Starters & Sharing
- Bang Bang Shrimp®Crispy shrimp, tossed in our signature creamy, spicy sauce
- Crispy Bang Artichokescrispy artichoke hearts tossed in our signature creamy, spicy Bang Bang sauce®
- Ahi Tuna Pokered onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
- Tempura Crunch Sashimi Tunasushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
- Imperial DipDelicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
- Maryland-Style Crab Cakeshouse-made lump crab cakes with red rémoulade sauce
- Calamarifried with peppers and served with sweet, spicy Asian sauce
- Mussels Josephine®Tomatoes, red onion, garlic, basil and lemon wine sauce
- Beef & Ginger PotstickersPan-seared with green onions and soy sauce
- Crab-Topped Bang Friescrisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
- Corn Chowder & Lump CrabWith a hint of bacon
- Bonefish House SaladHearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
- Classic Caesar Saladcrisp romaine and garlic croutons
- Florida Cobb SaladCrisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
From the Wood-Fired Grill
- Partner's SelectionAsk about Today’s Fresh Catch
- Atlantic Salmon
- Mahi-Mahi (Dorado)
- Chilean Sea Bass
- Scallops & Shrimp Skewer
- Rainbow Trout
- Chicken Breast
- Pork Tenderloin
Perfect Pairings
- Mahi-Mahi & ShrimpWood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
- Sirloin* & Crab Cake7 oz center-cut sirloin and a Maryland-Style Crab Cake
- Filet* & Lobster Tail7 oz center-cut filet paired with seasoned and steamed lobster tail
- Sirloin* & Shrimpwood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
- Chicken & Shrimpjumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
- Bonefish Signature Pastared peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
- Tuna Poke Bowlred onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
- Cod ImperialStuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
- Parmesan-Crusted Rainbow TroutArtichoke hearts, fresh basil and lemon butter
- Cold Water Lobster TailsA pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
- Half-Pound BFG BurgerToasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
- Chimichurri Bistro FiletWood-grilled, sliced and topped with Chimichurri sauce
- Filet Mignon7 oz USDA, seasoned and wood-grilled
- The Angler’s Sirloin Steak7 oz center-cut
- Lily's Chicken®Goat cheese, spinach, artichoke hearts and lemon basil sauce
- Chicken Marsalawood-grilled chicken with bacon, mushrooms and marsala wine sauce
- Fontina Pork Tenderloinwood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
- Fish & ChipsGenerous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
- Crispy Fried Shrimp8 jumbo shrimp with tartar and cocktail sauces
- Bang Bang Shrimp® Tacosour signature Bang Bang Shrimp®, greens, tomatoes and sour cream
- Blackened Baja Fish Tacosmango salsa, shredded cabbage and lime crema
Signature Sides
- Garlic Whipped Potatoes
- Seasonal Vegetables
- Jasmine Rice
- Coleslaw
- French Fries
Premium Sides
- Bacon Mac & CheeseDelicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
- Steamed AsparagusClassic al dente asparagus seasoned with salt and a drizzle of olive oil
- Kung Pao Brussels Sproutsflash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
- Mexican Street Corncreamy roasted corn tossed with spicy aioli and smoky chili with crumbled feta
Desserts
- Macadamia Nut BrownieFlourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
- Classic CheesecakeWith melba sauce and powdered sugar
- Warm CookiesCranberry White Chocolate or Chocolate Chip
- Key Lime Cakea generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
