Bonbon Chicken & Pizza Menu

House signature rice flour battered crispy whole fried chicken

Sweet potato chunks, white sauce, sausage, ham, pineapple, onion, bell pepper, corn, and cheese on a 10" pizza crust.

Beef bulgogi, bacon, onion, bell pepper, mushroom, corn, and cheese on a 10" pizza crust.

Crispy chicken wings, typically served with a variety of sauces such as buffalo, BBQ, and garlic parmesan.

House signature rice flour battered crispy boneless chicken tossed in sweet and mild sauce.

Refreshing carbonated beverage, perfect for quenching your thirst.

Deep-fried potatoes until golden and crispy, typically seasoned lightly. "감자튀김" translates to "fried potatoes" in Korean.

Battered and deep-fried sausage on a stick, typically sprinkled with sugar and served with ketchup and mustard.

Panko-breaded and deep-fried pork cutlet, typically served with a tangy katsu sauce.

Crispy fries typically topped with grated Parmesan cheese and parsley.

Fries tossed in garlic and parmesan, typically garnished with green onions.

Breaded onion rings, typically fried until golden and crispy.

Deep-fried sweet potato sticks, typically enjoyed with a sprinkle of sugar.

Crispy and cheesy golden-breaded cheese sticks - perfect for sharing

Fried shrimps (6pcs) 새우튀김: Breaded and deep-fried shrimp, typically served crispy and golden brown.

Lightly fried dumplings filled with spicy mixed vegetables, offering a crispy texture and a hint of heat. One order includes five dumplings.

Refreshing carbonated beverage, perfect for quenching your thirst.

Deep-fried corn dog with half mozzarella cheese and half sausage, coated in a crispy batter, typically finished with a sprinkle of sugar, ketchup, and mustard.

Deep-fried Korean corn dog with mozzarella cheese filling, typically topped with sugar, ketchup, and mustard.

Deep-fried sausage corn dog coated with crispy potato sticks, typically topped with sugar, ketchup, and mustard.

Half hot dog, half cheese, coated in crispy potato pieces and deep-fried. Typically includes a sprinkle of sugar, ketchup, and mustard.

Potato Mozzarella Korean Corn Dog: Deep-fried corn dog with a mozzarella cheese filling, coated in crispy potato pieces, and typically garnished with a sprinkle of sugar, ketchup, and mustard.

Whole chicken with additional cabbage, typically served with a mix of dark and white meat.

Typically includes ranch, blue cheese, or honey mustard dressing.

Whole chicken served with additional pickled radish, typically sweet and tart.

A variety of sauces typically including sweet, spicy, soy garlic, and shallot flavors.

House signature rice flour battered crispy whole fried chicken

Fried whole chicken, typically marinated, breaded, and fried to a crispy golden perfection.

Oven-roasted whole chicken typically marinated with garlic, offering a savory and aromatic flavor.

Half of a whole chicken

Typically includes one breast and wing, one thigh and drumstick.

Whole chicken with scallions: Crispy fried chicken topped with sliced scallions and a special mustard soy sauce.

House signature rice flour battered crispy whole fried chicken tossed in snowing cheese powder

Crispy Korean fried chicken coated in a savory soy-garlic glaze, known as 마늘 간장 치킨.

House signature rice flour battered crispy whole fried chicken tossed in our signature spicy hot sauce

House signature rice flour battered crispy whole fried chicken tossed in our signature sweet & mild sauce

House signature rice flour battered crispy whole fried chicken tossed in our signature sweet soy sauce

Six crispy fried wings served with savory fried rice and a refreshing drink.

10 chicken wings, typically served with fries and a drink.

10 crispy fried chicken wings served with savory fried rice and a refreshing drink.

Five crispy fried chicken wings, typically served with your choice of sauce.

Fried chicken wings typically served with sauces like buffalo, BBQ, or garlic parmesan.

Crispy chicken wings, typically served with a variety of sauces such as buffalo, BBQ, and garlic parmesan.

30 chicken wings, typically breaded and fried, served with your choice of sauces.

50 chicken wings, typically fried until crispy, served with a variety of sauces like Buffalo, BBQ, garlic parmesan, or sweet chili.

An assortment of additional sauces such as BBQ, hot, honey garlic, and garlic parmesan, typically used to enhance the flavor of chicken wings.

Extra dressing typically includes ranch or blue cheese, perfect for complementing your wings.

Four whole chicken wings served with four pieces of potato.

Freshly shredded cabbage, typically served as a crisp and refreshing accompaniment to wings.

Crispy fried chicken wings served with pickled radish, a slightly sweet and tart accompaniment from South Korea.

