Bombetta

Just as its name suggests, Bombetta is a "little bomb" of a neighborhood Italian restaurant. The vision of Emily & Patrick McCray (formerly owners of Divino), Bombetta is inspired by the quaint trattorias that dot Italy's cities and countryside. Bombetta is always warm, charming, lively and inviting. Here you'll find bold flavors and modern takes on classic Italian regional cooking, with special emphasis given to local produce and fresh Gulf seafood. The affordable, all Italian wine list is expertly curated by Chef/Sommelier, Patrick, who can always find you that "perfect pairing", whether it be a classic from Piedmont or Tuscany, or a fresh and funky natural wine from one of Italy's new wave winemakers.