Bonefish Willy's Riverfront Grille Menu
2459 Pineapple Ave, Melbourne, FL 32935
Raw Bar & Shellfish
- Peel-N-Eat ShrimpBeer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce$11.00
- MusselsSteamed in fresh pico, garlic and white wine. Served with hot herb bread$13.00
- Oysters½ doz. or 1 doz. Raw or steamed
- Snow Crab LegsSteamed and served with drawn butter$18.00
Appetizers
- Crab-Stuffed Mushroom CapsFresh mushroom caps stuffed with our special recipe of blue crab, topped with mozzarella cheese and baked until golden brown$11.00
- Crab CakesBrevard's Best! Two cakes loaded with fresh blue crab claw and lump meat, topped with fresh pico and served with Willy's very own creamy remoulade sauce. (sautéed also available)$14.00
- Coconut ShrimpSix jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce$13.00
- Skewer Of Shrimp8 shrimp with our kickin' key lime glaze on a bed of caribbean rice$11.00
- Deep Fried GatorCajun beer battered, deep fried served with our house made remoulade sauce$13.00
- Tuna TatakiSushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side$14.00
- House Made Smoked Fish DipOur very own smoked cold fish dip served with chopped onion and jalapeno rings in a crispy tortilla bowl$13.00
- Willy's Conch FrittersFive fritters loaded with conch and Caribbean spices, topped with fresh pico. Served with Willy's creamy remoulade sauce$13.00
- Basket Of Mozzerella Cheese CurdsBatter dipped and fried golden brown. Served with marinara sauce$10.00
- Hot Spinach DipOur creamy recipe loaded with spinach and chopped celery. Served hot with pumpernickel bread for dipping$10.00
- Chicken WingsTen plump wings. mild, medium, hot, honey BBQ, dry lemon pepper, spicy BBQ, and dry or wet jerked$13.00
- Ciabatta Bruschetta BreadToasted ciabatta loaded with fresh diced tomato, garlic, basil and topped with mozzarella, baked golden brown$8.00
- Basket Of Onion RingsBatter dipped, and fried golden brown$8.00
- Basket Of Pretzel BitesServed with beer cheese for dipping$8.00
Soups
- Island Fish GumboHouse made fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices$6.00
- Soup Of The DayHouse made prepared daily from our recipes$6.00
- Willy's Black Bean SoupHouse made spicy favorite. Black beans, andouille sausage and traditional Cuban spices$6.00
Specialty Salads
- House Garden SaladCrisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing$6.00
Dinner Entrees
- Snow Crab LegsSteamed and served with drawn butter$32.00
- Grilled SalmonThe finest fillet of wild caught Atlantic Salmon char-grilled, crab cake stuffing and our very own recipe of dill dijon butter$24.00
- Crab CakesBrevard's Best! Our recipe with 3 fresh blue crab claw and lump meat golden fried and topped with fresh pico. Served with Willy's very own creamy remoulade sauce. (sautéed also available)$25.00
- TunaSushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi$24.00
- MahiOnly the freshest, served grilled, blackened, jerked or panseared, and topped with fresh pico$22.00
- Cajun Deep Fried FlounderFresh hand beer battered with traditional Cajun seasonings. Deep fried golden brown. Topped with a fruit salsa and served with our house made tartar sauce on the side$20.00
- Deep Fried GatorCajun beer battered, deep fried served with our house made remoulade sauce$22.00
- Chicken PiccataFresh chicken breast prepared in a classic piccata and white wine, mushroom sauce. Optional: may be served over angel hair pasta, omit rice or potato and vegetable$19.00
