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APPETIZERS
- SZECHUAN YELLOWTAIL SASHIMISzechuan Ponzu, Chili Oil$18.00
- TORO TARTAREJapanese Mustard, Sansho Pepper, Wasabi Soy Dashi$21.00
- FLUKE CARPACCIOChili Lime Tosazu, Fennel, Plums, Lemon Oil$18.00
- BIG EYE TUNA TARTSCreamy Ponzu, White Truffle Oil, Micro Shiso$27.00
- SEARED SALMON SASHIMIKabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano$19.00
- RED SNAPPER TACOSYuzu Avocado, Espuma, Mentaiko, Sudachi, Vinaigrette$22.00
- HOKKAIDO SCALLOP WITH UNICilantro, Tosazu Gelee, Serrano Chili, Yuzu$23.00
- GRILLED BABY OCTOPUSBlood Orange Vinaigrette, Avocado, Dashi Poached Potatoes$18.00
- SOBA NOMI RISOTTOBuckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter$24.00
- SPICY CRISPY SHRIMPYuzu Calamanci Vinaigrette, Chipotle Aioli$21.00
- SEARED TUNA & FOIE GRASAsian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews$26.00
- SEARED HOKKAIO SCALLOPSBrown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots$18.00
- STEAMED YUBA DUMPLINGSChicken Dumpling in Tofu Skin$15.00
- AGE DASHI TOFUVegetable Soy Broth, Chili Daikon, Kaiware$15.00
- GRILLED WAGYU SKIRT STEAKWhisk y Caramelized Cippolini, Crispy Brussels Sprouts, Black Garlic, Kimchi$32.00
- NASU DENGAKUGrilled Japanese Eggplant, Sweet Miso Sauce$14.00
- SAKE BRAISED SHORT RIBSMiso Daikon, Roasted Fuji Apple, Red Shiso Sauce$25.00
- 24 HR BRAISED KURO BUTA PORK BELLYArtichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze$21.00
- SPICY CRISPY CAULIFLOWER$16.00
ENTREES
- BROILED CHILEAN SEA BASSMarinated in Saikyo Miso$44.00
- MORO MISO ORGANIC CHICKENBarley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin$28.00
- 30 DAY DRY AGED NY STRIP STEAKBondst Potato Dice, Caramelized Shallot Teriyaki, 12 Year Old Balsamic$46.00
- GRILLED RACK OF LAMBShiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear$38.00
- GRILLED WHOLE BRANZINOLotus Root, Chinese Broccoli, Tomato Shiso Salsa, Ginger Chili Ponzu$35.00
- YAKI YASAIGrilled Seasonal Vegetables, Marinated Tofu, Miso Vinaigrette$26.00
- SAKE STEAMED BLACK SEABASSShitake Soy Broth, Herb Salad$35.00
- SALMON TOBAN YAKITruffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms$34.00
TEMPURA
- SEA BASSSerrano, Red Onion, Micro Cilantro, Sweet Ponzu$18.00
- LOBSTERCreamy Japanese Mustard Dressing$26.00
- VEGETABLE7 Pieces$12.00
- SHRIMP5 Pieces$18.00
- JERUSALEM ARTICHOKESoy Dashi$12.00
SOUP
- TOFU MISO$9.00
- AKA DASHI SPICY SEAFOODMontauk Clams, Shrimp, Scallop Shabu Shabu$12.00
- MAITAKE MUSHROOM$12.00
SALADS
- MIXED GREENSGinger Dressing$15.00
- SEAWEEDOrange Sesame Dressing$16.00
- ARTICHOKE TRIO & FUJI APPLEMizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette$18.00
- CRISPY DUCK CONFITLotus Seed and Citrus Vinaigrette$26.00
- WARM MUSHROOM SALADArugula, Sunflower Sprouts, Crispy Shiitake, Miso Vinaigrette$21.00
NOODLES
- COLD CHA SOBAGreen Tea Noodle, Cold Dipping Broth$14.00
- KAMO NAMBANBraised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms$16.00
- UME SOBAPlum Soba, Hot Vegetable Broth$12.00
- KAKIAGE INANIWASeafood Tempura, Hot Udon Broth$18.00
ROLLS
- TORO SCALLION$22.00
- TUNA$16.00
- SALMON AVOCADO$16.00
- SPICY YELLOWTAILRed Pepper Sour Miso$16.00
- SPICY TUNAChili Mayonnaise$18.00
- SESAME CRUSTED SHRIMPOrange Curry Dressing and Reduced Balsamic Vinegar$17.00
- HOT EEL DICESweet Soy and Sliced Almonds$18.00
- LOBSTER TEMPURAYellow Tomato and Yuzu Pepper Dressing$22.00
- KING CRAB AVOCADOSake Steamed King Crab, Wakame Sea Salt$28.00
- JALAPENO SCALLOP ROLLYuzu Kosho Sauce, Jalapeno Soy, Soy Wrap$18.00
- SUNDRIED TOMATO & AVOCADOGarlic Ponzu Oil and Green Tea Salt$14.00
- ARUGULA CRISPY POTATOCarrot Ginger Dressing$12.00
NIGIRI / SASHIMI
- BIG EYE TUNAAkami$12.00
- MARINATED TUNAZuke$14.00
- TATAKI$14.00
- SEARED ALBACORE$14.00
- YELLOWTAILHamachi$12.00
- GOLDEN AMBERJACKHiramasa$15.00
- STRIPED JACKShima Aji$15.00
- AMBERJACKKanpachi$15.00
- YELLOWTAIL BELLYHamachi Hara$16.00
- JAPANESE RED SNAPPERTai$15.00
- CURED FLUKEChimaki$15.00
- FLUKEHirame$12.00
- FLUKE FINEngawa$14.00
- SEA URCHINUni$26.00
- SCOTTISH SALMONShake$12.00
- SALMON TARTARE$12.00
- SEARED SALMON BELLY$14.00
- SMOKED SALMON$14.00
- SEA EELAnago$15.00
- FRESH GRILLED EELShirayaki$15.00
- EELUnagi$14.00
SPECIAL SUSHI
- SASHIMI SEXTETBlue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare$31.00
- SEARED BELLY QUARTETOtoro, Yellowtail, Salmon, Snapper$26.00
- YASAI ZUSHISeasonal Vegetable Sushi$18.00
- ALASKA KING CRAB CRISPY RICELemon Aioli, Serrano Chili, Micro Cilantro$29.00
- TUNA CRISPY RICEKorean Kochujang Sauce$26.00
- 6 BOND NIGIRIOtoro-Fresh Wasabi, Shima Aji- Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish$35.00
- SNOW CRAB TEMPURA ROLLBuckwheat Noodles, Scallions$22.00
OMAKASE
- CHEF'S SELECTIONSashimi/Sushi
- FULL COURSE TASTING MENUOnly Available for Entire Table
Menu Photos
Menu Photos
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