Bonchon South West Las Vegas Menu

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

3 per order. Spicy chicken or marinated ribeye over three warm flour tortillas, filled with crispy lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

3 per order. Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumber, coleslaw, spicy mayo, and katsu sauce.

Lightly pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of spicy or soy garlic, or half and half.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

All of our Bonchon chicken orders include a side of pickled daikon radish or coleslaw.

6 wings + 3 drumsticks. Served with a complimentary side of pickled radish or coleslaw. No substitutions.

10 wings + 5 drumsticks. Served with a complimentary side of pickled radish or coleslaw. No substitutions.

15 wings + 8 drumsticks. Served with a complimentary side of pickled radish or coleslaw. No substitutions.

All of our Bonchon chicken orders include a side of pickled daikon radish or coleslaw.

Glass noodles, red peppers, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions, and Bonchon Soy Garlic Sauce.

Spicy. Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sauteed onions, topped with thinly sliced scallions and Mozzarella cheese. Served with white rice.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce, topped with Mozzarella cheese and kimari.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

Vegetarian. Boiled and lightly salted soybeans.

Vegetarian.

Vegetarian.

Vegetarian.

3 per order. Spicy chicken or marinated ribeye over three warm flour tortillas, filled with crispy lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

3 per order. Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumber, coleslaw, spicy mayo, and katsu sauce.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

All of our Bonchon chicken orders include a side of pickled daikon radish or coleslaw.

6 wings + 3 drumsticks. Served with a complimentary side of pickled radish or coleslaw. No substitutions.

10 wings + 5 drumsticks. Served with a complimentary side of pickled radish or coleslaw. No substitutions.

15 wings + 8 drumsticks. Served with a complimentary side of pickled radish or coleslaw. No substitutions.

All of our Bonchon chicken orders include a side of pickled daikon radish or coleslaw.

Spicy. Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sauteed onions, topped with thinly sliced scallions and Mozzarella cheese. Served with white rice.

Fried rice, eggs, red bell pepper, onions, and Bonchon Soy Garlic Sauce.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce, topped with Mozzarella cheese and kimari.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Boiled and lightly salted soybeans.