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Bonefish Grill Menu

6711 Governor Ritchie Hwy, Glen Burnie, MD 21061
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  • Starters & Sharing

    • Bang Bang Shrimp®

      Crispy shrimp, tossed in our signature creamy, spicy sauce

    • Ahi Tuna Poke

      red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce

    • Tempura Crunch Sashimi Tuna

      sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle

    • Imperial Dip

      Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

    • Maryland-Style Crab Cakes

      house-made lump crab cakes with red rémoulade sauce

    • Calamari

      fried with peppers and served with sweet, spicy Asian sauce

    • Mussels Josephine®

      Tomatoes, red onion, garlic, basil and lemon wine sauce

    • Beef & Ginger Potstickers

      Topped with green onions and soy sauce

    • Crab-Topped Bang Fries

      crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

  • Soup & Greens

    • Corn Chowder & Lump Crab

      With a hint of bacon

    • Bonefish House Salad

      Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

    • Classic Caesar Salad

      crisp romaine and garlic croutons

    • Florida Cobb Salad

      Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken

    • NEW! Shaved Brussels Sprouts&Nbsp;Salad&Nbsp;

      fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken

  • Grilled Fish

    • Partner's Selection

      Ask about Today’s Fresh Catch

    • Atlantic Salmon

    • Mahi-Mahi (Dorado)

    • Chilean Sea Bass

    • Scallops & Shrimp Skewer

    • Rainbow Trout

    • Chicken Breast

    • NEW! Pork Tenderloin

  • Perfect Pairings

    • Mahi-Mahi & Shrimp

      Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade

    • Sirloin* & Crab Cake

      7 oz center-cut sirloin and a Maryland-Style Crab Cake

    • Filet* & Lobster Tail

      7 oz center-cut filet paired with seasoned and steamed lobster tail

    • Sirloin* & Shrimp

      wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

    • Chicken & Shrimp

      jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

  • From the Sea

    • Bonefish Signature Pasta

      red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken

    • Tuna Poke Bowl

      red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

    • Cod Imperial

      Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter

    • Parmesan-Crusted Rainbow Trout

      Artichoke hearts, fresh basil and lemon butter

    • Cold Water Lobster Tails

      A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

  • From the Land

    • Half-Pound BFG Burger

      Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries

    • Filet Mignon

      7 oz USDA center-cut, seasoned and wood-grilled

    • The Angler’s Sirloin Steak

      7 oz center-cut

    • Lily's Chicken®

      Goat cheese, spinach, artichoke hearts and lemon basil sauce

    • Chicken Marsala

      wood-grilled chicken with bacon, mushrooms and marsala wine sauce

    • NEW! Fontina Pork Tenderloin

      wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce

  • From the Dock

    • Fish & Chips

      Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side

    • Crispy Fried Shrimp

      8 jumbo shrimp with tartar and cocktail sauces

    • Bang Bang Shrimp® Tacos

      our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

    • Blackened Baja Fish Tacos

      mango salsa, shredded cabbage and lime crema

  • Signature Sides

    • Garlic Whipped Potatoes

    • Seasonal Vegetables

    • Jasmine Rice

    • Coleslaw

    • French Fries

  • Premium Sides

    • Bacon Mac & Cheese

      Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

    • Steamed Asparagus

      Classic al dente asparagus seasoned with salt and a drizzle of olive oil

    • NEW! Kung Pao Brussels Sprouts

      flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

    • NEW! Garlic Herb Potatoes

      crispy potatoes tossed in fresh herbs and drizzled with garlic aioli

  • Desserts

    • Macadamia Nut Brownie

      Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

    • Classic Cheesecake

      With melba sauce

    • Warm Cookies

      Cranberry White Chocolate or Chocolate Chip

    • Key Lime Cake

      a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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