Bone Kettle Menu

Beets, red onions, orange segments, goat cheese, edamame, arugula, pistachios, wonton chips

Tender steak slices atop mixed greens, cucumbers, and shredded carrots, sprinkled with crushed peanuts and drizzled with sweet chili vinaigrette.

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, green onions, peanuts, Tobiko, shrimp, garlic chips. Add soft-shell crab for additional price

Oxtail, seasonal mushrooms, leeks, sesame, sorrel, san bai su, and chili oil.

Sautéed shallots, butter, and bell peppers.

Ginger scallion confit, sesame oil, grilled baguette, red endives, baby frisse, apple, pears, citrus dressing

bone marrow only

sourdough bread

Savory pork, oyster sauce, and sweet chili sauce.

Pine nuts, pomegranate, soy yuzu

Fried citrus-brined free-range chicken wings, charred lime, kecap manis, and Thai chili.

Fried squid, citrus glaze

Blistered beans, sweet XO sauce

Roasted bali sauce, tomatoes, candlenut, fried shallots, and chives.

Bicol Express pork belly, savory coconut lime sauce

Coconut lime aioli, roasted pine nuts, savory shredded pork floss, and cilantro.

Crispy whole prawns, chef's special garlic sauce, butter, Thai basil, and fresno chili.

Bone Kettle's bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian Traditions, made by boiling beef bones in filtered water with onions, garlic, ginger, and mix of dried spices, for 36 hours. Individual serving size. Including price of broth and noodles. Vegan broth substitution available. Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, and cilantro. Add bone marrow, soft-poached egg, and rice for an additional charge.

Clear broth made from simmered bones, typically including vegetables and spices for added depth.

Housemade broth, typically infused with a blend of aromatic herbs and spices, creating a savory and comforting base.

Soba noodles, slipper lobster tail, tomatoes, sweet spicy egg sauce, candlenut, fried shallots, micro cilantro, scallions

Indonesian fried rice, eggs, green onions, candlenut, pork chicharrón crumbs, Nam Pla. Add garlic wagyu ribeye cap, soft shell crab, duck confit, chicken sausage, and oxtail for an additional charge.

24hr braised shredded short ribs, fried shallots, chives, micro cilantro, parmesan cheese, bell peppers, noodles, bacon, and poached egg.

Cherry tomato, baby corn, green bean Onion, bell peppers, eggplant squash blossom tempura

Bone kettle signature dish. Fried shallots, scallions.

Garlic roasted yellow corn, coconut milk, mushroom roll

Soba noodles, tomatoes, sweet spicy egg sauce, candlenut, fried shallots, micro cilantro, and scallions.

one piece of crinkle cookie

one piece of crinkle cookie

A refreshing blend of lychee and dragonfruit juice, topped with a hint of mint.

Housemade lemonade infused with the exotic flavor of desert pear, typically includes fresh lemon juice and a hint of sweetness.

INGREDIENTS: yuzu, whole oranges, cinnamon, murray river salt, organic cane sugar, verjus, water, contains sulphites PROFILE: bright, tart & balanced with a savory undertone

Chilled, refreshing espresso over ice—a classic Americano served cold.

INGREDIENTS: sour cherries, cold brew coffee, garam masala, all spice, nutmeg, cascara, pink peppercorn, murray river salt, verjus, water, contains sulphites PROFILE: rich dark fruits, spiced nose, undertones of coffee

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Shredded papaya mixed with cherry tomatoes, green beans, and crushed peanuts, garnished with fresh herbs and chili flakes.

Marinated chicken wings, deep-fried and tossed with sweet chili sauce.

Ground pork and mixed vegetables wrapped in a delicate lumpia wrapper and deep-fried until golden.

Tender beef, fresh cilantro, red onions, and chopped carrots over soft noodles, served with a rich broth.

A rich broth made from organic beef bones and marrow, including neck, oxtail, and knuckles, typically simmered with onions, daikon, and herbs for a deep, savory flavor.

A rich broth made with a variety of mushrooms, typically simmered with onions, garlic, and herbs for a deep, earthy flavor.

Organic beef bone broth, typically includes beef bones and marrow, cooked with onions, daikon, and herbs for a rich and nourishing flavor.

Mushroom vegan broth, typically includes a blend of mushrooms, onions, garlic, and herbs, simmered to create a rich and earthy flavor.

Indonesian fried rice, eggs, green onions, candlenut, pork chicharrón crumbs, Nam Pla. *soup not included

The Original Pho Burrito is back, popularized by Chef Erwin Tjahyadi & Komodo Truck. Top Sirloin, caramelized onions, cilantro, Thai basil, vermicelli, hoisin, sriracha, side salad

Pork belly, eggs, mayo, garlic rice, side salad

Tamarind fried shrimp, frisee, tomatoes, side salad

Rice noodles, lap cheong, prawns, bean sprouts, egg, fried shallots, green onions, chives, chili oil

served with bok choy & carrots, steamed rice *soup not included

served with bok choy & carrots, steamed rice *soup not included

served with bok choy & carrots, steamed rice *soup not included

Chicken thigh, roasted garlic aioli, brioche, atchara, twiced-fried fries

Beets, red onions, orange segments, goat cheese, edamame, arugula, pistachios, wonton chips

Tender steak slices atop mixed greens, cucumbers, and shredded carrots, sprinkled with crushed peanuts and drizzled with sweet chili vinaigrette.

Tuna poke, seaweed salad, sesame, mix greens, carrots, cucumbers, tobiko, tomatoes, green onions

Caesar Salad's archnemsis- the antithesis of all salads- diced steak, cheddar cheese, jalapeno aioli, sour cream, pico de gallo, tater tots

Spicy peanut sauce , cucumber , green onions , heirloom carrots , sesame , chili oil

A refreshing blend of lychee and dragonfruit juice, topped with a fresh mint leaf.

INGREDIENTS: yuzu, whole oranges, cinnamon, murray river salt, organic cane sugar, verjus, water, contains sulphites PROFILE: bright, tart & balanced with a savory undertone

INGREDIENTS: sour cherries, cold brew coffee, garam masala, all spice, nutmeg, cascara, pink peppercorn, murray river salt, verjus, water, contains sulphites PROFILE: rich dark fruits, spiced nose, undertones of coffee

Made with cane sugar, this classic cola offers a refreshing, authentic taste in a glass bottle.

A refreshing lemon-lime soda with a crisp, clean taste.

Infused with Japanese plum essence, this sparkling water offers a refreshing and subtly fruity twist.