Bonefish Grill Menu

red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce

sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

fried with peppers and served with sweet, spicy Asian sauce

Topped with green onions and soy sauce

crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

crisp romaine and garlic croutons

Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken

fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken

7 oz center-cut filet paired with seasoned and steamed lobster tail

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter

Artichoke hearts, fresh basil and lemon butter

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

7 oz USDA, seasoned and wood-grilled

7 oz center-cut

Goat cheese, spinach, artichoke hearts and lemon basil sauce

wood-grilled chicken with bacon, mushrooms and marsala wine sauce

Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce

8 jumbo shrimp with tartar and cocktail sauces

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

mango salsa, shredded cabbage and lime crema

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

crispy potatoes tossed in fresh herbs and drizzled with garlic aioli

With melba sauce

Cranberry White Chocolate or Chocolate Chip

a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut