Bon Ami French Bistro Menu

4.8
(175+ Reviews)
$French
  • Premieres

    • Moules Tomate Piquante

      mussels, garlic confit, fennel, spicy tomato oil
      $16.00
    • Escargot

      garlic & herb butter
      $14.00
    • French Onion Soup (Cup)

      with gruyere crouton
      $6.00
    • Fromage De Chevre Frit

      Breaded & fried goat cheese medallions, wilted spinach, tomato & shallots, spicy honey syrup
      $14.00
    • Roasted Bone Marrow

      Herb oil, crostini, pickled red onion
      $14.00
    • Latkes De Pommes De Terre

      Potato Pancakes topped with bacon jam & dill cream
      $14.00
  • Salades

    • Roasted Beet Salad

      Orange vinaigrette, greens, pistachios, chevre
      $14.00
    • Grilled Caesar Salad

      ADD CHICKEN- 4, ADD SHRIMP-6, ADD STEAK-8
      $12.00
    • Romaine Grille

      Grilled Romaine heart, lardons, bleu cheese, poached egg, lemon vinaigrette ADD CHICKEN- 4, ADD SHRIMP-6, ADD STEAK-8
      $14.00
  • Plats Principaux

    • Bistro Burger

      8 oz house blend, caralelized onions, gruyere, cornichon, brioche bun, frites
      $19.00
    • Steak Frites

      10 oz ribeye, garlic herb butter, vegetable, frites
      $35.00
    • Saumon A L'Orange

      Pan Seared Salmon, orange relish, seasonal vegetable & starch
      $28.00
    • Ahi Tuna Nicoise

      rare ahi tuna, potatoes, haricot vert, tomato, pepperoncini, capers, potatoes, poached egg, shallot tarragon vinaigrette
      $28.00
    • Agneau Au Romarin

      Grilled rack of lamb, herb sauce, seasonal vegetable & starch
      $35.00
    • Poulet Balsamique

      Chicken breast, shallots, tarragon, diced green olives, white balsamic vinegar, seasonal vegetable & starch
      $26.00
    • Linguine Piquante

      mussels, shrimp, clams, spicy tomato sauce over linguine
      $32.00
    • Escallopes De Maison

      Seared sea scallops, basil-leek reduction, seasonal vegetable served over cauliflower mash
      $34.00
    • Pork Milanese

      Pork tenderloin breaded and fried, mixed green salad, lemon vinaigrette, fresh parmesan
      $26.00
    • Penne Ratatouille

      Provencal vegetable stew served over penne pasta, topped with a fried egg
      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(585) 905-3951

215 S Main St, Canandaigua, NY 14424


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