    • Nachos Fajita Veggies

      Tortilla chips topped with sautéed fajita vegetables including onions, bell peppers, and tomatoes, generously covered with melted cheese.
      $11.99
    • Burrito Veggie

      A flour tortilla wrapped around a filling of sautéed vegetables, typically including beans, rice, lettuce, tomato, and cheese, complemented by sour cream and avocado.
      $10.99
  • Kids' Menu

    Kids' plates served to children under 12. For children over the age of 12 additional charge will be added to the price. Served with a choice of rice and beans or fries. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Kids Nachos (Cheese, Chicken or Beef)

      Kids' nachos available in cheese, chicken, or beef. Served with a side of fries.
      $4.99
    • Kids One Taco

      Taco with choice of rice and beans or fries.
      $4.99
    • Kids Enchilada

      Enchilada served with choice of rice and beans or fries.
      $4.99
    • Kids Quesadilla

      Quesadilla with choice of rice and beans or fries.
      $4.99
    • Kids Burrito

      Kids' menu burrito with rice and beans or fries side choice.
      $5.99
    • Kids Taco Salad (Chicken or Beef)

      Mexican taco salad with choice of chicken or beef. Served with a side of rice and beans.
      $6.99
      Kids Taco Salad (Chicken or Beef)
    • Kids Hamburger

      Hamburger served with choice of rice and beans or fries.
      $6.99
    • Kids Cheeseburger

      Cheeseburger with choice of rice and beans or fries.
      $6.99
    • Kids Chicken Nuggets

      Chicken nuggets served with either rice and beans or fries.
      $6.99
    • Kids Chicken Fingers

      Crispy chicken tenders with choice of rice and beans or fries. Ideal for kids.
      $6.99
    • Kids Pollo con Arroz

      Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $8.99
      Kids Pollo con Arroz
    • Kids Nachos (Grilled Chicken or Steak)

      Mexican-style nachos with a choice of grilled chicken or steak. Served with fries.
      $8.99
  • Featured Items

    Served with a choice of rice and beans or fries. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Nachos (Cheese, Chicken or Beef)

      $8.99
      Nachos (Cheese, Chicken or Beef)
    • One Taco

      Taco with choice of rice and beans or fries.
      $7.99
    • Enchilada

      Enchilada served with choice of rice and beans or fries.
      $7.99
    • Quesadilla

      Quesadilla served with your choice of rice and beans or fries.
      $7.99
    • Burrito

      Burrito with choice of rice and beans or fries.
      $8.99
    • Taco Salad (Chicken or Beef)

      Taco Salad: Seasoned chicken or beef atop crisp lettuce, cheese, salsa, sour cream, with rice and beans on the side.
      $9.99
      Taco Salad (Chicken or Beef)
    • Hamburger

      Hamburger paired with choice of rice and beans or fries.
      $9.99
    • Cheeseburger

      Cheeseburger complemented by choice of rice and beans or fries.
      $9.99
    • Chicken Nuggets

      Chicken nuggets accompanied by choice of rice and beans or fries.
      $9.99
    • Chicken Fingers

      Chicken tenders, served with choice of rice and beans or fries.
      $9.99
    • Pollo con Arroz

      Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Pollo con Arroz
    • Nachos (Grilled Chicken or Steak)

      Corn tortilla chips topped with melted cheese, choice of grilled chicken or steak. Served with a side of fries.
      $11.99
  • Chicken

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Chicken Wings

      Choose a flavor: fiesta, buffalo, or mango habanero. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $11.99
      Chicken Wings
    • Pollo Verde

      Grilled chicken topped with cheese dip, green sauce, and fajita salad. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Pollo Mexicano

      Grilled chicken breast topped with grilled peppers, onions, and tomato. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Pollo Sabroso

      Grilled chicken breast topped with bacon, grilled pineapple, and cheese dip. served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Pollo con Arroz

      Grilled chicken on a bed of rice with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Pollo con Arroz
    • Pollo Oaxaca

      Juicy grilled chicken breast topped with grilled mushrooms and chihuahua cheese. Served on a sizzling hot comal with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Pollo Hawaii

      Grilled chicken on a bed of rice with cheese dip, pineapple, and pico de gallo. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Pollo en Mole

      Our delicious chicken topped with traditional mole, sesame seeds, onions, and jalapeño, and served with rice and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
  • Steak

    Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Steak Tampiqueño

      T-bone steak or ribeye served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
    • Steak Ranchero

      T-bone steak or ribeye with ranchero sauce on top, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
    • Steak Mexicano

      T-bone steak or ribeye topped with grilled onions, tomatoes, and peppers. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
    • Steak Champiñones

      T-bone steak or ribeye topped with onions and mushrooms. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
    • Steak Sabroso

