Bonfyre American Grille Menu

Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch vegetarian

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese drizzled with lemon caper mayo and served with Gruyere crostinis

One pound of mussels served in a coconut curry cream sauce with garlic bread

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream vegetarian

Crisp shoestrings topped with Asiago, truffle oil and scallions, served with garlic aioli

Grilled romaine lettuce, Caesar dressing, Parmesan, and croutons

Mixed greens, roasted red peppers, kalamata olives, feta cheese, pepperoncinis, and balsamic vinaigrette

Iceberg lettuce, bleu cheese dressing and crumbles, bacon, tomato, and green onion

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wonton strips

Romaine, Caesar dressing, croutons, Parmesan cheese, and grilled chicken

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles with a tarragon vinaigrette gluten-free

Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips

Our classic bleu cheese wedge with a 4.5oz sirloin, beets, red onions, cherry tomatoes, and grilled asparagus gluten free

Fig jam, caramelized onions, arugula, Parmesan, mozzarella, goat cheese, and finished with a balsamic glaze

Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella vegetarian

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and parmesan

Fig jam, caramelized onions, arugula, Parmesan, mozzarella, goat cheese, and finished with a balsamic glaze

Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella vegetarian

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze

*Does Not Include Side* Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato served with a side of fries vegetarian

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo served with a side of fries

Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce

Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and cajun seasoning gluten-free

Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables

Scallops with a baby beech and oyster mushroom risotto, asparagus, and a lobster cream sauce gluten-free

Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto

Slow roasted and fall off the bone tender served with Bonfyre mash and fresh vegetables

Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

Served with Bonfyre mash and fresh vegetables gluten-free

Marinated lamb chops with goat cheese polenta, charred broccolini, finished with a pomegranate glaze

Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables

Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto

Served with our twice baked potato and fresh vegetables Gluten-free

Served with a twice baked potato and fresh vegetables gluten free

10oz prime sirloin steak served with chimichurri and truffle fries

vegetarian gluten-free

vegetarian

vegetarian

vegetarian

vegetarian gluten-free

vegetarian

gluten-free

vegetarian gluten-free

gluten-free vegetarian

vegetarian

Served with fries

Served with fries

Served with Bonfyre mash and fresh vegetables

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.