Bona Vita Bistro Menu

alfredo sauce pizza with chicken, basil, sundried tomato, red onions, mozzarella cheese, and oregano

chicken, sundried tomato, basil, mozzarella, goat cheese

olive oil, basil, black berries, tomato sauce, ham, cheese, balsamic glaze

olive oil, fresh tomato, garlic, red onions, basil, aged buffalo mozzarella, balsamic glaze

classic pepperoni pizza with marinara sauce, mozzarella cheese, sliced pepperoni

zesty barbecue sauce with grilled chicken, fresh mozzarella, sliced red onions and cilantro

Alfredo sauce with spicy Italian sausage, green peppers, onions and mozzarella

creamy pesto sauce smothered with mozzarella cheese, chicken, sundried tomatoes and red onions

fettuccini in a rich beef, pork sage, and red wine sauce

fettuccini with a four cheese blend in a light cream sauce

fresh marinara and melted Italian cheeses with lightly fried, crispy breaded chicken breasts. Served over a bed of spaghetti

penne pasta in a light savory cheese and cream sauce

spaghetti with meatballs in a marinara sauce

grilled salmon over a bed of fettucini with broccoli, capers and garlic in a light cream sauce

fresh chicken breast served over mashed potatoes and covered with a light lemon butter sauce with artichoke, mushroom, sundried tomato & capers

penne pasta with chicken and wild mushrooms in a light cream and tomato sauce

6 bacon-wrapped jumbo shrimp on two skewers, flat iron grilled to crispy perfection. Served over a bed of savory Alfredo pasta

spaghetti with peas, mushrooms, ham, egg and cheese in a creamy white wine sauce

traditional beef and pork lasagna

spicy cajun shrimp served over a bed of alfredo pasta with grilled onions and roasted red peppers

spicy puttanesca sauce with 6 jumbo shrimp blended with capers, sun-dried tomatoes, olives and angel hair pasta

spicy Italian sausage blended in a rich tomato sauce with grilled onions, roasted red peppers, capers & olives with penne pasta

penne pasta with wild mushrooms in a light cream and tomato sauce

garlic herb chicken medallions served with a vegetable medley in a creamy lemon butter sauce with caramelized onions

Our savory classic penne Alfredo served side-by-side with our rich meat lasagna

Fresh grilled salmon filet blackened and served over creamy mashed potatoes with grilled asparagus.

aged buffalo mozzarella, fresh sliced tomato, basil, balsamic glaze

five jumbo shrimp battered with coconut and covered with marmalade glaze

fried calamari with a zesty pomodoro sauce

fried cheese ravioli with a zesty pomodoro sauce

fresh sliced avocado, onion, black olives, and tomato served over a crisp bread and topped with tender baby shrimp, pesto and a balsamic glaze reduction

6 meatballs smothered in our homemade marinara sauce topped with fresh parmesan. Served with Ciabatta bread.

potato dumplings in a rich beef, pork and marinara sauce

potato dumplings in a rich creamy pesto sauce

stuffed lobster ravioli in a mushroom, carmelized onion, lemon butter and white wine reduction

stuffed ravioli in a chardonnay creme sauce with sauteed onions and mushrooms

sausage ravioli in a spicy puttanesca sauce with sausage, marinara sauce, capers and sundried tomato

delicious ravioli stuffed with blended cheese in a wild mushroom and tomato cream sauce

romaine lettuce with classic house Caesar dressing topped with a grilled chicken breast

tender chicken breasts with honey roasted walnuts, mandarin orange wedges, strawberries and cran-raisins over a bed of fresh greens with a light sesame ginger dressing served on the side

tender grilled chicken sautéed with sundried tomato, fresh tomato, goat cheese, basil, and olive oil over mixed greens

fresh mixed greens overlaid with five garlic seared jumbo shrimp, sundried tomato, fresh tomato, olive oil, and basil

fresh heirloom tomatoes, basil, blackberries, watermelon, sliced red onion, and fetta cheese with a balsamic glaze

Classic Iceberg lettuce covered with fresh tomato, olives, red onion, craisins, and honey-baked walnuts. Served with ranch dressing, blue cheese crumbles, and bacon bits

8 oz. tender filet served over mashed potatoes with grilled asparagus. Topped with creamy mushroom Chardonnay sauce and a sweet balsamic glaze. Soup or salad.

fresh meatballs in a rich pomodoro sauce and mozzarella cheese

tender grilled steak with chipotle sauce, grilled peppers and onions on ciabatta bread

1/2 pound prime Angus beef smothered with grilled onions, mushrooms, peppers, mozzarella cheese, and chipotle sauce. Served on a fresh ciabatta roll with beer battered sidewinder wedges. (Soup or salad not included)

1/2 pound prime angus beef with blue cheese, chipotle sauce and carmalized onions. Served on a fresh ciabatta roll with beer battered sidewinder wedges. (Soup or salad not included)

spicey Italian sausage smothered with fresh grilled peppers, onions, and mozzarella cheese. Served on a ciabatta bun with chipotle sauce

4 lightly fried chicken tenders served with ranch dressing and a side of beer battered sidewinder wedges (Soup or salad not included)

marinara, alfredo or Funghi sauce over your choice of pasta

2 lightly fried chicken tenders served with ranch dressing and a side of battered sidewinder wedges

Add a scoop of ice cream $2.50

raspberry, vanilla, peach, coconut, cherry | Refills $2

flat water, 33.8 oz

Chianti, Merlot, Cabernet Sauvignon, Pinot Noir, Reisling, Chardonnay, Sauvignon Blanc

We offer a full bar and a varied wine list with excellent selections

Rich and forward-flavored with flavors of citrus and pineapple. A hint of minerals balanced the long finish. Pairs well with roasted chicken and goat cheese.

Luscious floral and cherry aromas. Dry and medium-bodied, berry flavors, hints of chocolate. Earthy and robust. Pairs well with sandwiches, vegetables, and tomato dishes.

Smooth, medium-weight, and aged-textured with sweet red currant flavors. It finishes long and warm with resolved tannins. Look for the touch of vanilla. A versatile wine that pairs well with anything!

22 oz

5% Alcohol

10% Alcohol