- New York StripA hand cut 12 oz. steak perfectly char-grilled rare, medium rare, medium, medium well, or well$28.00
- Surf-N-TurfChar-grilled hand cut 12 oz. New York Strip with one cluster of steamed snow crab legs, or eight grilled shrimp. Substitute Maine 11/4 lb. lobster add market price$38.00
- Willy's Pulled PorkTender oven roasted, barbecue seasoned pulled pork. Served with our honey BBQ sauce. A Southern favorite$18.00
- Coconut ShrimpEight jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce. (or fried (8) shrimp cocktail, choice of tartar)$23.00
Lunch Entrees
- Mahi SandwichFresh mahi, grilled, blackened, jerked or pan seared, topped with fresh pico on a toasted Kaiser. Choice of cold pasta salad or pineapple cole slaw$14.00
- Mahi Willy SandwichGrilled fresh atop pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy's own creamy remoulade sauce. Choice of cold pasta salad or pineapple cole slaw. (No substitutions please)$15.00
- Cajun Deep Fried Flounder SandwichFresh hand beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and house made tartar sauce on the side. Choice of cold pasta salad or pineapple cole slaw$14.00
- Crab Cake SandwichBrevard's best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh pico. Served on a toasted Kaiser with creamy remoulade sauce. Choice of cold pasta salad or pineapple cole slaw. (sautéed also available)$15.00
- Shrimp Po Boy SandwichSeven fresh peeled shrimp, beer batter Cajun seasoned and deep fried New Orleans style on a bed of lettuce with tomato on a toasted hoagie with remoulade sauce. Choice of cold pasta salad or pineapple cole slaw$14.00
- Gator Po Boy SandwichCajun beer battered, deep fried New Orleans style on a bed of lettuce with tomato on a toasted hoagie with remoulade sauce. Choice of cold pasta salad or pineapple cole slaw$14.00
- Deep Fried BasketsDeep fried golden brown served with french fries and our fresh pineapple cole slaw. (No mix and match)$13.00
- QuesadillaCheddar jack cheese inside a flour tortilla with shredded lettuce, fresh pico and sour cream on the side. Choice of cold pasta salad or pineapple cole slaw, with$13.00
- CheeseburgerChar-grilled, hand pattied ½ lb. Angus Beef with cheddar jack cheese, lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries$12.00
Homemade Desserts
- BrownieRich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce$6.00
- Tina's ChoiceA rotating selection of homemade creations$7.00
- Root Beer Float$5.00
- Vanilla Ice Cream$2.50
Willy's Wee Ones
- Cheese Quesadilla$6.00
- Chicken Fingers$6.00
- Flounder Basket$6.00
- Grilled Cheeseburger$6.00
- (4) Fried Shrimp$6.00
- Kid's Ice Cream Sundaewith vanilla ice cream, chocolate sauce and whip cream$3.50
Additional Sides
- 5 Oz. Crab Cake$8.00
- Black Beans And Rice$4.00
- Pineapple Cole Slaw$4.00
- Cold Vegetable Pasta Salad$4.00
- Hush Puppies (4)$4.00
- Caribbean Rice$4.00
- Island Vegetable$4.00
- Sweet Potato$4.00
- Roasted Red Potatoes$4.00
- French Fries$4.00
- Fresh Hot Herb Bread$2.00
- Jalapeños$1.00
Beverages
- CokeFree refills$3.00
- Diet CokeFree refills$3.00
- SpriteFree refills$3.00
- Barq's Root BeerFree refills$3.00
- Mr. PibbFree refills$3.00
- LemonadeFree refills$3.00
- Soda WaterFree refills$3.00
- Orange Juice$3.00
- Apple Juice$3.00
- Pineapple Juice$3.00
- Bottled Water$3.00
- Ice TeaFree refills$3.00
- Sweet TeaFree refills$3.00
- Raspberry TeaFree refills$3.00
- CoffeeFree refills$3.00
- Perrier Water$4.00
- Root Beer Float$5.00
- Hot Chocolate$3.00
Happy Hour
- $1 Off All Beer & Wine
