Bone Garden Cantina Menu

1425 Ellsworth Industrial Blvd NW, Atlanta, GA 30318
  • STARTERS

    • CHIPS & SALSA

      Our homemade Salsa Fresca served with a big basket of tortilla chips
      $3.50
    • GUACAMOLE

      Avocado, tomato, onion, cilantro, lime, jalapeño and serrano peppers. Served with a basket of tortilla chips
      $5.50
    • MEXICAN PORK RIBS

      Grilled, sweet & spicy pork ribs with a pineapple dipping sauce
      $9.50
    • Queso Dip

      Melted cheese mixed with tomatoes and jalapeños. Served with a basket of tortilla chips
      $6.25
    • The Three Amigos

      Queso Dip, Guacamole, Salsa Fresca and tortilla chips
      $13.00
  • SOUP & SALAD

    • Pozole Verde SOUP

      PORK, hominy, and mole verde broth. Topped with radish, queso fresco, fresh jalapeños, onions and avocado.
      $6.25
    • Red GoaT SOUP

      GOAT, chile de arbol and guajillo broth, rice, onion and cilantro
      $6.25
    • YUCATAN SALAD

      Grapefruit, fresh avocado, romaine lettuce, red onion, sunflower seeds, citrus vinaigrette dressing
      $5.00
    • BETABEL SALAD

      Roasted beets, spinach, oranges, queso fresco, toasted pumpkin seeds, Oaxacan vinaigrette dressing
      $5.50
  • TAMALES

    • Azteca

      PORK, red chiles, garlic and onion. Steamed in a banana leaf. Served with salsa verde
      $5.50
    • Tomatillo CHICKEN

      CHICKEN, grilled jalapeños and tomatillo. Steamed in a banana leaf. Served with salsa verde
      $5.50
    • Vegetarian Rajas

      Panela CHEESE, peppers, onions and chile pasilla. Steamed in a corn husk. Served with salsa verde
      $5.50
  • SIDE DISHES

    • Mexican RICE

      Cooked in vegetable stock
      $3.00
    • REFRIED BLACK BEANS

      Homemade and vegetarian
      $3.00
    • RICE & BEAN COMBO

      A little bit of each
      $4.25
    • FRIED YUCA

      Tossed in chile powder and queso fresco, and served with tomatillo-guacamole sauce
      $6.00
    • Sautéed Broccoli

      Seasoned with garlic & red pepper
      $6.75
    • ESQUITE

      IN THE BOWL Tender corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime
      $4.25
    • ELOTE

      ON THE COB Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo but it’s not as authentic, gringo
      $4.25
  • EXTRAS

    • SALSA FRESCA

      4 OZ
      $1.50
    • CHILE DE ÁRBOL SAUCE

      2 OZ
      $0.75
    • SPECIAL ÁRBOL SALSA

      2 OZ
      $0.75
    • HABANERO SALSA

      2 OZ
      $0.75
    • SALSA VERDE

      4 OZ
      $1.50
    • PICO DE GALLO

      4 OZ
      $2.75
    • GUACAMOLE SAUCE

      2 OZ
      $1.00
    • SALAD DRESSING

      2 OZ
      $0.75
    • GROUND CHORIZO

      3 OZ
      $2.25
    • SIDE OF GUACAMOLE

      2 OZ
      $3.25
    • FRESH AVOCADO SLICES

      $2.75
    • SOUR CREAM

      $0.75
    • SHREDDED MONTEREY CHEESE

      $1.50
    • RADISH SLICES

      $0.50
    • FRESH ONION & CILANTRO

      $0.50
    • FRESH DICED JALAPEÑOS

      $0.75
    • GRILLED JALAPEÑOS

      $1.00
    • CORN TORTILLAS

      $1.25
    • FLOUR TORTILLAS

      $1.25
    • PICKLED RED ONIONS

      $0.75
    • PICKLED JALAPEÑOS

      $1.00
  • ENCHILADAS

    • Solo CHORIZO

      One nice little CHORIZO enchilada topped with guajillo sauce, cheese and sour cream
      $5.00
    • DOS QUESO

