Bon Ami Menu

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic-herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Romaine lettuce with house made Caesar dressing, brioche croutons and shaved Parmesan cheese

Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette

Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Baked salmon, goat cheese, sautéed spinach and orange citrus sauce

Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Chicken, ham, Gruyère cheese, Béchamel sauce

Ham, Gruyère cheese, Béchamel sauce

Chicken, dried cranberries, Gruyère cheese with Béchamel sauce

Prosciutto and melted creamy Brie butter sauce

Tips of beef tenderloin, Gruyère cheese and peppercorn cream sauce

Beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Hot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce

Sautéed spinach, ricotta cheese, Mozzarella cheese, bacon and Béchamel sauce

Zucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with Feta cheese

Kalamata olives, artichoke hearts, spinach, Feta cheese with Béchamel sauce

Mashed potatoes

Potato gratin

French fries

Oven roasted with fresh herbs

With lemon and garlic

With garlic and olive oil

Mixed veggies du jour

Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce

Pan seared salmon filet served with sautéed spinach, mashed potatoes and lemon caper butter sauce

Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

All natural pan roasted boneless chicken thighs topped with fin herb butter and served with greens and French fries

Lightly breaded chicken breast served with mashed potatoes, Chef's vegetables and light cream sauce with artichokes, capers, cherry tomatoes and Kalamata olives

Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce

All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes

Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries

Based on seasonal ingredients, chef's creation

Thin sliced house cured salmon served with shallots, capers,local goat cheese crème fraiche and croustinis

Served with cornichons and crostini

Imported French snails baked in homemade garlic-herb butter

Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites

Excludes champagne. Not valid on: Valentine's Day, Christmas Eve and New Year's Eve

Tanqueray gin, Saint Germain, lime juice

Classic lemon drop made with Grey Goose Citron

Two poached eggs served over a crêpe with crab meat, melted Gruyère cheese and creamy garlic tomato white wine sauce

Chicken, dried cranberries, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Béchamel sauce

Chicken, spinach, bacon, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Hollandaise sauce

Two poached eggs topped with Hollandaise sauce and served over a crêpe with a side of house made corned beef hash and avocado

Tips of beef tenderloin, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce

Kalamata olives, artichoke hearts, spinach, feta cheese and two fried eggs wrapped in a crêpe. Served with Béchamel sauce

Baked salmon, goat cheese, sautéed spinach and orange citrus sauce

Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce

Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce

Chicken, ham, Gruyère cheese, Mornay sauce

Ham, Gruyère cheese, Mornay sauce

Prosciutto and melted creamy Brie butter sauce

Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche

Hot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce

Sautéed spinach, ricotta cheese, Mozarella cheese, bacon and Béchamel sauce

Spinach, artichokes, Brie, Béchamel sauce

Zucchini, eggplant, tomatoes, sweet peppers, onions in a lightly spicy tomato sauce with Feta cheese

Raw oysters served on a half shell with a side of cocktail sauce and horseradish

Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic- herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Brioche toast served with crème Anglaise and garnished with fruit

Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips

House cured salmon, capers and goat cheese

Ham, bacon, mushrooms, Gruyère cheese, Blue cheese and avocado

Tomatoes, Kalamata olives, spinach and goat cheese

Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette

Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens

Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle

All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle

Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce

All natural pan roasted boneless chicken thighs topped with fin herb butter and served with greens and French fries

Oven baked chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce

8oz all natural top sirloin steak cooked to order, topped with melted fin herb butter and served with French fries

With the purchase of an entrée and two hour time limit per table

excludes champagne

Bulleit Rye, Yellow Chartreuse, Noilly Prat sweet vermouth, Angostura bitters

Tanqueray Gin, Crème de Violette, Cointreau, lemon juice

Tangueray gin, Saint Germain, Lime juice

Van Gogh Pomegranate Vodka, Chateau Pomari Liqueur, lime juice

Grey Goose Vodka Martini, garnished with blue cheese stuffed olives

Bulleit Bourbon, honey-thyme simple syrup, lemon juice, champagne

Strawberry and lemongrass Grey Goose Vodka, lime juice, cranberry juice, lemonade

Don Julio Reposado, St Germain liquor, Yellow Chartreuse, Grapefruit juice, champagne

Citron, Strawberry & Lemongrass, Orange

Blanc, Rouge, Rose

Served with cornichons and crostinis

Imported French snails baked in homemade garlic-herb butter

Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites

Tangueray gin, Saint Germain, lime juice

Classic lemon drop made with Grey Goose Citron

French style chocolate mousse

Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream

Served with a sauce of caramelized sugar, butter and orange liqueur

Caramelized bananas, chocolate sauce, crème Anglaise, whipped cream and candied almonds

Hazelnut chocolate crêpe

Fresh raspberries and blackberries, whipped cream and crème Anglaise

Strawberries, whipped cream, crème fraiche and condense milk

Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam

Baileys chocolate liquor, Baileys, Vodka, Vanilla vodka and half & half