Bonefish Grill Menu

lightly seasoned and wood-grilled and served with choice of two signature sides

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

red peppers & artichokes tossed in creamy creole-sauce finished over linguine

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

house-made lump crab cakes with red remoulade sauce

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

fried with peppers and sweet, spicy Asian sauce

190 cal.

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

7 oz center cut, wood-grilled filet topped with rich, creamy thermidor sauce made with lobster, crab, sherry, garlic and lemon juice served with choice of two signature sides

Hard-shell mussels tossed in a white wine butter sauce over roasted scallops and shrimp linguine, topped with fresh grated parmesan and diced tomatoes

Creamy blend of shrimp, cream cheese, bell peppers and red onions, served with wonton chips

Rich lobster bisque topped with sweet lobster & spicy sherry butter, served with pesto crostini

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and cilantro lime sauce. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

house-made lump crab cakes with red remoulade sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

fried with peppers and sweet, spicy Asian sauce

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

with a hint of bacon

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

lightly seasoned and wood-grilled and served with choice of two signature sides

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

10-12 oz Caribbean lobster tail, seasoned and steamed, served with warm drawn butter

7oz center-cut sirloin, paired with five jumbo shrimp

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce

lightly seasoned and wood-grilled and served with choice of two signature sides

7oz Center Cut sirloin seasoned and wood grilled

Goat cheese, spinach, artichoke hearts and lemon basil sauce

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Alaskan Cod with three warm tortillas, shredded lettuce, diced tomatoes, cilantro lime sauce.

8 jumbo shrimp with house-made tartar and cocktail sauce

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

550 cal.

190 cal.

100 cal.

200 cal.

160 cal.

Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

topped with housemade herb oil

Classic New York-style cheesecake with raspberry sauce

Sweet coconut pie, with chef-crafted Myers's Rum Sauce, topped with fresh whipped cream.

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

Rich flourless chocolate brownie served in chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle.

fresh warm cookies

Lightly breaded shrimp flash fried to perfection, served with fries.

Grilled Chicken served with steamed broccoli or steamed spinach

Crispy Cod fried tempura style, served with fries.

Grilled Shrimp served with steamed broccoli or steamed spinach

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

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Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

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