Bon Vivant Market & Café Menu

4.5
(750+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Caesar Salad

      with Bacon, fresh parmesan, B&G croutons, Anchovies & served with authentic Caesar dressing.
      $17.00
    • Tuna Salad

      With Red Onion, Sliced Tomato, Pea Sprouts, Arugula & Black Pepper-Parmesan aioli.
      $20.00
    • Prosciutto & Brie Baguette

      with Sliced Apple, Candied Pecans, Arugula & Honey Mustard
      $20.00
    • Turkey Club

      With Bacon, Avocado, Arugula, Tomato, Cheddar & Seasonal Jam.
      $19.00
    • Pesto Chicken Salad

      with Gouda, Arugula, Sliced Tomato & Pesto Aioli
      $20.00
    • Angel Hair Pasta

      Roasted Cherry Tomato,Fresh Basil, mozzarella, pine nuts with a white wine garlic & butter sauce.
      $22.00
    • BVMC Crispy Fries

      Served with saffron aioli. Traditional or sweet potato (for an additional charge).
      $9.00
    • Side Toast with Butter & Jam

      Toasted bread served with butter and jam.
      $7.50
    • Kale & Quinoa

      With sliced apples, cucumber, Radicchio, Cranberries, Feta & Candied Pecans
      $16.00
    • Mushroom, Mozzarella & Sweet Onion Omelet

      Add sausage or ham for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
  • Brunch Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Side Toast with Butter & Jam

      Toasted bread served with butter and jam.
      $7.50
    • Crushed Salted Potatoes

      Potatoes gently crushed and lightly salted, typically served as a simple and satisfying brunch side.
      $6.50
    • Pork Sausage

      Typically includes ground pork seasoned with herbs and spices, then grilled or pan-fried for a savory brunch side.
      $3.00
    • Bacon

      Crispy thick-cut, smoked to perfection.
      $6.00
    • Sliced 1/2 Avocado

      $3.00
    • Ciabatta Loaf with Salted Butter

      Ciabatta loaf, a traditional Italian white bread made with wheat flour, water, salt, yeast, and olive oil, typically served with salted butter.
      $8.50
    • 2 Eggs

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $10.50
    • Mushroom,Gruyere & Tomato Polenta Side

      Polenta typically includes sautéed mushrooms, Gruyère cheese, and roasted tomatoes.
      $6.50
  • BV Breakfast Toasts

    Served with 2 eggs on bub & grandma's bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Mushroom, Roasted Tomatoes Toast

      Sauteed mushrooms and oven-roasted tomatoes on toasted country bread, typically complemented with herbs and a light spread.
      $19.00
    • Smashed Avocado Toast

      with Cucumber, Radish,Pea Sprouts & fresh lemon garlic aioli.
      $19.00
    • Smoked Salmon Toast

      with Dill Cream Cheese, Avocado, Cucumber, Capers & Pickled Onions.
      $25.00
  • BVMC Classics

    Served with choice of potatoes, mixed greens or sliced melon. Add toast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Breakfast Sandwich

      Fried egg, applewood smoked bacon, mozzarella, sliced tomato, Fresh Basil & chipotle aioli.
      $20.00
    • Roasted Tomatoes, Mushrooms & Gruyere Polenta Skillet

      Whit 2 Eggs Prepared as requested.
      $19.00
    • Two Eggs

      With choice of ham, sausage, bacon or avocado, served with Brown Butter crostinis.
      $16.00
    • Breakfast Burrito

      Scrambled Eggs, Avocado, Mushrooms & Fried Potatoes smothered with Cheddar & Fresh made salsa. Add bacon, sausage or ham for an additional charge.
      $19.00
    • Tender & Lean Flat Iron Steak

      With fresh herbs & 2 eggs.
      $25.00
    • Eggs Benedict

      With ham, asparagus & hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
  • Crêpes & Pancakes

    Crêpes served with mixed greens salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Ham & Swiss Crêpe

      With béchamel. Add egg for an additional charge.
      $15.00
    • Mushroom, Spinach & Goat Cheese Crêpe

      With fresh herbs. Add sausage for an additional charge.
      $15.00
    • Banana Crêpe

      With artisanal. Cashew cocoa butter & candied walnuts. Add bacon bits for an additional charge.
      $15.00
    • Fresh Seasonal Berry Crêpe

      With crème fraîche.
      $15.00
  • Omelets

    Served with choice of potatoes, mixed greens or sliced melon. Substitute egg whites and add toast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Parisian Omelet Jamon & Gruyere

      Add avocado for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Smoked Gouda & Asparagus Omelet

      Add sausage or prosciutto for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Mushroom, Mozzarella & Sweet Onion Omelet

