Bonappetito Pizzeria and Ristorante Menu

Square pizza with cheese.

Served with the works.

Fresh mozzarella, pizza sauce & basil.

Traditional pizza topped with chunks of pineapple and ham.

Sliced grilled chicken, portabello mushroom, mozzarella cheese & pizza sauce.

Artichoke hearts, sun dried tomatoes, roasted red peppers, mushrooms & mozzarella cheese.

Grilled eggplant, grilled zucchini & roasted red peppers over our traditional pizza.

Shrimp broccoli, sun dried tomatoes, garlic & mozzarella.

Mushrooms, peppers, onions, broccoli & eggplant over our traditional pizza.

Sautéed broccoli rabe, sun-dried tomatoes & mozzarella cheese.

Fried eggplant, tomato sauce, ricotta cheese & mozzarella.

Garlic, anchovies, hot cherry peppers & pizza sauce.

Penne pasta sautéed with in our creamy vodka sauce, topped with mozzarella cheese.

Sausage, ham, pepperoni & meatballs over our traditional pizza.

Golden fried calamari served with a side of homemade marinara sauce

Steamed and sauteed with shallots and a touch of brandy in a white cream sauce

Served in a homemade marinara sauce.

Sauteed in our House Buffalo sauce.

Served with a side of tomato sauce.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.

A dozen breaded wings with your choice of buffalo style, honey barbeque, or honey cirtrus pepper.

Zucchini sticks lightly breaded and fried until golded. Served with a sided of tomato sauce for dipping.

Fresh broccoli rabe sauteed in garlic and oil served with toasted garlic bread.

Fresh mozzarela cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.

Stuffed with our homemade seafood stuffing.

Imported meats and vegetables marinated in olive oil and balsamic vinegar.

(2) Shrimp Oreganata (2) Baked Clams (2) Stuffed Mushrooms and (1) Eggplant rollatine, oven baked in a light marinara sauce.

Breaded and fried rice ball stuffed with fresh chopped meat, mozzarella chesse, peas and tomato sauce.

Spinach and egg drop consomme.

A hearty combination of tubatini pasta and fresh vegetables served in a light tomato sauce.

A hearty combination of tubatini pasta and fresh vegetables served in a light tomato sauce.

A hearty combination of tubatini pasta and fresh vegetables served in a light tomato sauce.

Chopped romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella chesse.

Hearts of romaine topped with homemade garlic croutons, aged parmesan cheese in a traditional Caesar dressing.

Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese.

Crisp romaine lettuce, julienne carrots, celery and diced tomatoes tossed with a creamy ranch dressing and topped with fried buffalo chicken.

Grilled portabello mushroom, fresh mozzarella and sun dried tomatoesover mixed field greens with balsamic dressing.

Crisp romaine lettuce topped with tomatoes,cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Diced red and greed tomatoes, black olives, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

Fresh tender baby spinach served with almonds, dried cranberries, diced fresh mozzarella, topped off with pieces of grilled chicken in a savory raspberry vinaigrette.

Field greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Grilled chicken, diced tomato, grilled eggplant, red onion and crumbled blue cheese over mixed greens with balsamic.

Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.

Three per order served in traditional sauce.

Three per order served in traditional sauce.

Steamed or sautéed in garlic and virgin olive oil.

Steamed or sautéed in garlic and virgin olive oil.

Stuffed with mozzarella cheese and pepperoni.

Stuffed with mozzarella cheese and pepperoni.

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomato and red onions.

Thinly sliced grilled steak served with sautéed onions, chopped green pepper and mushrooms, topped off with melted mozzarella cheese.

With fresh mozzarella and roasted peppers.

Angus beef, crumbled gorgonzola cheese, lettuce, tomato and onion.

Angus beef, swiss cheese, mushroom, caramelized onion and aioli sauce.

Angus beef, mozzarella or provolone cheese, lettuce, tomato and onion with balsamic vinegar.

Angus beef, grilled portobello mushroom, caramelized onion and mozzarella cheese.

A hearty fresh ground meat sauce with a touch of cream.

Fresh crushed Italian tomatoes sautéed with garlic, olive oil and spices.

Served in pink cream sauce.

Mince and whole littleneck clams sautéed with fresh garlic and oil.

Mince and whole littleneck clams sautéed with fresh garlic and oil.

Sautéed fresh garlic, olive oil and Italian seasonings.

Homemade pesto sauce tossed topped with toasted pignoli nuts, aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.

Served in a classic creamy alfredo cheese sauce.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.

Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Served with pan fried eggplant in a filetto di Pomodoro sauce, topped with ricotta cheese and a drizzle basil.

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.

Penne sautéed with chicken, mushrooms and sliced black olives in a tomato pesto sauce.

Penne sautéed with zucchini, tomatoes, onions and fresh basil.

Shrimp, clams, scungilli, mussels and calamari served over a bed of linguine in a plum marinara sauce.

Shrimp served in a plum marinara sauce or a Fra Diavolo sauce garnished with clams.

Shrimp served in a plum marinara sauce or a Fra Diavolo sauce garnished with clams.

Prepared in a marinara of Fra Diavolo.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.

Served in a pink cream sauce with caramelized onions.

Sausage, mushrooms and diced fresh mozzarella cheese in a tomato sauce.

Grilled chicken, broccoli rabe and sun-dried tomatoes sautéed in a garlic, olive oil and white wine broth.

Grilled chicken, sautéed spinach, mushrooms and aged parmesan cheese in a light pink sauce served over penne.

Penne sautéed with hot cherry peppers, anchovies, garlic and oil.

Pasta served in a creamy sauce made with pancetta, onions, and imported romano cheese.

Sliced sausage and chopped meat.

Cheese filled ravioli topped with spinach and melted mozzarella cheese in a cream sauce.

Cheese filled tortellini with peas, ham and mushrooms in a cream sauce.

Veal with roasted red peppers, artichoke hearts, mushrooms and sun-dried tomatoes in a sherry wine sauce.

Veal scaloppini topped with prosciutto and mozzarella. Served over baby spinach in a light brown sauce.

Topped with slice prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Tender veal with zucchini, mushrooms and onions in a pesto marinara sauce.

Sautéed with fresh mushrooms in a brown Marsala wine sauce.

Italian sweet sausage sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.

With fried eggplant.

With a touch of creamy Bolognese sauce and topped off with melted mozzarella.

With a touch of creamy Bolognese sauce and topped off with melted mozzarella.

Lightly egg battered chicken sautéed in a lemon, butter and white wine sauce.

Fried chicken breast served with lemon wedges on the side.

Grilled chicken with fresh portobello mushrooms and broccoli in a balsamic sauce.

Sautéed with fresh mushrooms in a brown Marsala wine sauce.

Chicken with roasted red peppers, artichoke hearts, mushrooms and sun-dried tomatoes in a sherry wine sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce.

Grilled chicken breast sautéed with onions, peppers and mushrooms topped with a plum tomato sauce and mozzarella cheese.

Chicken with zucchini, mushrooms and onions in a pesto marinara sauce.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Sautéed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Lightly breaded shrimp sautéed with mushrooms, peas and onions. Topped with melted fresh, mozzarella cheese in a light marinara sauce.

Oven baked shrimps with fresh cherry tomatoes and baby spinach served in a light creamy white wine sauce.

Fresh fillet of tilapia topped with toasted bread crumbs and fresh garlic, served in a white wine lemon and butter sauce.

Served with broccoli.

Served with your choice of vegetable, pasta and tomato sauce or french fries.

Served with your choice of vegetable, pasta and tomato sauce or french fries.