Bondurants Menu

flame seared peppers, lemon, aleppo aioli

pimento cheese, shredded chicken, flour tortialls, guacamole & spicy green sauce on the side

toasted sourdough, whipped honey ricotta, lemon oil, fennel pollen, served with 18 month proscuitto di parma

vidalia onions, sourdough & melted gruyere

6 halves, duke's mayo, pickled okra, chives

fried chicken tenders, tossed in buffalo sauce, blue cheese dressing, lettuce - served with fries

sharp cheddar, aged gruyere & american, sourdough, with roasted tomato-basil soup

mezze rigatoni, creamy gruyere bechamel, breadcrumbs, chives

8oz grilled Pat LaFrieda hanger steak, fresh cut fries, arugula & feta salad, chimichurri

kale & collard greens, pickled red onion, smoked spiced pecans, lime vinaigrette

baby arugula, feta, pickled shallots, tomatoes, white balsamic vinaigrette

organic red quinoa, shaved brussels sprouts, roasted butternut squash, pickled watermelon radish, toasted pepitas, rosemary tahini vinaigrette

spicy! house chili pepper dusted, served with a biscuit, honey butter, ranch and a side of pickles

creamy, spreadable cheddar, pimento peppers, scallion, served with pita & crudite

house smoked pork shoulder, bbq sauce, creamy slaw, pickled red onion, potato bun - served with fries

little gem lettuce, spiced biscuit croutons, housemade creamy caesar dressing, grilled chicken

marsh hen mill cheddar parmesan grits, jumbo shrimp, tomato-corn relish

large, hand-rolled shredded seasoned potatoes, fried and served with spicy ranch & ketchup

marsh hen mill cheesy grits, tomato-corn relish, butter

two homemade buttermilk biscuits, served with honey butter and fruit jam

(serves 4-6)

(serves 10-12)

(12 sliders, with slaw and pickled red onions)

(serves 4-6, comes with choice of two sauces)