      Add sausage or ham for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Avocado, Swiss, Mushroom & Tomato Omelet

      Add sausage or bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
  • Sandwiches

    Served with choice of mixed greens or French fries. Sub cup of soup for an additional charge. Baguette, sourdough, ciabatta, seeded or lettuce wrap.
    • Grilled Veggie Sandwich

      Roasted Zucchini, Yellow squash, Red & Gold Peppers, Roasted Cherry Tomatoes, Pea Sprouts & Burrata with Lemon Zest, Thyme & Honey Mustard
      $22.00
    • Fried Chicken Sandwich

      with BVMC Slaw, Pickled Onions, Avocado & Honey Chipotle Aioli
      $20.00
    • Pesto Chicken Salad

      with Gouda, Arugula, Sliced Tomato & Pesto Aioli
      $20.00
    • Tuna Salad

      With Red Onion, Sliced Tomato, Pea Sprouts, Arugula & Black Pepper-Parmesan aioli.
      $20.00
    • BLTA

      With chipotle aioli. Add ons: cheese, turkey, chicken & sprouts for an additional charge.
      $15.00
    • Turkey Club

      With Bacon, Avocado, Arugula, Tomato, Cheddar & Seasonal Jam.
      $19.00
    • Philly Cheesesteak Sliders

      Sliced skirt steak on Hawaiian Sweet rolls with grilled onions, mushrooms and Gruyere. Served with au jus & creamy horseradish.
      $22.00
    • Smoked Salmon & Dill Cream Cheese Ciabatta

      with Cucumber, Red Onion, Capers & Sliced Tomato
      $20.00
    • Prosciutto & Brie Baguette

      with Sliced Apple, Candied Pecans, Arugula & Honey Mustard
      $20.00
  • BVMC Burgers

    Made with 100% kobe beef served with choice of mixed greens or french fries Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Au Original

      White cheddar, bacon, portobello mushrooms & saffron aioli.
      $20.00
    • The Brie Burger

      With mushrooms, brie cheese, Crispy Sweet onions, Arugula, Tomato & Honey Mustard.
      $20.00
    • Gourmet Bleu

      With Creamy Blue Cheese, Bacon Apple Butter, Red Onions, Tomato & Lettuce
      $20.00
    • The Impossible Burger

      With Portobello Mushroom, Pickled Onion, Avocado, Basil, Arugula & Tomato
      $20.00
  • For the Kids'

    All day - 12 & under. Includes one non-alcoholic drink and a French macron. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Grilled Cheese with Fries

      Golden, melted cheese sandwich served with crispy fries.
      $12.00
    • Angel Hair Pasta with Marinara & Parmesan

      Angel hair pasta with marinara sauce, typically topped with parmesan cheese.
      $12.00
    • Chicken Strips with Fries

      Breaded chicken strips typically served with french fries.
      $12.00
    • Mac & Cheese

      Add: peas, chicken for an additional charge.
      $12.00
    • Kids' Burger with Fries

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
  • Salads & Soups

    Dressings: honey balsamic, lemon vinaigrette, ranch, blood orange balsamic, blue cheese crumbles (for an additional charge). Chopped option is available for an additional charge. Add-ons: hummus, tuna salad, grilled chicken, salmon, steak for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Soup du Jour

      Cup or bowl. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $6.00
    • Power Greens

      With cucumber, shredded Brussels sprouts, radicchio, radish, avocado, cranberry, pine nuts, B&G Croutons & fresh parmesan.
      $16.00
    • Kale & Quinoa

      With sliced apples, cucumber, Radicchio, Cranberries, Feta & Candied Pecans
      $16.00
    • Caesar Salad

      with Bacon, fresh parmesan, B&G croutons, Anchovies & served with authentic Caesar dressing.
      $17.00
    • The Greek

      Feta, kalamata olives, red onion, cherry tomatoes, cucumbers served with spicy pita bread.
      $16.00
    • Roasted Beets

      Chard Spinach, & Arugula Tossed with Grapes, Red Onions, Candied Walnuts & Blue Cheese Crumbles.
      $17.00
  • Sides for the Table

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Burrata, Roasted Cherry Tomato & Sardine Toast

      With Fresh Basil, Olives, Seasoned Olive Oil & Salt
      $22.00
    • Smoked Salmon Toast

      Dill cream cheese, avocado, cucumber, marinated capers & shallots.
      $25.00
    • BVMC Hummus Tahini & Crudités

      Served with Fried Garbanzo Beans with Spicy Pita.
      $19.00
    • Rice Flour Fried Calamari & Jalapeños

