Bonefish Grill Menu

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

red peppers & artichokes tossed in creamy creole-sauce finished over linguine

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

house-made lump crab cakes with red remoulade sauce

lightly seasoned and wood-grilled and served with choice of two signature sides

Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

Classic New York-style cheesecake with raspberry sauce

Hard-shell mussels tossed in a white wine butter sauce over roasted scallops and shrimp linguine, topped with fresh grated parmesan and diced tomatoes

7 oz center cut, wood-grilled filet topped with rich, creamy thermidor sauce made with lobster, crab, sherry, garlic and lemon juice served with choice of two signature sides

Rich lobster bisque topped with sweet lobster & spicy sherry butter, served with pesto crostini

Creamy blend of shrimp, cream cheese, bell peppers and red onions, served with wonton chips

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and cilantro lime sauce. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

house-made lump crab cakes with red remoulade sauce

fried with peppers and sweet, spicy Asian sauce

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

2 Bang Bang Shrimp Tacos served with Guest choice of a side and a choice of Salad or Soup

2 Chicken Tacos served with Guest choice of a side and a choice of Salad or Soup

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

with a hint of bacon

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled and served with choice of two signature sides

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

7oz center-cut sirloin, paired with five jumbo shrimp

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

7oz USDA filet mignon paired with seasoned and steamed lobster tail

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

7 oz USDA seasoned and wood-grilled

Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce

7oz Center Cut sirloin seasoned and wood grilled

lightly seasoned and wood-grilled and served with choice of two signature sides

Goat cheese, spinach, artichoke hearts and lemon basil sauce

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

8 jumbo shrimp with house-made tartar and cocktail sauce

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

190 cal.

550 cal.

100 cal.

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

200 cal.

160 cal.

Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

topped with housemade herb oil

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

Sweet coconut pie, with chef-crafted Myers's Rum Sauce, topped with fresh whipped cream.

Classic New York-style cheesecake with raspberry sauce

fresh warm cookies

Rich flourless chocolate brownie served in chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle.

fresh warm cookies

Lightly breaded shrimp flash fried to perfection, served with fries.

Grilled Chicken served with steamed broccoli or steamed spinach

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Grilled Shrimp served with steamed broccoli or steamed spinach

Crispy Cod fried tempura style, served with fries.

0 cal.