Bombers BBQ Menu

We make our own corn tortillas in house, stuff them with chihuahua cheese, fry them until golden brown, slice, them open, stuff them with smoked brisket birria, topped with onions, cilantro, and salsa roja, served with a side of consome.

We make our own corn tortillas in house, stuff them with chihuahua cheese, fry them until golden brown, slice, them open, stuff them with smoked brisket birria, topped with onions, cilantro, and salsa roja, served with a side of consome.

Decadent chunks of meat candy braised in their own fat creating an amazingly rich and tender burnt ends with a glazed finish. Comes on your choice of bun. Only available Sundays.

Oreos dipped in our homemade funnel cake batter, deep fried golden brown and fluffy, topped with a dusting of powder sugar and a hefty drizzle of chocolate sauce.

A diced jalapeño with cheddar cheese and cream cheese ball, each one wrapped in a whole strip of bacon, and deep fried til crispy. Five come in an order.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, tossed in our sweet sauce, topped with a drizzle of homemade sriracha mayo, and fresh chopped green onions.

Smoked beef brisket tossed in Bombers Original sauce, topped with queso blanco cheese sauce, sour cream, and green onions served over freshly fried tri-colored tortilla chips.

Fries covered in our homemade brisket gravy, and then top with white cheddar cheese curds.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, tossed in our buffalo sauce, topped with fresh chopped green onions, and served with homemade ranch dressing.

Fries covered in our homemade smokehouse chili, and then top with shredded cheddar cheese.

Baby Back pulled rib tossed in Bombers Original sauce, made into a wonton, deep fried, topped with our homemade Tangy Slaw and a drizzle of Sweet Sauce. Four wontons come in an order.

Homemade Pecan Bars from Grindhouse Cafe.

Burnt Ends cut from the point of our USDA Choice Angus Beef Briskets are rich, savory, and full of flavor. Smoked for nearly 14 hours, cut into cubes to order, and served on your choice of bun.

Bone In Pork Shoulder seasoned with our homemade pork rub, smoked over apple and cherry wood for nearly 16 hours, pulled and served on your choice of bun.

Turkey breast seasoned with salt and pepper, smoked over apple and cherry wood for nearly 3 hours, sliced and served on choice of bun.

Buttermilk brined chicken thighs breaded and fried until crispy and served on a soft brioche bun. (Half Chicken Thigh)

Burnt Ends cut from the point of our USDA Choice Angus Beef Briskets are rich, savory, and full of flavor. Smoked for nearly 14 hours, cut into cubes to order, and served on your choice of bun.

Bone In Pork Shoulder seasoned with our homemade pork rub, smoked over apple and cherry wood for nearly 16 hours, pulled and served on your choice of bun.

Turkey breast seasoned with salt and pepper, smoked over apple and cherry wood for nearly 3 hours, sliced and served on choice of bun.

Burnt Ends cut from the point of our USDA Choice Angus Beef Briskets are rich, savory, and full of flavor. Smoked for nearly 14 hours and cut into cubes to order.

Bone In Pork Shoulder seasoned with our homemade pork rub, smoked over apple and cherry wood for nearly 16 hours, pulled and served. Bone In Pork Shoulder seasoned with our homemade pork rub, smoked over apple and cherry wood for nearly 16 hours, pulled and served.

Turkey breast seasoned with salt and pepper, smoked over apple and cherry wood for nearly 3 hours, sliced and served.Turkey breast seasoned with salt and pepper, smoked over apple and cherry wood for nearly 3 hours, sliced and served.

Rib Tips are smoked and come tossed in any of our homemade sauces and with 1 pound in a platter.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, and tossed in our homemade sauces. Bang Bang and Buffalo also available.

Our slabs of Baby Back Ribs are the largest slabs available. Coming in at over 2.25 pounds each before cooking. We covered them in our sweet pork rub and smoke over apple and cherry wood for nearly 4 hours.

Our slabs of Baby Back Ribs are the largest slabs available. Coming in at over 2.25 pounds each before cooking. We covered them in our sweet pork rub, smoke over apple and cherry wood for nearly 4 hours, cut in half and serve.

Choice of three smoked meats. 6 ounces of each meat. (Rib Tips 8 ounces, Ribs 3 Bones, 5 Wings)

Choice of two smoked meats. 6 ounces of each meat. (Rib Tips 8 ounces, Ribs 3 Bones, 5 Wings)

16 ounce

32 ounce

2 ounce

8 ounce

16 ounce

8 ounce

2 Buttermilk Fried Chicken Fingers served with a half order of fries and a kids fountain drink.

Burnt Ends cut from the point of our USDA Choice Angus Beef Briskets are rich, savory, and full of flavor. Smoked for nearly 14 hours and cut into cubes to order. (MAX Day of order 4 LBS of any 1 meat. Orders over 4 LBS must be placed at least 24 hours in advance.)

Bone In Pork Shoulder seasoned with our homemade pork rub, smoked over apple and cherry wood for nearly 16 hours, pulled and served. Bone In Pork Shoulder seasoned with our homemade pork rub, smoked over apple and cherry wood for nearly 16 hours, pulled and served. (MAX Day of order 4 LBS of any 1 meat. Orders over 4 LBS must be placed at least 24 hours in advance.)

Rib Tips smoked and tossed in any of our homemade sauces. (MAX Day of order 4 LBS of any 1 meat. Orders over 4 LBS must be placed at least 24 hours in advance.)

Shrimp dredged in our homemade seasoned flour, fried golden crispy, and tossed in our homemade sauces. Bang Bang and Buffalo also available.

Turkey breast seasoned with salt and pepper, smoked over apple and cherry wood for nearly 3 hours, sliced and served. (MAX Day of order 4 LBS of any 1 meat. Orders over 4 LBS must be placed at least 24 hours in advance.)

2 lbs brisket and 2 large sides.

1 lb brisket, 1 lb pulled pork, 25 wings and 2 large sides.

1 lb pulled pork, 1 lb brisket, 25 wings, 2 full slabs of baby back ribs, and 2 large sides.

2 lbs pulled pork, 1 lb brisket, 1 lb burnt ends, 40 wings, 2 full slabs of baby back ribs, and 4 large sides.