Bond Grill Menu

Choice of chicken, beef or shrimp.

Most popular.

Steamed young soybeans lightly salted in their pods.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Spicy.

Served with clear soup, salad, fried rice and vegetables.

Salmon and avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Choice of chicken, beef or shrimp.

Served with clear soup, salad, fried rice and vegetables.

Sweet potato tempura encased in sushi rice and seaweed, available as a roll or hand roll.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Clear, refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Miniature spring rolls filled with a mix of vegetables, wrapped in a thin pastry, and lightly deep-fried, typically served with a Thai sweet chili sauce.

Thai chili sauce.

Savory dumplings filled with succulent pork

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Lemon grass peanut sauce.

Lemon grass peanut sauce.

Broiled beef, wrapped scallion and teriyaki sauce.

Shiitake mushrooms and balsamic vinegar sauce.

Ginger aioli & classic tempura dipping sauce.

Spicy. Spicy aioli sauce, coconut juice and daikon. Spicy.

Wonton wrappers filled with a blend of cream cheese and possibly other ingredients, deep-fried until golden and crispy.

Cold wheat noodles served with a rich, nutty sesame sauce, often accompanied by fresh julienned vegetables for a refreshing contrast.

Eight pieces of chicken wings, deep-fried and typically includes a blend of seasonings.

Steamed shrimp dumplings, delicate and delicious

Spicy. Diced chicken, long beans, bell peppers and Thai hoisin sauce. Spicy.

Spicy. Spicy.

Crystal clear broth: Light and aromatic

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

A savory blend of shrimp, scallops, crab stick, and mixed vegetables, typically served in a clear broth.

Mixed greens and special salad dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mango, honeyed cashews, champagne mango and lime vinaigrette.

Spicy. Crab meat, cucumber and tobiko spicy sauce. Spicy.

Fresh mango, honeyed cashews, champagne mango and lime vinaigrette.

Tuna roll, yellowtail roll and California roll. Served with miso soup and green salad.

Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup and green salad.

Ten pieces of sushi, 15 pieces of sashimi and chef's choice of two special rolls. Served with miso soup and green salad.

Sliced raw tuna on a bed of seasoned rice. Served with miso soup and green salad.

Served with miso soup and green salad.

Served with miso soup and green salad.

Twelve pieces of sashimi, six pieces of sushi, one spicy tuna roll, shrimp tempura roll and eel roll. Served with miso soup and green salad.

Spicy. Spicy tuna roll, salmon roll and California roll. Served with miso soup and green salad. Spicy.

Ten pieces of sushi with a spicy tuna roll. Served with miso soup and green salad.

White tuna served as a delicate sashimi or in sushi form.

Eel, available as sushi or sashimi, served a la carte.

Mackerel offered as sushi or sashimi.

Shrimp served as your choice of sushi roll or thinly sliced sashimi.

Salmon, available as sushi or sashimi.

Egg omelet available as sushi or sashimi.

Flying fish roe served as sushi or sashimi, labelled as caviar.

Octopus à la carte, available as sushi or sashimi.

Smoked salmon, served as sashimi or sushi.

Squid available as either sushi or sashimi.

Sal roe, known as caviar, offered as sushi or sashimi.

Crab stick, available as sushi or sashimi.

Red clam, available as sushi or sashimi option, served à la carte.

Yellowtail, offered as sushi or sashimi.

Salmon roe offered as either sushi on seasoned rice or simply as sashimi.

Most popular.

Salmon and avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Spicy.

Salmon encased in sushi rice and seaweed, available as a roll or hand roll.

Mango and avocado wrapped in seaweed, temaki style. Choice of roll or hand roll.

Cucumber encased in sushi rice and seaweed, available as roll or hand roll.

Choice of tuna sushi in a roll or hand roll format.

Smoked salmon, sushi rice wrapped in seaweed. Available as roll or hand roll.

Eel and cucumber wrapped in sushi rice and seaweed, available as a roll or hand roll.

Eel and avocado in sushi rice, seaweed wrap. Available as roll or hand roll.

Yellowtail and scallion maki, available as a roll or hand roll.

Spicy.

Cucumber and avocado wrapped in seaweed and sushi rice. Option for roll or hand roll.

Vegetable sushi available as roll or hand roll.

Sweet potato tempura encased in sushi rice and seaweed, available as a roll or hand roll.

Philadelphia roll, sushi with cream cheese, salmon, avocado. Available as roll or hand roll.

Maki with fresh tuna and crisp cucumber, available as either a roll or hand roll.

Tuna, avocado, choice of roll or hand roll.

Futo maki roll with options for roll or hand roll preparation.

Spicy.

Sweet Boston crab mixture, cucumbers, avocado, and a hint of honey. Available as a roll or hand roll.

