Bonchon Pineville Menu

Choice of spicy chicken or marinated ribeye over 3 flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo and red onions. 950-960 cal.

Pescatarian. Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

Pescatarian. Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 321-470 cal.

Pescatarian. Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Chicken or marinated ribeye, coleslaw, cucumber, red onions and spicy mayo, served on a mini potato bun. 930-1130 cal.

8 lightly fried pork dumplings brushed with Bonchon signature sauce. 725-744 cal.

Pescatarian. Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions. 480 - 683 cal.

Served with a complimentary side. No substitutions please.

Served with a complimentary side. No substitutions please.

Served with a complimentary side. No substitutions please.

Bone-in wings and drums. Served with a complimentary side. No substitutions please.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori and egg served with Bonchon bibimbap sauce. 785-949 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil topped with sesame seeds. 887 cal.

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.

Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940-2283 cal.

Pescatarian. Spicy. Rice cakes simmered in a spicy sauce with fish cakes, scallions, and onions topped with Mozzarella cheese and kimari. 980 cal.

Fiery spicy. Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly-sliced scallions, sesame seeds and Mozzarella cheese. Served with white rice. 2610 cal.

Freshly-sliced avocado on a be of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Vegetarian. 360 cal.

Vegetarian. 680 cal.

Vegetarian. 599 cal.

Kimchi is a national Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.

Pescatarian. 120 cal.

Vegetarian. 120 cal.

Vegetarian. 15 cal.

Vegetarian. 398 cal.

248-360 cal.

Vegetarian. 310 cal.

Vegetarian. 90 cal.

Choice of spicy chicken or marinated ribeye over 3 flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo and red onions. 950-960 cal.

Pescatarian. Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

Pescatarian. Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 321-470 cal.

Pescatarian. Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Chicken or marinated ribeye, coleslaw, cucumber, red onions and spicy mayo, served on a mini potato bun. 930-1130 cal.

8 lightly fried pork dumplings brushed with Bonchon signature sauce. 725-744 cal.

Pescatarian. Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions. 480 - 683 cal.

Served with a complimentary side. No substitutions please.

Served with a complimentary side. No substitutions please.

Served with a complimentary side. No substitutions please.

Bone-in wings and drums. Served with a complimentary side. No substitutions please.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori and egg served with Bonchon bibimbap sauce. 785-949 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil topped with sesame seeds. 887 cal.

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.

Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940-2283 cal.

Pescatarian. Spicy. Rice cakes simmered in a spicy sauce with fish cakes, scallions, and onions topped with Mozzarella cheese and kimari. 980 cal.

Fiery spicy. Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly-sliced scallions, sesame seeds and Mozzarella cheese. Served with white rice. 2610 cal.

Freshly-sliced avocado on a be of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Vegetarian. 360 cal.

Vegetarian. 680 cal.

Vegetarian. 599 cal.

Kimchi is a national Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.

Pescatarian. 120 cal.

Vegetarian. 120 cal.

Vegetarian. 15 cal.

Vegetarian. 398 cal.

248-360 cal.

Vegetarian. 310 cal.

Vegetarian. 90 cal.