Bon Vivant Market & Café Menu

Whit 2 Eggs Prepared as requested.

With choice of ham, sausage, bacon or avocado, served with Brown Butter crostinis.

Scrambled Eggs, Avocado, Mushrooms & Fried Potatoes smothered with Cheddar & Fresh made salsa. Add bacon, sausage or ham for an additional charge.

With fresh herbs & 2 eggs.

With ham, asparagus & hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Polenta with sautéed mushrooms, gruyere cheese, and roasted tomatoes.

With fresh herbs. Add sausage for an additional charge.

With artisanal. Cashew cocoa butter & candied walnuts. Add bacon bits for an additional charge.

With crème fraîche.

with Cucumber, Radish,Pea Sprouts & fresh lemon garlic aioli.

with Dill Cream Cheese, Avocado, Cucumber, Capers & Pickled Onions.

Add sausage or prosciutto for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add sausage or ham for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add sausage or bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

with BVMC Slaw, Pickled Onions, Avocado & Honey Chipotle Aioli

with Gouda, Arugula, Sliced Tomato & Pesto Aioli

With Red Onion, Sliced Tomato, Pea Sprouts, Arugula & Black Pepper-Parmesan aioli.

With chipotle aioli. Add ons: cheese, turkey, chicken & sprouts for an additional charge.

With Bacon, Avocado, Arugula, Tomato, Cheddar & Seasonal Jam.

Sliced skirt steak on Hawaiian Sweet rolls with grilled onions, mushrooms and Gruyere. Served with au jus & creamy horseradish.

with Cucumber, Red Onion, Capers & Sliced Tomato

with Sliced Apple, Candied Pecans, Arugula & Honey Mustard

With mushrooms, brie cheese, Crispy Sweet onions, Arugula, Tomato & Honey Mustard.

With Creamy Blue Cheese, Bacon Apple Butter, Red Onions, Tomato & Lettuce

With Portobello Mushroom, Pickled Onion, Avocado, Basil, Arugula & Tomato

Add: peas, chicken for an additional charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With cucumber, shredded Brussels sprouts, radicchio, radish, avocado, cranberry, pine nuts, B&G Croutons & fresh parmesan.

With sliced apples, cucumber, Radicchio, Cranberries, Feta & Candied Pecans

with Bacon, fresh parmesan, B&G croutons, Anchovies & served with authentic Caesar dressing.

Feta, kalamata olives, red onion, cherry tomatoes, cucumbers served with spicy pita bread.

Chard Spinach, & Arugula Tossed with Grapes, Red Onions, Candied Walnuts & Blue Cheese Crumbles.

Dill cream cheese, avocado, cucumber, marinated capers & shallots.

Served with Fried Garbanzo Beans with Spicy Pita.

Served with Garlic chipotle aioli.

With fresh tomatoes, cilantro & onions served with Fresh made corn tortilla chips.

Served with Lemon-Garlic Chipotle Aioli

Served with chipotle aioli & corn-bacon maque choux.

Extra creamy aged cheddar & Monterey jack cheeses. Add-ons: peas, chicken, ham for an additional charge.

Served with saffron aioli. Traditional or sweet potato (for an additional charge).

With balsamic drizzle & orange zest.

Roasted Cherry Tomato,Fresh Basil, mozzarella, pine nuts with a white wine garlic & butter sauce.

with Roasted Squash, Cauliflower, Kale, Pine Nuts & Sausage in a Sage Olive Oil-Butter Sauce

with Mushroom & Arugula with a White Wine Cream Sauce

with Peas & Asparagus in a White Wine-Lemon Butter Sauce

with Carrots, Endive & Radicchio

With Real puff pastry crust.

Herb & Olive Oil Rubbed Zucchini, Radicchio, Sweet Onions, Endive, Carrots, Portobello Mushrooms & Asparagus served with Chimi-Churri & Tahini Aioli with Brown Butter Crostinis

Served with Sweet Potato Mash

with Petit Onions served with Roasted Tomato & Cauliflower Cous -Cous

with Brown Butter Ciabatta Wedges

Choice of 4 Tacos : Crispy Pork Belly with Sweet & Sours Slaw: Short Rib with Jalapeno Jam; Seasoned Cod Fish Or Shrimp with Slaw & Cilantro Aioli; Served with Chips & Guacamole & Green Tomatillo Salsa.

with Honey- Whiskey Glaze served with Scalloped Gruyere Potatoes

Thinly sliced potatoes baked in a creamy Gruyere cheese sauce, typically featuring hints of garlic and thyme for added flavor.

Mashed sweet potatoes blended with a touch of cinnamon and maple syrup for a hint of sweetness.

Roasted squash with brown butter, sage, and roasted pine nuts.

Rice flour battered onion rings, deep-fried until crispy.

Sautéed kale with shallots, garlic, and b&g crumbles (breadcrumbs and garlic).