Bon Temps Cafe Menu

Classic hearty cajun soup thickened and flavoured with okra.

Our house made spring mix, grilled chicken, egg, grilled bacon, tomato, Monterey Jack cheese, and buttermilk ranch.

A full pound of pork side ribs seasoned with salt and cracked pepper.

An old southern favourite. Spicy smokey cheese spread served hot with French loaf.

All of your favourites on one plate: Pile O' Bones, Crab cakes, and Hushpuppies with two dipping sauces. (creole and habanero aioli)

Crostini brushed with garlic olive oil and topped with bruschetta, grana padano parmesan, and garlic butter sautéed shrimp.

Fried potato skins with jalapeño garlic hot sauce, scallions, and melted Monterey Jack cheese. Served with a side of creme fraiche.

Crispy fried shrimp tossed in honey habanero hot sauce.

Coconut Shrimp served with mango habanero salsa.

Sweet corn, jalapeño, and bell pepper fritters with creole dipping sauce.

Choose between our classic white wine and butter, or kick it up a notch with habanero salsa and creole sauce.

Pimento cheese, cured meats, olive spread, Monterey Jack cheese, grilled andouille coins, French loaf, creole mustard, and marinated vegetables.

Louisiana style crab cakes with habanero aioli.

Fresh from the water. Ask your server about today's catch

Half pound patty topped with Canadian cheddar cheese, applewood smoked bacon, lettuce, tomato, crispy fried onions, tomato, pickles and creole mustard. Choice of side dish.

Fat and sassy New Orleans sandwich with Italian meat, cheese, lettuce, tomato, onion, pickle, and olive dressing. Choice of side dish.

Slow roasted brisket tossed in our New Orleans BBQ Sauce served with lettuce, tomato, fried onion, pickle, and Monterey Jack cheese. Choice of side dish.

Garlic roasted portobello mushroom served with sweet pickled onion, red wine mayo, tomato, artisan lettuce, and Monterey Jack cheese. Choice of side dish.

Blackened chicken breast served on a potato scallion bun with lettuce, tomato, red onion, and mayo. Choice of side dish.

5oz Atlantic salmon flambéed with bourbon and baked with pecan and maple syrup, served with fancy mash and a biscuit.

A southern tradition. Chicken breast marinated in spices, fried and served on a waffle, topped with chili oil and pickles. Served with a side of maple syrup.

Chicken marinated in buttermilk, dredged in spices and fried golden with choice of side.

Our award winning ribs, fire kissed and brushed with our New Orleans BBQ sauce, served with fancy mash and biscuit.

Centuries old traditional bake of rice, sausage, and chicken with all the flavour of Louisiana. Crowned with a spice boiled crawdad, corn cobbette, and biscuit.

Certified Angus Strip dredged in spices and fried golden. Smothered in a white peppercorn gravy, served with mashed potato and vegetable

Our famous spice boil packed into one bowl! Seasoned crawdads, shrimp, mussels, clams, andouille sausage, jambalaya, and corn.

Blackened Atlantic salmon fillet, served with fancy mash and a biscuit.

Fettucinne noodles tossed in a creole rosé sauce topped with blackened chicken. Served with a French loaf.

Two blackened chicken breasts topped with lemon butter cream. Served with fancy mash.

A half portion of our Louisiana ribs and Bob's chicken. Served with mac 'n' cheese, fries, corn cobbette, and biscuit.

Slow roasted 10oz hunk of southern braised brisket served with fancy mash, tomato gravy, and biscuit.

Dredged through our blackened spices, pan fried and finished with creole compound butter. Served with fancy mash and biscuit.

Ask your server about our newest creation!

The classic New Orleans fresh fried doughnut tossed in icing sugar over drizzled chocolate bourbon sauce

Bread Pudding with Bourbon Sauce

Crab and lobster meat, baby scallops, and fettuccini noodles all in our house made creole sauce.

1/2 pound of mussels in our signature habanero creole sauce.

Mussels, clams, shrimp, crawdads, corn, potato, and andouille sausage. Seasoned with our house made cajun seasoning and drenched in garlic butter with lemon. Please order one hour in advance.