Bon Bon Sandwiches Menu

Our Ginger Chicken, simmered in a savory caramel sauce, over an herb winter green salad and rice noodles. Served with lime dressing, peanuts and crisped shallots.

Vegan! \nOur house Lemongrass Tofu over an herb winter green salad and rice noodles. Served with a vegan lime dressing, peanuts and crisped shallots.

Choice of Minced Pork, Ginger Chicken, Coconut Curry Chicken, Lemongrass Chicken or Lemongrass Tofu. \n\nDressed with a tangy carrot/daikon relish, cucumber slices, jalapenos, and cilantro on a toasted Vietnamese-style baguette. Comes with Chips and Soda!\n

Our house Korean Bulgogi Beef with mayo and melted cheese and topped with mild giardiniera. (Not a Banh MI!)

Marinated with garlic, hoisin & honey.

With onions and salty seasonings.

The quintessential Vietnamese Sandwich - ham, headcheese, pork roll & pâté.

Vegan. ‘Upton’ seitan simmered in Thai yellow coconut curry.

Vegan. Tofu marinated with our house lemongrass sauce.

Vegan. Tasty vegan ham with walnut/mushroom pâté.

Shredded chicken simmered in Thai yellow coconut curry.

Chicken marinated with our house lemongrass sauce.

Sliced ribeye marinated in our house Korean bulgogi sauce.

Tangy, sweet & spicy over rice.

Tangy, sweet & spicy over rice.

6 tasty veggie wings - Korean style, over rice.

Choice of Smoked Salmon, Spicy Tuna or Pickled Plum with rice wrapped in toasted seaweed. (Packaged to keep seaweed crisp - so gently pull down center red tab and open carefully!)

Pork or vegan - 5 crunchy dumplings & dipping sauce.

3 shrimp & pork egg rolls with lettuce, mint & dipping sauce.

6 crunchy shrimp dumplings with dipping sauce.

Vegan.

Vegan. 3 fried potato & vegetable croquettes on a bed of shredded cabbage with bulldog sauce.

Delicate broth with tofu, seaweed, and scallions.

Vegan.

Japanese beef curry over fries with carrot & daikon relish.

French fries

Kimchi and cheese over fries, topped with green onions/sundried tomatoes/bacon bits, drizzled with our house sauce!

Japanese Golden Curry over fries with carrot & daikon relish.

Tangy & Sweet Housemade Japanese Pickles. 8oz. Pickled in marinade of soy sauce, vinegar, sugar, ginger and red pepper threads.

Teriyaki-ed spam with rice and furikake (rice seasoning sprinkles) wrapped around a blanket of nori (toasted seaweed).

Vegan.

Topped with ginger chicken over an herb salad over rice noodles. Savory lime dressing with peanuts and crisped shallots.

Traditional beef broth simmered with onions and ginger over an open flame & pan-toasted spices. Topped with brisket & thin slices of eye of round.

Vegan. Broth simmered with apples, pears, leeks, onions & ginger charred over an open flame & pan-toasted spices. Topped with baby bok choy, mushrooms & tofu.

Vegan. Coconut curry seitan, vegan gyozas & Japanese korokke.

Chocolate chip, double dark chocolate and others.

Japanese biscuits covered with various fun flavored creams.

Contains condensed milk.

Jasmine tea, available hot or iced.

Guava, white gourd - flavors will vary.

The cold, refreshing, sparkling classic that America loves.

Banana, mango, peach, strawberry or mixed berry.\n\nPlease request soymilk substitution if you don't want milk.