Bond St. Tea Rooms Menu

350 Oxford St, London, WC1 1BY
  • Coffee Selection

    • Filter Coffee

    • Latte

    • Decaffeinated

    • Macchiato

    • Espresso

    • Mocha

    • Cappuccino

  • Others

    • Darjeeling

      India's himalayas ascend towards the heavens and on their slopes,a light floral tea is cultivated by sweet and clear mountain air.a black tea produced in a famed region,a pale-amber cup with a delicate fruity nose and a hint of muscatel grape.
    • Ceylon

      Sri lanka's mild sea breezes and temperate island climate produce fine ceylon teas with a wonderfully balanced flavour that have been enjoyed around the world since the 19th century.a refreshing citrus taste and a full,spicy finish.
    • Masala Chai

      The indian tradition of blending black tea leaves with exotic spices:cardamom,clove,cinnamon and black pepper.vibrant,complex and warming to the soul.
    • Rooibos Breakfast

      A lovely caffeine-free breakfast blend.rooibos,endemic to south africa's cederberg region,complemented by lush mangoes,tart currants,tangy oranges and spicy sandalwood.
    • Assam

      Leaves shaped by heat waves and the deluge of monssons.bright chestnut in colour with an aroma of malt and hints of walnuts and molasses.
    • Black Tropical

      The vibrant flavours of coconut and tropical papaya lend this lively black tea a pleasant citrus edge. Tasting notes: a mahogany cup with an exotic fruit aroma and spicy taste.
    • Cranberry

      The unmistakable taste of juicy cranberry lends this exquisite black tea a hint of sweetness. Tasting notes: a bright-copper cup with a cranberry aroma and tart flavour. Warming and full-bodied with a tangy, sweet finish.
    • Milk Oolong

      Made with the finest tieguanyin oolong from china, this tea is sweet, creamy and delightfully floral. Tasting notes: a pale yellow-green cup with a floral, balanced taste. A sweet, smooth finish and the comforting aroma of cream and caramel.
    • Jasmine Blossom

      A delicate and floral tea of spring-harvested green leaves infused with jasmine blossom, this tea is fragrant with a touch of sweetness. Tasting notes: a bright honey-yellow cup with prominent notes of infused jasmine blossom. Sweet and delicate with a smooth finish.
    • Gunpowder

      This robust and aromatic green tea is made from tightly-rolled pebbles that release a satisfyingly smoky flavour. Tasting notes: a fragrant, bright-yellow cup with a yellow liquor, a full-bodied taste and mild, smoky finish.
    • Garden Berries

      A sweet blend of summer berries brings succulent fruit flavour to this fresh green tea. Tasting notes: a dusky-pink cup with a fruity berry aroma. Tastes sweet and fresh with a slightly tart finish.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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