Bonefish Grill Menu

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

7oz center-cut sirloin, paired with five jumbo shrimp

red peppers & artichokes tossed in creamy creole-sauce finished over linguine

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

house-made lump crab cakes with red remoulade sauce

7oz Center Cut sirloin seasoned and wood grilled

190 cal.

7 oz USDA seasoned and wood-grilled

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

fresh warm cookies

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and cilantro lime sauce. Includes salad, cookies and fresh bread. Feeds 4-5.

house-made lump crab cakes with red remoulade sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

fried with peppers and sweet, spicy Asian sauce

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

with a hint of bacon

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled and served with choice of two signature sides

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

7oz USDA filet mignon paired with seasoned and steamed lobster tail

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

7oz Center Cut sirloin seasoned and wood grilled

Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce

Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

lightly seasoned and wood-grilled and served with choice of two signature sides

Goat cheese, spinach, artichoke hearts and lemon basil sauce

A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

8 jumbo shrimp with house-made tartar and cocktail sauce

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

190 cal.

550 cal.

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

100 cal.

200 cal.

160 cal.

Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

topped with housemade herb oil

Classic New York-style cheesecake with raspberry sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Sweet coconut pie, with chef-crafted Myers's Rum Sauce, topped with fresh whipped cream.

fresh warm cookies

Rich flourless chocolate brownie served in chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle.

fresh warm cookies

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Grilled Chicken served with steamed broccoli or steamed spinach

Grilled Shrimp served with steamed broccoli or steamed spinach

Crispy Cod fried tempura style, served with fries.

0 cal.

0 cal.