      Two CHEESE enchiladas topped with guajillo sauce, queso fresco, sour cream, pickled red onion and avocado. Served with rice and refried black beans.
      $12.25
    • BIRRIA BRISKET

      Two BEEF BRISKET enchiladas, chihuahua cheese and red tomatillo sauce. Topped with sour cream and queso fresco. Served with rice, refried black beans and a fresh salad
      $14.25
    • Pipián Mole

      [PREPARED WITH PUMPKIN/SESAME SEEDS AND PEANUTS] Two CHICKEN enchiladas, chihuahua cheese and pipián green mole sauce. Topped with avocado, tomato, queso fresco, cilantro and sour cream. Served with rice and refried black beans
      $13.00
    • Camarones

      Two garlic-sauteéd SHRIMP enchiladas, melted cheese sauce, and red tomatillo sauce. Topped with queso fresco and sour cream. Served with rice and refried black beans
      $14.00
  • TACOS

    • CARNE ADOBO

      Grilled STEAK marinated in guajillo chile and red pepper, cilantro and onion
      $5.25
    • Shrimp Verde

      Sauteéd SHRIMP, pipián mole sauce, fresh cabbage and cilantro
      $5.25
    • Chivo

      Braised GOAT, avocado, cilantro, onion and salsa verde
      $4.75
    • Chicharron

      LIMITED AVAILABILITY Crispy fried PORK BELLY, onion, cilantro, cabbage and salsa verde.
      $4.75
    • Chile Picante

      SPICY! Seasoned dark CHICKEN, habanero salsa and fresh cilantro
      $4.75
    • Tinga De POLLO

      Shredded chipotle CHICKEN, queso fresco, pickled red onion, radish, cilantro and salsa de árbol
      $4.75
    • Al Pastor

      PORK grilled with pineapple, guajillo peanut sauce, cabbage, cilantro and onion
      $4.75
    • Nopalitos

      Sautéed CACTUS, guajillo and pulla chile sauce, queso fresco, cilantro, and fresh jicama-cucumber relish.
      $4.75
    • Cauliflower

      Sautéed CAULIFLOWER, red bell pepper, mashed potatoes, onion, spicy arbol salsa, cabbage, cilantro and pumpkin seeds
      $4.75
    • FLOR DE JAMAICA

      HIBISCUS FLOWERS, salsa verde, avocado, cilantro and fresh jicama-carrot relish
      $4.75
  • BURRITOS

    • Chipotle Chicken

      CHICKEN tinga, roasted poblano pepper, refried black beans, Mexican rice, queso fresco, cilantro, sour cream and salsa verde wrapped in a large flour tortilla
      $9.50
    • Spicy Pork

      Marinated PORK, chile de arbol sauce, chihuahua cheese, Mexican rice, refried black beans, guacamole sauce and sour cream wrapped in a large flour tortilla
      $9.75
  • TOSTADA

    • Guajillo Pork

      Topped with refried black beans, guajillo PORK, queso fresco, cabbage, red onion, tomato, sour cream, cilantro and spicy salsa de árbol
      $6.00
  • EMPANADAS

    • HOLY CHORIZO

      Mexican-style CHORIZO, chihuahua cheese and onion. Served with guajillo peanut sauce
      $3.75
    • Citrus Shrimp

      SHRIMP, monterey cheese, citrus, tomatoes, onion, jalapeño and cilantro. Served with guacamole sauce
      $4.00
  • QUESADILLAS

    • Justo Cheeso

      Large flour tortilla and melted CHEESE, plain and simple
      $8.50
    • CHICKEN TINGA

      Large flour tortilla, melted cheese, shredded CHICKEN TINGA and grilled onions.
      $11.00
    • Beef Brisket

      Large flour tortilla, melted cheese, BEEF brisket, salsa verde and grilled onions
      $12.00
  • HOMEMADE DESSERTS

    • Two Banana Empanadas + Cinnamon Sugar

      $5.50
    • Almond Flan + Sticky Caramel Sauce

      $5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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