      T-bone steak or ribeye topped with grilled pineapple and cheese dip. Served with rice, french fries, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
      Steak Sabroso
    • Steak Camaron

      T-bone steak or ribeye. Served with shrimp, vegetables, and Mexican rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $16.99
      Steak Camaron
  • Fajitas

    All fajitas are served with rice, beans, lettuce, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. All fajitas are cooked with tomatoes, onions, and peppers (ask for guacamole). Served on a sizzling hot comal! Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Fajita Steak or Chicken or Mix

      Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
    • Fajita Mexicana

      Steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $16.99
    • Fajita Suprema

      Steak, chicken, shrimp, pork ribs and chorizo. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $18.99
    • Fajita Camaron

      Sautéed shrimp, bell peppers, onions, served with choice of flour or corn tortillas.
      $17.99
    • Fajita Carnitas

      Carnitas with sautéed peppers and onions, served with choice of flour or corn tortillas.
      $17.99
    • Bongo Fajita Chicken

      Chicken cooked with broccoli, mushrooms, onions and pineapple. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
  • Chimichangas

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Chimichanga

      Flour tortilla stuffed with beef or chicken, topped with cheese dip. Served with fajita salad, rice, and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $11.99
      Chimichanga
    • Chimichanga Bongo

      Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese dip and fajita salad. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Chimichanga Texas

      Four tortillas stuffed with rice and beans with choice of meat: grilled chicken, steak, birria, pastor, or shrimp. Cooked with chorizo, jalapeños and vegetables. Cheese dip option inside or on top. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
  • Tacos

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Street Tacos

      Carne asada, pollo asado, carnitas, al pastor. Four tacos served with onions and cilantro on corn tortilla with hot salsa. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Street Tacos
    • Tacos de Camarón

      Three flour or corn tortillas stuffed with shrimp in a chipotle sauce, pico de gallo, cabbage and onions. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Tacos de Pescado

      Three flour or corn tortillas stuffed with tender fish filets with lettuce, pico de gallo, and rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Tacos Carne Asada, Pollo Asado, Carnitas, Pastor or Birria

      Four flour or corn tortillas stuffed with sliced steak, chicken or pork, served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Taco Salad

      Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $9.99
      Taco Salad
    • Taco Salad Fajita

      Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with guacamole salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $10.99
      Taco Salad Fajita
  • Burritos

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Burrito Bongo

      A tortilla filled with grilled chicken or steak. Topped with cheese dip, rice and crema salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $11.99
    • Burrito Amigo

      Our biggest burrito ever, filled with your choice of steak or chicken. Stuffed with beans, rice, lettuce, pico de gallo, sour cream and topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Burrito Amigo
    • Burrito Supremo

      A flour tortilla filled with ground beef, or chicken. Topped with lettuce, tomato, sour cream and cheese. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $10.99
      Burrito Supremo
    • Burrito Mexicano

      A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese and guacamole. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $11.99
    • Burrito Hawaiano

      Rolled tortilla stuffed with grilled chicken, pineapple, onions and peppers and topped with cheese dip. Served with rice and beans, with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Burrito Texas

      Flour tortilla filled with birria or pastor with rice and beans, covered with cheese dip, salsa verde and ranchero salsa. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
    • Burrito Sabroso

      Flour tortilla filled with grilled chicken, chorizo, and shrimp. Topped with cheese dip salsa verde and salsa ranchera. Served with rice, lettuce, sour cream, and pico. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Burrito Sabroso
    • Burrito Seafood

      One burrito filled with shrimp, crabmeat, grilled onions, bell pepper, lettuce, rice and pico de gallo. Covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
  • Quesadillas

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Quesadilla Fajita

      A tortilla filled with grilled chicken or steak, and beans. Served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Quesadilla de Camarón

      A grilled tortilla stuffed with grilled shrimp, vegetables, cheese and beans. Served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Quesadilla Texas

      A tortilla filled with choice of meat: birria, pastor, grilled chicken or steak. Served with chihuahua cheese, lettuce, pico de gallo & sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Florence Quesadilla

      A tortilla stuffed with grilled chicken, steak, shrimp, onions and peppers. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Quesadilla Bongo

      A tortilla stuffed with steak or chicken, and cheese, served with fajita salad. Topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Quesabirria

      3 Corn tortillas filled with birria, cheese, cilantro, onion and consommé. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Quesabirria
  • Enchiladas

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • Enchiladas Verdes

      Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese dip and green sauce. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • Enchiladas Suizas

      Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese dip and sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      Enchiladas Suizas
    • Enchiladas Seafood

      Two rolled corn tortillas filled with shrimp, crabmeat and vegetables, covered with cheese dip and served with rice, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
    • Enchiladas Texas

