Bonfyre American Grille Menu

Garlic butter ciabatta, shrimp, tomatoes, shallots, avocado, feta cheese, basil, topped with a balsamic glaze

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

One pound of mussels served in a coconut curry cream sauce with pasta bread

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli

Four chef's choice cheese served with jam, fruit, nuts and crostinis

Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette

Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Romaine, spinach, Arcadian mix, arugula, butternut squash, roasted beets, apples, pecans, onions, pomegranate seeds, goat cheese, tossed in a honey Dijon dressing

Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

BBQ sauce, grilled chicken, bell peppers, caramelized onions, fresh mozzarella and cheddar blend

Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun

Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato

Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Scallops with a baby beech and oyster mushroom risotto, asparagus, with a lobster cream sauce

Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions

Fettuccine pasta with shrimp, salmon, mussels, and clams and tomatoes in a spicy lemon butter caper sauce, served with garlic bread

Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce

Pan fried chicken breast with lemon butter caper sauce, served with Bonfyre mash and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and asparagus

10oz prime sirloin steak served with chimichurri and truffle fries

Topping

Topping

Topping

Topping

Add-On

Add-On

Six shrimp, Asian slaw and fresh vegetables, and sticky rice

Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables

Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto

Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables

North Atlantic salmon, asparagus, roasted peppers, and cherry tomatoes with a lemon beurre blanc sauce

Marinated lamb chops with goat cheese polenta, charred broccolini, finished with a pomegranate glaze

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

Garlic butter ciabatta, shrimp, tomatoes, shallots, avocado, feta cheese, basil, topped with a balsamic glaze

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

Four chef's choice cheese served with jam, fruit, nuts, and crostinis

Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Five breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions

Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli

One pound of mussels served in a coconut curry cream sauce with garlic bread

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

Romaine, spinach, arugula, Arcadian mix, butternut squash, roasted beets, apples, pecans, onions, pomegranate seeds, goat cheese, tossed in a honey Dijon dressing

Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

Bonfyre BBQ sauce, grilled chicken, bell peppers, caramelized onions, fresh mozzarella and cheddar blend

Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread

Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables

Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions

North Atlantic salmon served with cherry tomatoes, roasted red peppers and asparagus topped with lemon beurre blanc sauce

Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze

Served with Bonfyre mash and vegetables

Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto

Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables

Served with a twice-baked potato and fresh vegetables

Served with a twice-baked potato and fresh vegetables

10oz Prime sirloin steak served with chimichurri and truffle fries

Bourbon, bitters, fresh lime and ginger beer

Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer

Wood-fyred chicken, pepperjack, cheddar, onions, and peppers

Slow roasted beef, gouda cheese and fried onions on a bun

3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions

Dumplings tossed in a red chili oil and topped with scallions

With asiago cheese, scallions and garlic aioli

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Slane Irish whiskey, Angostura bitters, Licor 43, Grand Marnier and Lustau Px Sherry, served over a big ice cube with an orange and cherry garnish

Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks

Dancing Goat brandy and Limousin Rye, Peychaud's bitters, simple syrup, Herbsaint rinse, and an orange peel expression, served neat

Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine

Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon

Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime

Fiero Serrano and Milagro Silver tequila, agave nectar, lime and grapefruit juice, splash of seltzer, and Bittercube Jamaican no. 2 bitters served with a Tajin rim

New Amsterdam Raspberry vodka, Chambord, and pineapple juice

Limoncello Liqueur, Absolut Citron, fresh lemonade, simple syrup, mint leaves

Absolut and a mango puree with cranberry, orange and a splash of lime juice

Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer

New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer

Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix

Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero

Pale Lager ABV 5.2%

American Amber ABV 5.5%

Belgian Strong Golden Ale, ABV 10.0%

Irish Dry Stout ABV 4.2%

IPA, ABV 6.3%

Scotch Ale ABV 6.9%

Tropical IPA, IBV 7.5%

Stout, IBV 14.7%

Porter, IBV 6%

Pineapple, black cherry, grapefruit, or watermelon

Lyre's non-alcoholic Ameretti, sour mix and orange juice

Espresso shot, Lyre's non-alcoholic coffee liqueur and simple syrup

Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic

Lyre's non-alcoholic coffee liqueur, Lyre's non-alcoholic dark cane rum and a splash of heavy cream

Red Blend, CA 2021

Cabernet Sauvignon, CA 2020

2oz pours from three of our Coravin wines

Brut, California

Brut, France

Brut, France

Brut, France

Brut, France

Cava, Spain

Moscato d'Asti, Italy

Prosecco, Italy

France

Monterey, CA

Sonoma Valley, CA

Santa Maria 2020

San Luis Obispo, CA 2021

Carneros, CA 2021

Pinot Grigio, Italy

Riesling, Germany

Dry Riesling, Prairie Du Sac WI

Sauvignon Blanc, Sonoma County

Sauvignon Blanc, New Zealand

Vinho Verde, Portugal

White Blend, Portugal

Willamette Valley, OR

Oregon 2019

Santa Maria, CA 2020

Sonoma Valley CA 2021

California 2017

Willamette Valley, OR 2021

Willamette Valley OR 2019

Willamette Valley, OR 2018

CA

CA

CA 2018

Paso Robles, CA 2019

Napa Valley CA 2018

Sonoma Valley CA 2018

Napa Valley CA 2020

CA 2017

Brunello de Montalcino, Tuscany 2016

Malbec, Mendoza Argentina

Malbec, Argentina 2019

Malbec, Argentina 2020

Merlot, Sonoma CA 2021

Merlot, Sonoma CA

Merlot, Sonoma Valley CA 2017

Merlot, Napa Valley CA 2019

Petite Sirah, Napa Valley CA 2019

Red Blend, Arreio Portugal 2019

Red Blend, CA

Red Blend, Australia 2018

Red Blend, Italy 2018

Red Blend, Sonoma Valley CA 2017

Red Blend, Napa Valley CA 2018

Red Blend, Napa Valley CA 2018

Red Blend, Napa Valley CA 2019

Rhone Valley, France 2017

Syrah, France

Syrah, Chile 2018

Zinfandel, CA 2021

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.