Bone Garden Cantina Menu

Chicken tinga, roasted poblano pepper, refried pinto beans, Mexican rice, queso fresco, cilantro, sour cream and salsa verde. Served with guacamole sauce.

Grilled flank steak marinated in guajillo chile and red pepper. Topped with cilantro and onions and served with a side of salsa verde.

Savory fried pastry filled with homemade birria-style brisket and chihuahua cheese. Served with guacamole sauce.

Homemade salsa fresca served with tortilla chips.

Choose a traditional combination of rice and beans.NOTE: Refried pinto beans are not vegetarian.

Grilled steak, Monterey jack cheese, pico de gallo, whole black beans, Mexican rice, guacamole sauce and grilled onions. Served with extra guacamole sauce.

Three pan-Fried Birria tacos filled with braised beef brisket, gooey cheese, cilantro, onions and salsa verde. Served with a cup of delicious beef consommé (dipping sauce) and fresh cabbage and radish on the side.

Chipotle chicken topped with queso fresco, pickled red onion, radish, cilantro and salsa de árbol.

Yellow corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime.

Fresh, homemade guacamole with avocado, tomato, onion, cilantro, lime, jalapeño and serrano peppers. Served with tortilla chips.

Melted cheese, tomatoes and jalapeños. Served with tortilla chips.

Thick yuca fries tossed in Chile powder and queso fresco. Served with guacamole sauce.

Queso dip, guacamole, salsa fresca and tortilla chips.

Side Salad with roasted beets, mixed greens, oranges, queso fresco and toasted pumpkin seeds. Tossed in a Oaxacan vinaigrette dressing.

Side salad with grapefruit, fresh avocado, mixed greens, red onion and sunflower seeds. Tossed in a citrus vinaigrette dressing.

This week's featured soup is a Bone Garden favorite! Homemade chile de arbol and guajillo broth with seasoned goat, rice, onion and cilantro. Served with a side of white rice, corn tortillas and a lime wedge.

One homemade tamale filled with chicken, grilled jalapeños and tomatillo. Steamed in a banana leaf. Served with salsa Verde.

Two cheese enchiladas with sautéed mushrooms and onions. Topped with verde sauce, chihuahua cheese, queso fresco and sour cream. Served with rice and black beans.

Two beef brisket enchiladas topped with our red tomatillo sauce, chihuahua cheese, queso fresco and sour cream. Served with Mexican rice, refried pinto beans and a fresh salad.

Two chicken enchiladas topped with pipián green mole sauce, chihuahua cheese, queso fresco, sour cream, fresh avocado and tomato slices. Served with Mexican rice and refried pinto beans. NOTE: Our pipián mole sauce is prepared with pumpkin seeds, sesame seeds and peanuts.

Two garlic-sautéed shrimp and chihuahua cheese enchiladas. Topped with verde sauce, chihuahua cheese, queso fresco and sour cream. Served with rice and black beans.

Grilled flank steak marinated in guajillo chile and red pepper. Topped with cilantro and onions and served with a side of salsa verde.

Sautéed shrimp in pipián mole sauce. Topped with fresh cabbage and cilantro. NOTE: Our pipián mole sauce is prepared with pumpkin seeds, sesame seeds and peanuts.

Slow-braised goat topped with avocado, cilantro, onion and salsa verde.

Crispy fried pork belly topped with onion, cilantro, fresh cabbage and salsa verde.

Spicy. Seasoned dark chicken topped with a fresh habanero salsa and cilantro.

Chipotle chicken topped with queso fresco, pickled red onion, radish, cilantro and salsa de árbol.

Chopped seasoned pork grilled with pineapple, salsa verde, fresh cabbage, cilantro and onion.

Seasonal mushrooms sautéed with onions, creamy leek sauce, fresh red cabbage and cilantro.

Marinated pork, chile de arbol sauce, chihuahua cheese, whole black beans, Mexican rice and guacamole sauce. Served with sour cream.

Grilled steak, Monterey jack cheese, pico de gallo, whole black beans, Mexican rice, guacamole sauce and grilled onions. Served with extra guacamole sauce.

Savory fried pastry filled with shrimp, Monterey cheese, citrus, tomatoes, onion, jalapeño and cilantro. Served with guacamole sauce.

Savory fried pastry filled with homemade birria-style brisket and chihuahua cheese. Served with guacamole sauce.

Large flour tortilla, melted cheese, beef brisket, salsa verde and grilled onions. Served with sour cream & guacamole sauce.

Large grilled flour tortilla filled with melted cheese. Served with sour cream and guacamole sauce on the side.

Homemade with red cabbage, sweet peppers, fresh garlic and apple cider vinegar.

Yellow corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime.

Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo but it's not as authentic, gringo.

Our homemade Mexican rice is prepared vegetarian.

Our homemade whole black beans are vegetarian and topped with fresh cilantro.

Our traditional homemade refried pinto beans are topped with queso fresco. Our refried pinto beans ARE NOT vegetarian.

Very spicy salsa. 2 oz portion

Spicy salsa made with a blend of peppers. 2 oz portion

Spicy topping made with fresh habaneros. 2 oz portion.

Salsa made with fresh tomatillos. 4 oz portion.

Fresh tomato, onion and jalapeno salsa. 4 oz portion.

Mildly spicy salsa made from avocados. 2oz portion.

Choose one of our homemade dressings. 2 oz portion.

A side of Mexico's traditional salty ground pork sausage. 3 oz portion.

Small side of our guacamole. 2 oz portion.

Creamy, tangy sour cream perfect for enhancing your favorite Mexican dishes.

Finely shredded Monterey cheese, perfect for adding to your favorite Mexican dishes.

Thinly sliced radishes, crisp and fresh, perfect for adding a crunchy texture to your meal.

Chopped fresh onions and cilantro, finely diced for a zesty addition to any dish.

Finely chopped fresh jalapeños add a spicy kick to your meal.

Charred jalapeños sliced into strips, offering a smoky and mildly spicy kick.

Side of three tortillas, choose corn or grilled flour.

Thinly sliced red onions soaked in a tangy pickling solution, adding a vibrant color and zesty flavor.

Sliced pickled jalapeños with a tangy and mildly spicy flavor.

One 12 oz bottle of Mexican Coke, sweetened with real sugar.

One 12 oz Bottle of Mexican Sprite sweetened with real sugar.

12 oz Can

16.9 oz Bottle

Fresh brewed iced tea available sweet or unsweetened. Served over ice.

One 12 oz bottle of Topo Chico Sparkling Mineral Water.

Traditional Mexican beverages made from fruits, flowers, seeds or grains blended with sugar and water to create a refreshing drink. We prepare two of the most popular from scratch. Horchata is made from sweetened rice milk and cinnamon. Tamarindo is made from the tart pulp of the tamarind pod.

Mexican sodas sweetened with sugar - 12.5 oz Bottle.

Deep-fried flour tortilla filled with cheesecake and served with our mixed berry sauce.