Starters
- Shrimp Cocktail With Cocktail And Remoulade Sauce
- Wagyu Carpaccio Crisp With Boursin Cheese And Truffle Oil
- Scotch Smoked Salmon With Onion, Capers, And Dill Cream
- Seared Tuna Loin With Lime, Chili Oil And Cilantro
- Jumbo Lump Crabmeat Cocktail
- Grilled Baby Octopus With Fennel Salad
- Fried Onion Rings
- Foie Gras On Brioche Toast With Brie, Mango-Vanilla Sauce
Soups and Salads
- Bones Lobster Bisque
- Beef Barley And Shiitake Mushroom
- Crab And Avocado Salad
- Wedge Of Iceberg Lettuce
- Spinach Salad
- Hot Steak Salad
- French Onion Soup
- Bones Salad
- BLT Salad Bones Bacon, Grilled Romaine Cherry Tomatoes & Butter Milk Ranch
Sandwiches
- Chicken Club Sandwich With French Fries
- Open Faced Steak Sandwich With Cheese, Mushrooms, Onions And Fries
- Bones Burger With Buttermilk Onion Rings
Main Courses
- Crab Stuffed Trout With Haricots Verts And Marcona Almonds
- Caesar Salad Grilled Chicken Or Grilled Shrimp
- Crab Cakes With Corn, Roasted Red Pepper, And Ginger Vinaigrette
- Seared Scallops With Wild Mushrooms Risotto And Truffle Oil
- Red Snapper With Sea Beans In A Sun Dried Tomato Vinaigrette
- Sautéed Lemon Chicken With Capers And Mushrooms
- Wild Salmon With Braised White Beans And Bones Bacon
Steaks and Chops
- Filet Mignon (8/12 Oz)
- Braised Short Ribs With Fall Vegetables And Wild Mushrooms
- Bone-In Filet (14 Oz)
- Loin Lamb Chops (22 Oz)
- Porterhouse (24 Oz)
- New York Strip (12/16 Oz)
- Bone-In Rib Eye (20 Oz)
- Bone-In Rib Eye (34 Oz) For 2
- Dry Aged Bone-In Rib Eye (20 Oz)
- Dry Aged Porterhouse For 2 (28 Oz)
- Veal Rib Chop With Lemon And Sautéed Mushrooms
- Add On - Herb Crusted
- Add On - Foie Gras On Brioche With Brie And Cherry Compote
- Add On - Grilled Shrimp
- Add On - Crabmeat Oscar
- Add On - Maine Lobster Tail
- Add On - Au Poivre
Vegetables
- Grit Fritters
- Hash Browns
- Sautéed Broccoli And Garlic
- Sautéed Mushrooms
- Truffle Butter Mashed Potatoes
- Corn Pudding
- Collard Greens With Bones Bacon
- Grilled Asparagus
- Mac And Cheese With Bacon
