Bonani Take Out Indian Kitchen Menu

Crisp turnover stuffed with delicately spiced vegetable, with mildly spiced vegetable or minced vegetables.

Crisp turnover stuffed with mildly spiced chicken.

Assorted vegetable fritters.

Onion fritters.

Minced meat mixed with onion, green peppers, herbs, and spices, roasted in a skewer.

Mildly spiced shrimp cooked in Bengali style. Served with poori bread.

Chickpeas cooked with onion, pepper and herbs served with poori bread.

Marinated and roasted boneless chicken.

Chicken marinated in spice and cooked with peppers, onions, tomato with vegetable, samosa, and papadam.

Assorted vegetable appetizers.

Assorted meat appetizers.

Chicken roasted with onions and peppers. Served as a wrap.

Root vegetable soup with lentils.

Freshly sliced tomato, onion, cucumbers, carrots, lettuce, chick or green peas with special homemade unique ginger dressing.

Mango and lime combined with hot chilies, pickled with traditional Indian spices.

Cucumber relish yogurt garnished with crushed cumin seeds.

Extra side of rice (each entrée comes with an order of rice)

Red onion relish

Green sauce, sour with a little kick

Sweet and sour brown sauce

Whole wheat bread grilled on a griddle.

A puffed whole wheat bread.

Paratha stuffed with spiced tomatoes.

Paratha stuffed with spinach.

Bread stuffed with minced meat, eggs, chopped onion, and green peppers.

Bread stuffed with chicken onion and cilantro.

Flat Indian bread baked in tandoori oven.

Bread seasoned with fresh minced garlic.

Bread stuffed with chopped onion and coriander.

Nan stuffed with spiced minced meat.

Nan stuffed with spiced and chopped chicken tikka.

Nan stuffed with mildly spiced potatoes.

Nan stuffed with cheese, coconut, almonds, and raisins.

Aloo nan, keema nan, peshwari nan.

Served with vegetable and onion chutney.

Basmati rice cooked with marinated chicken tikka, typically includes a blend of spices and herbs unique to Indian cuisine.

Served with vegetable and onion chutney.

Served with vegetable and onion chutney.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Served with vegetable and onion chutney.

Chicken, lamb, beef, tikka, shrimp.

Basmati rice simmered with green peas, typically includes mild Indian spices and herbs.

Cubed chicken marinated in yogurt and spices.

Medley of chicken, lamb and shrimp kebab. Served with nan bread.

Tender juicy lamb cubes marinated in a delicate blend of herbs spice broiled to perfection.

Tender juicy beef cubes marinated in a delicate blend of herbs spice broiled to perfection.

King shrimp lightly seasoned and grilled in tandoor.

Boneless chicken supreme marinated with ginger paper and yogurt, cooked Indian style.

Highly spiced, cooked with potatoes in tangy sharp sauce, lamb or beef.

Cooked in a hot sweet and tangy sauce with lentils, lamb or beef.

Cooked with fresh spinach, lamb or beef.

Cooked with hot mixed pickle, lamb or beef.

Cooked with onion, green peppers, lamb or beef.

Tender lamb or beef cooked in tomato sauce and herbs.

Tender lamb or beef cooked in tomato sauce and herbs.

Cooked in mushroom and curry sauce, lamb or beef.

Cooked in almond and mild moghlai sauce, lamb or beef.

Medium spiced tender cubes of meat cooked in light gravy with onion, lamb or beef.

Medium spiced, cooked with mixed vegetable, lamb or beef.

Cooked with special okra and spiced in a thick gravy seasoned with onion, lamb or beef.

Minced meat cooked with green peas and light spices, lamb or beef.

Extremely hot lamb, beef, or chicken.

Lamb or chicken, dry cooked with bell pepper, onion, tomatoes, fried with fresh garlic, ginger special spices and herbs.

Barbeque lamb cubes cooked in thick creamy sauce, anglo-indian influenced.