      Three corn tortillas filled with birria, pastor, grilled chicken or steak. Covered in cheese dip, cilantro and onions. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
  • Dinner

    Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
    • 1. Carne Asada

      Thin sliced steak with jalapeño, cambray onions, nopal and tortillas. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
      1. Carne Asada
    • 2. Chile Verde

      Steak, chicken or pork, cooked with green sauce, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
      2. Chile Verde
    • 3. Chile Colorado

      Grilled steak or carnitas, cooked with salsa ranchera, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
      3. Chile Colorado
    • 4. Carnitas

      Tender pork tips with rice, beans, salad, jalapeño and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
      4. Carnitas
    • 5. Molcajete Mexicanos

      Grilled chicken, steak, shrimp, chorizo, pork ribs, nopales and cambray onions. Topped with red hot sauce and Oaxaca cheese. Served with rice, beans, fajita salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $23.99
    • 6. Taquitos Mexicanos

      Four rolled corn tortillas stuffed with steak, ground beef or chicken, deep fried, served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      6. Taquitos Mexicanos
    • 7. Flautas Verdes

      Two flour tortillas deep fried, wrapped with grilled chicken or steak, topped with green sauce and cheese dip. Served with rice, beans, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
      7. Flautas Verdes
    • 8. Cocktail de Camaron

      Shrimp mixed with cocktail sauce, tomato, onions, cilantro, and jalapeño. Served with crackers and avocado. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
    • 9. Camarones al Mojo de Ajo

      Shrimp cooked with garlic sauce. Served with rice and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
    • 10. Camarones a la Diabla

      Delicious, juicy, grilled shrimp cooked with red hot sauce, served with rice, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
      10. Camarones a la Diabla
    • 11. Camarones con Arroz

      Shrimp, cooked with onions, peppers, and tomatoes. Served with rice, topped with cheese dip and green sauce. Garnished with lettuce and sour cream (ask for avocado). Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
      11. Camarones con Arroz
    • 12. Camarones a la Mexicana

      Grilled shrimp cooked with jalapeños, tomatoes, onions and covered with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
    • 13. Arroz con Mariscos

      Our delicious combination of grilled shrimp, crab meat, grilled tilapia and steamed vegetables, topped with cheese dip and rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
      13. Arroz con Mariscos
    • 14. Bongos Special

      Grilled chicken, steak and shrimp. Served with rice, broccoli, and onions, and topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $15.99
      14. Bongos Special
    • 15. Chicken Chipotle Flautas

      Two flour tortillas deep-fried with grilled chicken and cheese. Served with rice, beans and chipotle sauce for dipping. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      15. Chicken Chipotle Flautas
    • 16. Pollo Chipotle

      Grilled chicken topped with chipotle sauce and cheese, served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
      16. Pollo Chipotle
    • 17. Aguachile

      Shrimp marinated in lime juice, onions and garnished with cucumbers. Served with your choice of our three signature spicy sauces: salsa verde, salsa roja and mango fresco. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $16.99
    • 18. Grilled Tilapia

      Grilled tilapia cooked with lemon garlic butter. Served with grilled asparagus. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
      18. Grilled Tilapia
    • 19. Bongo’s Pasta

      Penne pasta served with our signature creamy sauce. Topped with grilled chicken, grilled shrimp and broccoli. Comes with garlic bread on the side. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
    • 20. Torta

      Mexican bread filled with meat, lettuce, tomatoes, onions, jalapeños, queso fresco, black beans, avocado and mayonnaise. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $12.99
    • 21. Mojarra Frita

      Whole tilapia deep fried, served with rice, lettuce, pico de gallo and lime. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
      21. Mojarra Frita
    • 22. Fajita Bowl

      Steak or chicken cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered with cheese sauce. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $13.99
      22. Fajita Bowl
    • 23. Tilapia Dip

      Grilled tilapia covered with cheese sauce and served with rice and steamed vegetables. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $14.99
    • 24. Rico Ceviche

      Fish or shrimp marinated in lime juice, onions, and garnished with cucumbers. Topped with pico de gallo, avocado. Accompanied with tostadas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $16.99
    • 25. La Torre

      Shrimp ceviche, crab, cooked shrimp, octopus, mango chunks, avocado, cucumber, pico de gallo and red onions.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
      $19.99
  • Sides

    • Tortillas

      Freshly baked warm tortillas, perfect for wraps or side.
      $2.99
    • Bag of Chips

      Freshly fried corn tortilla chips, typically crispy and lightly salted.
      $1.49
  • Hot Fried Food

    • French Fries

      Crispy potato strips. Size options: Small or Large.
      $3.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(256) 275-3299

1420 Huntsville Rd, Florence, AL 35630


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