Soft-shell crab, cucumber, avocado, spicy mayo. Available as roll or hand roll.

Spicy.

White tuna and jalapeño maki, available as roll or hand roll.

Shrimp and avocado in temaki form. Available as roll or hand roll.

Shrimp and cucumber wrapped in seaweed and sushi rice. Available as roll or hand roll.

Spicy.

Yellowtail and jalapeño slices in maki roll or hand roll format.

Chicken, beef and shrimp, soy ginger sauce.

Spicy.

Spicy.

Spicy.

Basil, mushroom, bell pepper, onion, mild herb sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Choice of chicken, beef or shrimp.

Steamed or sautéed, choice of baby bok choy or Chinese broccoli.

Succulent shrimp in a tangy sweet and sour glaze

Chicken, beef, shrim and scallop with season vegetable & special sauce.

Choice of chicken, beef or shrimp.

Spicy. Fresh mixed vegetable with choice of chicken, beef or shrimp.

Spicy. Green & red bell pepper, mild chili sauce.

Choice of chicken, beef or shrimp.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

Served with clear soup, salad, fried rice and vegetables.

With raisins and honeyed cashews.

Spicy.

Spicy.

Udon noodles sautéed with choice of vegetable, beef, chicken, or shrimp.

Udon noodles in broth with choice of vegetable, beef, chicken, or shrimp.

Choice of chicken, beef or shrimp.

Angel hair rice noodles with choice of vegetable, beef, chicken, or shrimp.

Lightly battered and deep fried with classic tempura sauce. Served with soup, salad and rice.

Lightly battered and deep fried with classic tempura sauce. Served with soup, salad and rice.

Freshly grilled with teriyaki sauce. Served with soup, salad and rice.

Freshly grilled with teriyaki sauce. Served with soup, salad and rice.

Freshly grilled with teriyaki sauce. Served with soup, salad and rice.

Freshly grilled with teriyaki sauce. Served with soup, salad and rice.

Freshly grilled with teriyaki sauce. Served with soup, salad and rice.

Freshly grilled with teriyaki sauce. Served with soup, salad and rice.

Freshly grilled with teriyaki sauce. Served with soup, salad and rice.

Includes California roll, gyoza, chicken wings, miso soup and salad.

Includes California roll, gyoza, chicken wings, miso soup and salad.

Includes California roll, gyoza, chicken wings, miso soup and salad.

Includes California roll, gyoza, chicken wings, miso soup and salad.

Includes California roll, gyoza, chicken wings, miso soup and salad.

Noodles prepared and served as a simple accompaniment, without specific mention of vegetables, meats, or distinct sauces.

Yummy sauce, often referred to as shrimp sauce or white sauce, is a creamy, savory condiment typically paired with various dishes to enhance flavor.

A blend of ginger, carrot, and onion, creating a tangy and slightly sweet dressing suitable for enhancing salads.

A savory blend of ginger and other seasonings, this sauce is commonly paired with hibachi grilled meats and vegetables.

A harmonious blend of soy sauce, sugar, and sake, often enriched with garlic and ginger for a deep, savory-sweet flavor profile.

A medley of vegetables typically including broccoli, carrots, mushrooms, and cabbage, lightly sautéed to preserve their natural flavors.

A side of New York strip steak, typically includes a single, sliced piece of steak, often seasoned with simple spices to enhance its natural flavors.

Grilled shrimp, typically seasoned with a blend of signature spices and a hint of lemon, served as a complementary side.

A savory blend of soy sauce, oyster sauce, and fish sauce, typically served as an accompaniment to enhance various dishes.

A sweet and tangy condiment, often used to enhance the flavors of appetizers and main dishes.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, often used as a glaze or dipping sauce for sushi and other dishes.

A thick, savory blend of soybeans, sugar, garlic, vinegar, and spices, often used in Chinese cuisine as a glaze or dipping condiment.

A blend of mayonnaise and fiery spices, typically served as an accompaniment to enhance dishes with a creamy and spicy kick.

Tender filet mignon, typically accompanied by a selection of seasonings and sauces, prepared to enhance its natural flavors.

Lobster tail, typically served as a complement to main dishes, prepared with a simple yet elegant method to highlight its natural flavors.

Calamari lightly battered and fried, typically includes a side of dipping sauce.

A side of hot sauce, typically made with a blend of chili peppers and other seasonings to add a spicy kick to any dish.

A side of chicken typically includes tender pieces of chicken, prepared in a style that complements Asian cuisine, often seasoned or marinated to enhance its natural flavors.

A side of salmon, typically prepared by grilling to achieve a delicate texture, often accompanied by a light seasoning to enhance its natural flavors.