- Buy One Get One 1/2 Off Appetizers
- Taco Tuesday$15.00
- All Day Thursday Fish Fry$16.00
- Sunday Seafood BoilClam, Mussel, & Shrimp Boil
- Bud Light & Landshark Pitchers$10.00
Domestic Beer
- Bud
- Bud Light
- Miller Lite
- Coors Light
- Michelob Ultra
- Angry Orchard
- Yuengling
- O'Doul's NA
Import Beer
- Corona
- Corona Light
- XX
- Stella Artois
- Blue Moon
- Heineken
- Red Stripe
Craft Beer
- Sierra Nevada Pale Ale
- Goose Island 312
- Kona Big Ware
- Dogfish Head 90 Min
- Lagunitas IPA
- Sweetwater 420
- Bluepoint Toasted Lager
Local Beer
- Florida Lager
- Key West Sunset Ale
- Island Morada
Frozen Specialty Drinks
- Pina Colada
- Margaritas
- DaiquirisLime | Strawberry | Mango
Featured Drinks
- Perrier Sparkling Water$3.00
- Bloody Mary$5.00
- Mimosa$7.00
Early Menu
- Coconut Grouper FingersBattered and hand breaded with coconut. Deep-fried until golden brown and topped with coconut curry sauce
- Shrimp KabobLarge shrimp on a skewer, grilled with a sesame peanut sauce. Served over Caribbean rice
- Fish KabobA fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
- Mahi-MahiOnly the freshest, served grilled, blackened, jerked or pan-seared. Topped with fresh salsa
- Tri-Colored Rotini Pasta With ChickenSauce of the day
- Willy's Pulled PorkTender oven roasted and barbecue seasoned pulled pork. Barbeque sauce on the side
- Oven-Roasted Beef BrisketLightly seasoned tender slices of beef. Creamy horseradish sauce on the side
House Wine
- Chardonnay$5.50
- White Zinfandel$5.50
- Merlot$5.50
- Cabernet Sauvignon$5.50
- Pinot Grigio$5.75
- Pinot Noir$6.75
Sparkling Wine
- Moet & Chandon Imperial Brut, France$90.00
- Chateau Ste. Michelle Brut, Washington$25.00
- Ruffino Prosecco Brut, Italy$23.00
- Freixenet Cordon Negro Brut$7.00
White Wines
- Moscato, Jacob's Creek, Australia$7.50
- Riesling, Snoqualmie, Washington$6.00
- Riesling, Blufeld, Mosel, Germany$6.50
- Pinot Grigio, Antinori, Santa Cristina, Italy$8.00
- White Blend, Gnarly Head, California$8.00
- Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand$9.00
- Sauvignon Blanc, Joel Gott, California$8.50
- Chardonnay, Rodney Strong, Chalk Hill, Sonoma, California$8.50
- Chardonnay, Wente, California$6.00
Blush Wines
- Rose, Jean Luc Columbo, France$7.00
Red Wines
- Pinot Noir, Kenwood, California$8.00
- Pinot Noir, Erath, Oregon$10.00
- Merlot, Rodney Strong, California$8.00
- Merlot, 14 Hands, Washington$7.00
- Cabernet Sauvignon, Jacob's Creek Reserve, Australia$7.00
- Cabernet Sauvignon, The Dreaming Tree, California$7.00
- Red Blend, The Dreaming Tree, Crush, California$9.00
- Shiraz, Francis Ford Coppola, Presents, California$6.00
- Malbec, Red Diamond, Argentina$7.50
- Chianti, Ruffino DOCG, Tuscany, Italy$7.50
- Sweet Red Wine, Roscato, Italy$7.50
Homemade Sangria
- Red & White$6.00
Main
- Coconut Fish FingersBattered and hand breaded with coconut. Deep fried until golden brown and topped with coconut curry sauce
- Shrimp KabobLarge shrimp on a skewer, grilled with a sesame ginger butter sauce. Served over Caribbean rice
- Fish KabobA fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
- Mahi / Cobia (Seasonal)Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with our house made fresh salsa
- Penna Pasta With ChickenTossed with our house made sauce of the day
- Willy's Pulled PorkTender oven roasted and BBQ seasoned pulled pork. Our tangy BBQ sauce on the side
- Oven-Roasted Beef BrisketLightly seasoned tender slices of beef. Creamy horseradish sauce on the side