Chicken, lamb, beef, tikka and mixed vegetables with curry sauce.

Cooked in a hot sweet and tangy sauce with lentils.

Chicken cooked in a hot tangy sauce with potatoes.

Chicken marinated in special almond yogurt and tomato sauce.

Chicken cooked with fresh spinach and gravy.

Mildly spiced cooked with mushroom.

Chicken cooked in a mild cream with almond cashew nut sauce.

Boneless chicken roasted with bell pepper onion green chili herb and spices.

Chicken cooked in a light gravy seasoned with onion.

Chicken cooked with chopped ginger and ginger flavor sauce.

Chicken sautéed with mushroom onion pepper chili and vegetable in a medium spiced with tomato sauce.

Marinated chicken tikka and spinach in light curry sauce.

Chicken cooked with chickpeas and gravy.

Marinated chicken cooked with butter special creamy and almond sauce.

Tandoori chicken cooked with tandoori masala sauce.

Marinated chicken cooked in onion, chili, tomatoes, and a dash of tamarind.

Boneless chicken broiled in tandoor then cooked in a thick tomato and cream sauce.

Lightly curried chicken cooked with homemade yogurt freshly ground coriander and green chili.

Hot and spicy chicken cooked with vinegar, onion, peppers, and coconut, simmered in tomato sauce.

Marinated boneless chicken cooked with onions, tomatoes, green peppers in a tangy tomato sauce.

Shrimp cooked with spinach.

Medium spiced cooked in a light gravy seasoned with onion.

Cooked in hot sweet and tangy sauce with lentils.

Shrimp cooked with mixed pickle.

Highly spiced shrimp with potatoes in tangy sharp sauce.

Mildly spiced cooked with coconut and cream sauce.

Shrimp sautéed with onion, pepper, mushroom, chili, and vegetables.

Shrimp cooked with mixed vegetables.

Shrimp cooked with onion, tomato sauce, and coconut milk.

Marinated shrimp cooked with tikka masala sauce.

Fish cooked with special herbs and spiced in a thick gravy seasoned with tomatoes.

Fish cooked with yogurt and special tikka masala sauce.

Large chunks of fish sprinkled with lime juice, turmeric with hints of red pepper.

Salmon cooked with special herbs and spiced in a thick curry sauce

Potatoes, carrots, yams, green bananas, eggplant and squash in medium spiced coconut yogurt sauce.

Chickpeas cooked with onion, tomatoes, and green pepper.

Medium spiced potatoes, peas, cauliflower, cumin, and ginger.

Vegetable and cheese dumpling served in a mild yogurt and almond sauce.

Fresh okra cooked with green pepper, onion, tomatoes, and spiced.

Eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce.

Cheese cubes cooked in a spinach mild sauce.

Combination of nine vegetables cooked in mildly spiced creamy cashew sauce.

Potatoes and spinach cooked dry.

Potatoes and spinach cooked in gravy.

Cauliflower, potatoes and paneer sautéed with ginger garlic and in a mild spinach gravy.

Cheese and peas cooked in light mildly spices, yogurt and cream sauce.

Chickpeas cooked with spinach and gravy.

Cheese cooked with sliced onion pepper tomatoes in an authentic richly spiced sauce.

Paneer cooked with tomato makhni sauce.

Mixed vegetable cooked with hot lentil sauce.

Mixed vegetable cooked with special almond yogurt and tomato sauce.

Lentil cooked with spinach.

Lentils cooked with garlic flavor.

Goat dhansak combines goat, yellow lentils, and a blend of Indian spices, typically cooked with a selection of vegetables for a rich, hearty dish.

Goat meat slow-cooked with a blend of spices, onions, and tomatoes, resulting in a richly seasoned, thick sauce.

Tender goat meat simmered with spinach and a blend of traditional Indian spices.

Tender goat simmered in a savory curry sauce with yogurt, cardamom, cloves, onions, and tomatoes, infused with traditional Indian spices.