Bon Ton Restaurant Menu

3.8

(100+ Reviews)

$Fine dining, Italian, Restaurant

Starters Salads & Soups Pasta Chef Selections Steak Toppings Sides/Extras

Starters
- Baked Brie
  Baked Brie served with pistachios, figs, and prosciutto, topped with a drizzle of honey and accompanied by toast.
  $17.00
- Prosciutto Wrapped Figs
  Delicious figs filled with creamy goat cheese and wrapped in savory prosciutto, served alongside a delightful berry balsamic reduction.
  $18.00
- Arancini Balls
  Crispy risotto balls stuffed with house-made mozzarella and coppa, breaded and fried to perfection, accompanied by a herbed crème fraîche.
  $16.00
- Bruschetta
  Heirloom tomatoes, garlic, shallots, and herbs are expertly blended in a berry balsamic reduction, accompanied by garlic confit toast.
  $15.00
Salads & Soups
- Caesar Salad
  Grilled romaine heart topped with pickled marinated cherry tomatoes, crispy prosciutto, pecorino romano cheese, Caesar dressing, and crunchy croutons.
  $14.00
- Seasonal Salad
  Arugula, mint, roasted butternut squash, strawberries, pine nuts, and Grana Padano are mixed with a seasonal dressing and topped with croutons.
  $16.00
- Caprese Stack
  House-made mozzarella, pickled and marinated cherry tomatoes, fresh basil, and a drizzle of berry balsamic reduction.
  $15.00
- Soup Of The Day
  Please ask your server
  $11.00
Pasta
- Carbonara
  Fettuccine tossed with guanciale, pecorino romano, green peas, and egg yolk.
  $25.00
- Spaghetti & Meatballs
  Spaghetti with pomodoro sauce, beef and sausage meatballs, topped with Parmigiano Reggiano.
  $27.00
- Bolognese
  Pappardelle combined with bison, soffritto, wine, and herbed crème fraîche.
  $29.00
- Lasagna
  Homemade lasagna features rich pomodoro sauce, house-made mozzarella, Parmigiano Reggiano, bison, and herbed crème fraîche.
  $28.00
Chef Selections
- Seasonal Vegetarian Dish
  Chef's choice of seasonal veggies, sautéed over pasta or risotto (GF).
  $26.00
- Scallops
  U10 Diver scallop, served with lemon thyme brown butter, pacetta risotto and candied carrots.
  $50.00
- Chicken Cacciatore
  Arline Chicken, served over risotto milanese and garlic sautéed asparagus.
  $32.00
- Ossobucco
  Rotating shank, served with fried polenta cake, brown butter mushrooms and pickled baby leeks.
  $45.00
- Filet
  Hand cut 8 oz filet, served with roasted fingerling potatoes & seasonal vegetables.
  $48.00
- Ribeye
  Hand cut 16 oz filet, served with roasted fingerling potatoes & seasonal vegetables.
  $59.00
Steak Toppings
- Caramelized Onions
  $6.00
- Caramelized Mushrooms
  $6.00
- Au Poivre Sauce
  $8.00
- Blue Cheese Au Gratin
  $8.00
- Black Garlic Demi
  $8.00
Sides/Extras
- Candied Carrots
  $8.00
- Seasonal Vegetables
  $8.00
- Roasted Fingerling Potatoes
  $10.00
- Garlic Sautéed Asparagus
  $8.00
- Risotto
  $10.00
- Chicken
  $15.00
- Meatballs
  $6.00
- Scallop
  $18.00