Bona Italian Restaurant Menu

5 hand breaded and fried Mozzarella sticks served with house tomato sauce.

Fresh tomato with yellow and red pickled beets stacked with fresh buffalo mozzarella between the beet slices. Topped with pickled onions and served with fresh basil and balsamic vinegar and rock salt.

White Beans, Sausage, Parmesan, Tomato Base with Ditalini Pasta

House Salad Base with Provolone, Ham, Capicola & Salami

Romaine lettuce, Parmesan Cheese, Homemade Croutons & House Caesar Dressing.

Fresh Mozzarella, Vine Rip Tomatoes, Basil, Balsamic Reduction & Vinaigrette

Five pieces of ravioli filled with a blend of three cheeses, typically served with a tomato-based sauce.

Penne, Ricotta, tomato sauce, baked in a layer of mozzarella.

Breaded eggplant rolled with ricotta and prosciutto topped with tomato sauce and mozzarella.

Chicken breaded topped with tomato sauce and mozzarella.

Boneless chicken cooked with onions green peppers mushrooms and kalamata olives in marinara sauce.

Boneless chicken lightly battered and sauteed in lemon butter sauce and wine.

Boneless chicken sauteed in a white wine sauce lemon butter and capers.

Boneless chicken sauteed with mushrooms and onions.

Breaded veal topped with tomato sauce and mozzarella.

Tender floured veal seared with fresh sage, crispy prosciutto and a Brown Butter sauce served over Gnocchi.

Tender veal sautéed with mushrooms and onions in marsala wine sauce.

Veal cutlet, lemon wine sauce.

Sautéed chicken breast topped with prosciutto and sage, typically includes a wine-infused sauce.

Real Cold Water Lobster Ravioli serviced in a spinach and tomato vodka sauce with tempura zucchini noodles.

Spicy blackened chicken, garlic cream sauce and roasted almonds over penne pasta.

Chicken sauteed in a balsamic vinaigrette reduction. With red onions and sundried tomatoes over angel hair pasta.

Our signature dish. Bite sized gourmet pasta filled with fontina cheese and prosciutto in a carbonara, bacon, onion, peas sauce.

Chicken, lemon cream sauce, peppercorn over angel hair pasta.

An 8oz portion of our house made sauces

8oz portion of our house made salad dressings

Two of our giant meatballs split in half and served in our house red sauce

Sliced Italian Sausage in house tomato sauce.

Sauteed in garlic and oil.

House Grated 2oz container of Parmesan

Spinach sautéed with garlic and olive oil.

A flaky pastry shell stuffed with a chocolate chip cannoli cream.

Top menu item. Incredibly light, yet rich chocolate mousse, with moist chocolate cake.

Layers of light cream, espresso and moist sponge cake.

Natural spring water, bottled and imported from Italy, presented in a 1-liter glass bottle.

A liter of frizzante, an Italian sparkling water, offering a subtle effervescence and a clean taste.