Crispy fried chicken wings topped with sliced scallions (green onions).

House signature rice flour battered crispy popcorn chicken served with extra shredded cabbage.

Single serving of ranch, blue cheese, or honey mustard dressing.

House signature rice flour battered crispy popcorn chicken served with sweet pickled radish cubes.

Additional sauce typically includes options like sweet, spicy, soy garlic, or shallot sauce.

Boneless fried chicken typically served in bite-sized pieces.

Boneless chicken pieces deep-fried and typically seasoned with garlic, known as 마늘순살치킨 in Korean.

Gluten-free boneless chicken atop a mix of lettuce, tomatoes, cucumbers, carrots, and cabbage.

Boneless popcorn chicken typically tossed in a sweet and sour Szechuan-style sauce.

Crispy fried boneless chicken bites typically garnished with scallions (green onions).

Boneless popcorn chicken coated in a crispy rice flour batter, tossed in savory snow cheese powder.

Crispy boneless popcorn chicken typically coated in a savory soy garlic sauce.

Boneless popcorn chicken typically tossed in a spicy hot sauce, inspired by Korean flavors.

House signature rice flour battered crispy boneless chicken tossed in sweet and mild sauce.

Crispy boneless popcorn chicken typically tossed in a sweet soy sauce.

Beef bulgogi, bacon, onion, bell pepper, mushroom, corn, and cheese on a 10" pizza crust.

Traditional pizza with house tomato sauce and a blend of cheeses on a 10" crust.

Marinara, cheese, pepperoni, ham, sausage, mushrooms, olives, green bell peppers, and onions.

Potato, ham, corn, bell pepper, onion, sausage, cheese, and white sauce on a 10-inch pizza crust.

Ham, pineapple, tomato sauce, and cheese on a 10-inch pizza.

Kimchi, sausage, ham, bacon, onion, bell pepper, mushroom, jalapeno, and cheese on a 10-inch pizza crust.

Sweet potato chunks, white sauce, sausage, ham, pineapple, onion, bell pepper, corn, and cheese on a 10" pizza crust.

Slices of pepperoni and melty cheese on a crispy 10-inch crust, with a hint of tomato sauce.

Four cheeses with fresh garlic and olive oil on a 10" pizza crust.

Mushrooms, green peppers, tomatoes, onions, and black olives on a 10-inch pizza.

Sweet barbecue sauce, topped with cheese, onions, and chicken on a 14" pizza crust.

Bulgogi, onion, bell pepper, mushroom, corn, and cheese on a 14-inch hand-pressed pizza dough.

Thin-crust pizza topped with tomato sauce and a blend of cheeses.

Marinara, cheese, pepperoni, ham, sausage, black olives, green bell peppers, mushrooms, and onions.

Gold potato pizza features marinara sauce, cheese, wedge potatoes, onions, tater tots, bacon, and garlic aioli on a 14-inch crust.

Ham, pineapple, tomato sauce, and cheese on a 14" pizza crust.

Kimchi, sausage, ham, bacon, onion, bell pepper, mushroom, jalapeno, and cheese on a 14" pizza dough.

Sliced pepperoni and a blend of cheeses on a 14" pizza crust, featuring a classic tomato sauce base.

Cheese, sweet potato, onion, green pepper, corn, ham, pineapple, and sweet white sauce on a 14" pizza.

White pizza with a blend of cheeses, fresh garlic, and olive oil.

Topped with onions, green peppers, mushrooms, tomatoes, black olives, and spinach.

Panko-breaded chicken cutlet served with a rich, tangy Japanese tonkatsu sauce.

Thin noodles, also known as somen (소면 추가), typically served as a side or an addition to main dishes.

Pan-fried white rice with egg and mixed vegetables.

Chewy noodles with vegetables and a sweet-spicy sauce, typically garnished with egg.

Fried rice with tangy kimchi, often topped with a fried egg.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Typically includes ramen noodles, grilled chicken, bean sprouts, cabbage, corn, spinach, red cabbage, scallions, and egg in a flavorful broth.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Pan-fried white rice with egg and mixed vegetables, typically including shrimp.

Glass noodles with whelk, typically includes a mix of vegetables and a spicy dressing.

Panko-breaded and deep-fried pork cutlet, typically served with a tangy katsu sauce.

Chewy noodles with whelk, typically includes vegetables and a spicy, tangy sauce.

Chewy jjolmyeon noodles typically served with a spicy sauce.

Ramen noodles, typically served as a side dish, cooked in a savory broth.

Spicy rice cakes with cheese

House signature rice flour battered gizzards fried with whole garlic and jalapenos

Braised rice cakes in a spicy gochujang sauce typically include fish cakes and boiled egg.