      Served with Garlic chipotle aioli.
      $22.00
    • Shrimp & Avocado Ceviche

      With fresh tomatoes, cilantro & onions served with Fresh made corn tortilla chips.
      $25.00
    • Turmeric-Garlic Cauliflower & Carrots

      Served with Lemon-Garlic Chipotle Aioli
      $20.00
    • Crispy Balsamic Brussel Sprouts

      With seasonal nuts & cranberries
      $14.00
    • 3 Crab Cakes

      Served with chipotle aioli & corn-bacon maque choux.
      $26.00
    • Rockin’ Mac n Cheese

      Extra creamy aged cheddar & Monterey jack cheeses. Add-ons: peas, chicken, ham for an additional charge.
      $15.00
    • BVMC Crispy Fries

      Served with saffron aioli. Traditional or sweet potato (for an additional charge).
      $9.00
    • Tomato, Basil & Burrata Salad

      With balsamic drizzle & orange zest.
      $15.00
    • Power Green Side Salad

      Mixed greens, kale, spinach, and arugula with a light lemon vinaigrette.
      $7.00
  • Pastas

    • Pappardelle Mushroom Pasta

      with Portobello, Shitake, Cremini & Button Mushrooms in a White Wine Alfredo Sauce. Add Chicken $8.00 or Shrimp $10.00
      $22.00
    • Angel Hair Pasta

      Roasted Cherry Tomato,Fresh Basil, mozzarella, pine nuts with a white wine garlic & butter sauce.
      $22.00
    • Orecchiette Pasta

      with Roasted Squash, Cauliflower, Kale, Pine Nuts & Sausage in a Sage Olive Oil-Butter Sauce
      $28.00
    • Chicken & Sundried Tomato Pasta

      with Mushroom & Arugula with a White Wine Cream Sauce
      $28.00
    • Shrimp Penne Pasta

      with Peas & Asparagus in a White Wine-Lemon Butter Sauce
      $28.00
  • Entrées

    • White Wine & Lemon-Herb Butter Salmon

      with Blistered Cherry Tomatoes, Served with Crushed Salted Baby Potatoes
      $35.00
    • Salt & Herb Char-Grilled Ribeye Steak

      with Carrots, Endive & Radicchio
      $49.00
    • Chicken Pot Pie

      With Real puff pastry crust.
      $28.00
    • Grilled Harvest Green

      Herb & Olive Oil Rubbed Zucchini, Radicchio, Sweet Onions, Endive, Carrots, Portobello Mushrooms & Asparagus served with Chimi-Churri & Tahini Aioli with Brown Butter Crostinis
      $32.00
    • Slow Roasted Short Ribs

      Served with Sweet Potato Mash
      $38.00
    • Turmeric & Garlic Roasted Half Chicken

      with Petit Onions served with Roasted Tomato & Cauliflower Cous -Cous
      $32.00
    • Mussels in a Coconut Fennel Broth

      with Brown Butter Ciabatta Wedges
      $28.00
    • BVMC Taco Plate

      Choice of 4 Tacos : Crispy Pork Belly with Sweet & Sours Slaw: Short Rib with Jalapeno Jam; Seasoned Cod Fish Or Shrimp with Slaw & Cilantro Aioli; Served with Chips & Guacamole & Green Tomatillo Salsa.
      $28.00
    • Bone-In Thick Cut Pork Chop

      with Honey- Whiskey Glaze served with Scalloped Gruyere Potatoes
      $45.00
  • À la Carte Sides

    • BVMC Crispy Fries

      Served with saffron aioli. Traditional or sweet potato (for an additional charge).
      $9.00
    • Roasted Cherry Tomato Polenta

      Roasted cherry tomatoes atop creamy yellow corn polenta, typically garnished with fresh herbs and spices.
      $10.00
    • Ridiculously Good Mexican Corn

      Grilled corn on the cob typically includes cotija cheese, mayo, chili powder, and a squeeze of lime.
      $10.00
    • Gruyere Scallop Potatoes

      Thinly sliced potatoes baked in a creamy Gruyere cheese sauce, typically featuring hints of garlic and thyme for added flavor.
      $10.00
    • Sweet Potato Mash

      Mashed sweet potatoes blended with a touch of cinnamon and maple syrup for a hint of sweetness.
      $7.00
    • Brown Butter Squash with Sage & Roasted Pine Nuts

      Roasted squash with brown butter, sage, and roasted pine nuts.
      $10.00
    • Rice Flour Fried Onion Rings

      Rice flour battered onion rings, deep-fried until crispy.
      $12.00
    • Shallot & Garlic Sauteed Kale with B&G Crumbles

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(323) 284-8013

3155 Glendale Blvd, Los Angeles, CA 90039


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