Bond 45 Menu

Beef ragu, alfredo sauce

Linguini pasta, beurre blanc, garlic sauce

1 lb lobster, choice of tomato or white wine sauce

V

Egg yolk, pancetta, pecorino, butcher black pepper

Beef bolognese sauce

Mussels, shrimp, calamari, choice of tomato or white wine sauce

Fontina, gruyere, parmesan, cheddar cheese

Black truffle mushroom trio, alfredo sauce

GF. Warm cannellini bean puree, sauteed spinach, lemon beurre blanc

GF Warm cannellini beans, arugula, tomatoes

Roasted corn relish, corn purée

GF Stuffed with creamy spinach and shrimp

GF Roasted vegetables, served on a cast-iron skillet

Lobster, shrimp, bay scallops, calamari

House specialty. Spaghetti pomodoro

Lemon-caper piccata sauces

Gf marinated with herbs & garlic over mashed potatoes

10 oz prime NY strip, french fries, green peppercorn cognac sauce

Scallion orzo, demi-glace

GF

GF

GF

8 oz filet mignon, lump crab cake

20 oz served tableside on a hot Himalayan salt block, mushroom truffle sauce, roasted potatoes

Bacon, tillamook cheddar, tomato, lettuce, fried onion straws, french fries

Tomato slice, crostini

Smoked salmon with cream cheese, braised beef, caponata or an assortment of all three.

Beef ragu, mozzarella, pomodoro sauce

Pork, veal, beef

GF heirloom tomatoes, burrata, arugula, basil pesto and balsamic glaze

Spicy peppers, lemon aioli

Choice of: parmesan herbed or mumbo

GF choice of tomato or white wine sauce

House specialty. Coconut battered jumbo shrimp, pineapple sauce, spicy mayo sauce

Red wine poached pear, mixed greens, walnuts, aged pecorino, honey vinaigrette V GF

Romaine, herbed brioche croutons

Iceberg & romaine lettuce, smoked bacon, blue cheese dressing GF

Chopped mixed greens and romaine lettuce, cucumber, tomatoes, chickpeas, carrots, red onion, green olives finished with a champagne vinaigrette. Topped with grilled filet mignon tips

V GF

V GF

V

V GF

V GF

V