Bon Teriyaki Menu

A delicious Japanese noodle stir-fried with vegetables. with Chicken teriyaki

Tender chicken charbroiled with teriyaki sauce and homemade hot and spicy sauce.

Grilled chicken and beef served with steamed rice, sautéed cabbage, carrots, and broccoli.

Marinated chicken, typically grilled or broiled, served over rice with a blend of teriyaki sauce and select vegetables.

Yakisoba noodles stir-fried with a mix of seasonal vegetables, typically seasoned with a savory sauce.

Grilled chicken, crispy breaded chicken cutlet, steamed white rice, and a side of mixed vegetables including cabbage, carrots, and broccoli.

Thin sliced grilled beef with teriyaki sauce.

Six Japanese dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a perfect balance of crispiness and tenderness.

Four pieces of spring rolls, typically filled with a mix of vegetables and glass noodles, wrapped in a thin dough and deep-fried. Served with a sweet and sour sauce.

Vegetables: sweet potatoes, carrots, broccoli, onion

Deep-fried chicken, typically includes pineapple and bell peppers, coated in a tangy sweet and sour sauce.

Tender chicken charbroiled with teriyaki sauce and homemade hot and spicy sauce.

Thin sliced grilled beef with teriyaki sauce.

Sliced barbecued pork charbroiled with our special homemade sauce.

Thinly sliced beef over a bed of steamed rice, typically includes onions and a mildly sweet soy-based sauce.

A delicious Japanese noodle stir-fried with vegetables. with Chicken teriyaki

Japanese style hot soup noodles with deep-fried prawns & vegetable tempura and diced green onions.

Crispy chicken glazed in a tangy orange sauce

Deep-fried tender chicken nuggets served with our delicious homemade sweet and sour sauce, rice and vegetables.

8 pieces of chicken gyoza (deep-fried or steamed) served with gyoza sauce, rice and vegetables.

Assorted fresh vegetables served over rice with sauce.

Grilled chicken, crispy breaded chicken cutlet, steamed white rice, and a side of mixed vegetables including cabbage, carrots, and broccoli.

Grilled chicken glazed with teriyaki sauce, accompanied by three deep-fried spring rolls.

Chicken teriyaki paired with crispy chicken balls, sided tangy sweet and sour sauce

Yakisoba noodles stir-fried with a mix of vegetables, complemented by grilled chicken, served together as a savory combo.

Grilled chicken and pork ribs, typically includes a teriyaki glaze and sesame seeds.

Tender beef slices paired with stir-fried yakisoba noodles, served alongside steamed rice and fresh broccoli.

Grilled teriyaki chicken paired with Japanese pan-fried dumplings filled with a mix of chicken and vegetables.

Three pieces of prawn and tender beef slices, both encased in a light, crisp tempura batter and deep-fried.

Six Japanese dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a perfect balance of crispiness and tenderness.

Four pieces of spring rolls, typically filled with a mix of vegetables and glass noodles, wrapped in a thin dough and deep-fried. Served with a sweet and sour sauce.

Deep-fried chicken, typically includes pineapple and bell peppers, coated in a tangy sweet and sour sauce.

Stir fried.

Covered in panko breadcrumbs and fried.

Chicken teriyaki

Pan fried or deep fried or steamed

A traditional Japanese soup made with miso paste, often containing tofu, seaweed, and green onions in a dashi broth.

Mix of fermented Napa cabbage vegetables.

Tender chicken, typically seasoned and cooked to enhance its natural flavors, served as an additional portion to complement your meal.

A blend of spicy ingredients, typically including chili peppers, to add a hot and fiery flavor to dishes.

A harmonious blend of tangy and sweet flavors, this sauce is a staple accompaniment in Japanese cuisine, enhancing a variety of dishes.

Steamed white rice, served as a simple and traditional accompaniment.

Steamed brown rice, offering a whole grain option.

Charbroiled shrimp and glaze teriyaki sauce

Eight pieces of assorted vegetables lightly battered and deep-fried in tempura style.

Vegetables: sweet potatoes, carrots, broccoli, onion