Bonefish Grill Menu

lightly seasoned and wood-grilled and served with choice of two signature sides

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

house-made lump crab cakes with red remoulade sauce

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

red peppers & artichokes tossed in creamy creole-sauce finished over linguine

190 cal.

7 oz USDA seasoned and wood-grilled

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Hard-shell mussels tossed in a white wine butter sauce over roasted scallops and shrimp linguine, topped with fresh grated parmesan and diced tomatoes

Atlantic salmon, brushed with Jim Beam bourbon honey glaze, finished with a Bordeaux cherry gastrique - served with choice of two signature sides.

Creamy blend of shrimp, cream cheese, bell peppers and red onions, served with wonton chips

Rich lobster bisque topped with sweet lobster & spicy sherry butter, served with pesto crostini

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and cilantro lime sauce. Includes salad, cookies and fresh bread. Feeds 4-5.

house-made lump crab cakes with red remoulade sauce

fried with peppers and sweet, spicy Asian sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

with a hint of bacon

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

lightly seasoned and wood-grilled and served with choice of two signature sides

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

7oz USDA filet mignon paired with seasoned and steamed lobster tail

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce

7oz Center Cut sirloin seasoned and wood grilled

lightly seasoned and wood-grilled and served with choice of two signature sides

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Alaskan Cod with three warm tortillas, shredded lettuce, diced tomatoes, cilantro lime sauce.

8 jumbo shrimp with house-made tartar and cocktail sauce

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

topped with housemade herb oil

550 cal.

160 cal.

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

100 cal.

200 cal.

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

fresh warm cookies

Classic New York-style cheesecake with raspberry sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

fresh warm cookies

Rich flourless chocolate brownie served in chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle.

Lightly breaded shrimp flash fried to perfection, served with fries.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Crispy Cod fried tempura style, served with fries.

Grilled Shrimp served with steamed broccoli or steamed spinach

0 cal.